Recipes

Question 1

Blueberry Martini

Answer 1

1.5 oz Gin
.5 oz Blue Curacao
.5 oz Simple Syrup
.5 oz Lemon Juice
.5 oz Grand Marnier
Blueberries (Muddled)

Shake All, Strain

Question 2

South End

Answer 2

1.5 oz Vodka
.5 oz Lemon
.5 oz Simple

Build and shake with 3 mint leaves
Double Strain

Question 3

Vodka & Langdons Tonic

Answer 3

1.5 oz Vodka
.5 oz Langdons Tonic Syrup
Top with Soda Water
Gently Stir

Question 4

Bloody Reaper

Answer 4

1.5 oz Reaper
.25 Lemon
.25 Lime
.25 Pickle Juice

Garnish: Olive, Pepperoncini, Pickle

Question 5

Watermelon Crawl

Answer 5

1.5 oz Reaper
2 oz Watermelon
.75 oz Lemon
.75 oz Simple
3 Mint Leaves

Shake with mint, double strain over new ice in collins.
Garnish: Mint Leaves

Question 6

Pineapple Express

Answer 6

1.5 Reaper
2  Pineapple Juice
.5 Lemon
.5 Hibiscus
3 D Orange Bitters

Shake & Dump
Garnish: Lemon Twist

Question 7

Reapin’ Peaches

Answer 7

1.5 oz Reaper
.5 oz Peach
.5 oz Lemon
.5 oz Mint Simple

Build, shake and dump
Garnish: Mint

Question 8

Charleston Heat Margarita

Answer 8

1.5 Reaper
.5 Langdons Tonic
.5 Lime

Build in collins, top with soda

Question 9

Ginger Citrus Spritzer

Answer 9

1.5 Tolerance
.5 Lime

Pour in collins, top with Cannonborough Grapefruit Elderflower Soda.
Garnish: Lemon Wheel

Question 10

Escape

Answer 10

1.5 Tolerance
1 Pineapple
1 Coconut Milk
1 Simple
.5 Lime
Build and dump into collins, top eith whipped cream and lime wheel

Question 11

Banana Nut

Answer 11

1.5 Tolerance
.5 Orange
.5 Coconut Milk
.5 Vanilla Simple
5 Drops Banana Extract
Build in shaker, Shake, strain intn N&N glass
Garnish: Cinnamon Sugar Rim & Cinnamon Stick

Question 12

Bad Apple

Answer 12

1.5 Tolerance
4 D Orange Bitters
Top with Apple Cider
Garnish: Cinnamon Stick

Question 13

Holy City Sour

Answer 13

1.5 Tolerance
.75 Simple
.75 Lemon

Build and shake, dump into rocks
Garnish: Lemon Twist

Question 14

Gold Rush

Answer 14

1.5 Tolerance
.5 Bourbon
.3 Lemon
.5 Simple

Build and shake, strain into N&N
Garnish: Salted Rim (1/2), Lemon Twist

Question 15

Tom Collins

Answer 15

1.5 Gin
.75 Lemon
.75 Simple

Build in Collins, top with soda
Garnish: Lemon Wheel

Question 16

Gin Mule

Answer 16

1.5 Gin
.3 Lime (classic)
.5 (Flavor)
.75 (Juice)

Add to copper mug, top with gingerbeer.
Garnish: Lime Wheel

Question 17

Gimlet

Answer 17

1.5 Gin
.75 Lime
.75 Simple

Build, Stir and Strain into N&N
Garnish: Lime Twist

Question 18

Fitzgerald

Answer 18

1.5 Gin
.75 Lemon
.75 Simple
1 D Angustora Bitters

Strair and Strain into N&N.
Garnish: Lemon /Twist

Question 19

In Fashion

Answer 19

1.5 Gin
.5 Lemon
.5 Lavender Simple
6 D Orange Bitters

Stir & Strain into rocks
Garnish: Lemon Twist

Question 20

Rosemary Grapefruit 75

Answer 20

1.5 Gin
.5 Grapefruit
.5 Rosemary Simple

Stir & Strain into Martini.
Top with Champagne
Garnish: Fresh Rosemary

Question 21

Bourbon Old Fashioned

Answer 21

1.5 oz Bourbon
.25 oz Demerarra Simple
4 D Angustura Bitters

Stir and Strain into Rocks
Garnish: Orange Peel & Cherry

Question 22

Praline Old Fashioned

Answer 22

1.5 Bourbon
.25 Demerara Simple
4 D Black Walnut Bitters

Stir and strain over new ice.
Garnish: Orange Peel and Cherry

Question 23

Chocolate Cherry Cordial Manhattan

Answer 23

1.5 Rye
.75 Sweet Vermouth
8 D Chocolate Bitters
3 D Mark and Andy’s Cherry Vanilla Bitters

Stir and Strain into Martini
Garnish: Cherry & Some Juice

Question 24

Meeks Farm Sour

Answer 24

1.5 Rye
.75 Lemon
.75 Demerara Simple
3 D Black Walnut Bitters
4 D Angustura Bitters

Shake and Double Strain into Martini
Garnish: Lemon Twist