Recipe Terminology Flashcards
To cover with small pieces of fat
Dot
To rub food on a grader to make small particles
Grate
To beat rapidly to incorporate air and increase volume
Whip
To use high heat to brown meet
Sear
To cut fat into flower using a pastry blender
Cut in
To mix solid ingredients with the fluid
Dissolved
To cut into small cubes
Dice
Two mix two or more ingredients together
Combine
To cook gently into small amount of fat
Sauté
To cut thin layer of peel from vegetables and fruit
Pare
To brush or poor liquid over a food as it cooks
Baste
To coat a food with breadcrumbs or flower
Dredge
To make a very thin, straight cuts on food surface
Score
To cook sugar until it’s melted and brown
Caramelized
To soak in an acid oil mixture
Marinate