Recipe list Flashcards

Question

Green Tea shot

Answer 1

.5 oz Whiskey .5 oz Peach Schnapps splash sours

Answer 2

.5 oz Jack Daniels .5 oz Apple Pucker splash sours splash sprite

Answer 3

.5 oz Whiskey .5 oz Peach Schnapps splash cranberry dropped in cranberry red bull

Answer 4

1/3 Rumpleminz 1/3 Buttershots 1/3 Irish Cream splash cream

Answer 5

``` .5 oz Vodka .5 oz Rum .5 oz Gin .5 oz Triple Sec sours mix splash of coke ```

Answer 6

``` .5 oz Southern Comfort .5 oz Amaretto .5 oz Sloe Gin (We use Grenadine) Orange Juice Splash of Pineapple ```

Answer 7

1.25 oz Peach Schnapps | Orange Juice

Answer 8

.75 oz Melon Schnapps .75 oz Razz Pucker Cranberry and Pineapple Juice

Answer 9

``` .5 oz Vodka .5 oz Southern Comfort .5 oz Triple Sec Splash Amaretto Grenadine Orange Juice ```

Answer 10

.75 oz Vanilla Vodka .75 oz Coffee Liqueur Cream

Answer 11

1.25 oz Vodka | Cranberry and Pineapple

Answer 12

1.25 oz Coconut Rum | Cranberry and Pineapple

Answer 13

1.25 oz Gin .5oz lime juice Soda water

Answer 14

1.25 oz Seagrams 7 sours mix splash sprite

Answer 15

1.25 oz Jack Daniels .5 oz Triple Sec sours mix splash sprite

Answer 16

1.25 oz Vodka | Orange Juice

Answer 17

1.5 oz Bourbon .5 oz Sweet Vermouth Dash Bitters 1 Cherry

Answer 18

``` 1.5 oz Bourbon Dash Bitters splash water 1 Cherry 1 Orange Wedge teaspoon of sugar ```

Answer 19

1.25 oz Vodka .5 oz Triple Sec .5 oz Lime Juice Cranberry Juice

Answer 20

``` 1.25 oz Tequila .5 oz Triple Sec .5 oz lime juice sours mix splash of OJ ```

Answer 21

2.5 oz Vodka .5 oz Dry Vermouth Less Vermouth = Drier

Answer 22

1.25 Apple Vodka 1.25 Apple Pucker splash of sours

Answer 23

1.25 oz Vanilla Vodka 1.25 oz Creme de Cocoa .5 oz Irish Cream

Answer 24

``` .5 oz Vodka .5 oz Rum .5 oz Gin .5 oz Triple Sec Splash Blue Curacao sours mix Can of Red Bull ```

Answer 25

.75 oz Bacardi Torched Cherry .75 oz Bacardi Dragonberry .25 oz Blue Curacao Sprite

Answer 26

``` .5 oz Whipped Vodka .5 oz Razz Schnapps cranberry juice whipped cream shake vigorously ```

Answer 27

``` 1.5 oz Grape Vodka or Rum .25 oz Blue Curacao splash grenadine splash sours sprite ```

Answer 28

.5 oz Raspberry Vodka .5 oz Orange Vodka splash of sours, cranberry, and lime

Answer 29

.5 oz Grape Vodka or Rum .5 oz Blue Curacao splash sours, sprite, and lime

Answer 30

.5 oz Bacardi Dragonberry | splash lemonade and cranberry

Answer 31

.5 oz Rumchata .5 oz Fireball splash cream

Answer 32

1.25 oz Vodka .5 oz Galliano (Vanilla and anise schnapps) orange juice If someone ordered this at The Basement we could use .75 oz Vanilla vodka and .5 oz Jager. It would appear darker but taste similar.

Answer 33

1 oz Gin .5 oz Cherry Brandy .5 oz Grenadine sours mix and soda water The Basement would simply omit cherry brandy

Answer 34

.5 oz Sambuca | .5 oz Irish Cream

Answer 35

1.5 oz Bacardi Big Apple .25 oz Irish Cream TINT TINY bit of Buttershots ginger ale

Answer 36

1.75 oz Bacardi Razz splash lemonade and cranberry sprite

Answer 37

1.25 oz Bacardi Peach .5 oz Peach Scnapps OJ and Pineapple sink Grenadine

Answer 38

1.75 oz Bacardi Pineapple Pineapple and OJ Sink Grenadine

Answer 39

``` .75 oz Bacardi Coco .75 oz Melon Schnapps .25 oz Irish Cream splash pineapple sprite ```

Answer 40

1.75 oz Bacardi Cherry lemonade, sprite, cranberry splash lime

Answer 41

1.75 oz Bacardi Dragonberry .5 oz cream splash lemonade cranberry

Answer 42

``` 1.25 oz Bacardi Razz .5 oz Blue Curacao splash lemonade and sprite tonic TINY TINY bit of cream ```

Answer 43

Not mixed with anything | no ice, no mixer

Answer 44

mixed only with ice

Answer 45

Traditionally gin, vermouth, and an olive or lemon twist now more commonly made with vodka instead of gin. Extra dry – Little or no vermouth Dry -- .5 oz vermouth Dirty – Olive juice

Answer 46

Primarily water, ethanol, flavorings, and trace impurities. Generally fermented with grains, but can be fermented with corn, potatoes, grapes, or any starch or sugar rich plants. Most commonly 35-40% abv.

Answer 47

Predominant flavor derived from the juniper berry. Gin is crafted by re-distilling neutral spirits with juniper berries and other botanicals. 40% abv.

Answer 48

Rum is a distilled alcoholic beverage made from sugarcane and its by-products such as molasses. The liquid is then usually aged in oak barrels for a period of months to years varying by region and type. Most commonly 35-40% abv in the United States, but can vary depending on the region it was produced.

Answer 49

Fermented from the sugars of the blue agave plant almost exclusively in Mexico. Tequila can be produced between 35-55%abv, but is most commonly distributed at 40%abv.

Answer 50

Silver or Blanco – Aged less than two months or bottled immediately.

Answer 51

Reposado – Aged from two months to a year in oak barrels.

Answer 52

Anejo – Aged one to three years in small oak barrels.

Answer 53

A spirit obtained by distilling wine. Generally 35-60% abv. | Cognac – A Brandy that is produced in the area surrounding the city of Cognac, France.

Answer 54

Made from fermented grain mash, including barley, malted barley, rye, malted rye, wheat, and corn (bourbon). Whisky is aged in wooden casks, made generally of white oak.

Answer 55

made from mash that consists of at least 51% rye.

Answer 56

Aged a minimum of 2 years and distilled to 80% abv or less.

Answer 57

made from mash that consists of at least 51% malted rye.

Answer 58

made from mash that consists of at least 51% malted barley.

Answer 59

made from mash that consists of at least 51% wheat.

Answer 60

made from mash that consists of at least 51% corn (maize).

Answer 61

made from mash that consists of at least 80% corn (maize).

Answer 62

whiskey that was distilled to not more than 80% abv. For example Jim Beam is a Straight Bourbon Whiskey meaning it was fermented with a mash of at least 51% corn and distilled to no more than 80% to help it keep its natural fermentation flavors.

Answer 63

Normally distilled three times and aged a minimum of three years, though generally aged 9 to 12 years. Peat smoke is generally not used usually giving irish whiskey a smoother taste than scotch whiskey.

Answer 64

Distilled from fermented mash of cereal grain (predominately corn) which makes this one of the lightest and smoothest whiskeys, and aged a minimum of three years.

Answer 65

Generally distilled twice and aged a minimum of three years in oak barrels. Peat smoke is used to treat the malt and give its distinguished flavor. Single Malt is fermented only using barley and no other grains (wheat, corn, etc)

Answer 66

Flavored with fruits, spices, flowers, or cream. Generally bottled with added sugar.

Answer 67

Triple Sec and Blue Curacao are almost identical with the exception that Blue Curacao has added food coloring. Both are flavored with orange peels.

Answer 68

Whiskey made in Tennessee using the Lincoln County Process (filtering through maple charcoal) by law. Benjamin Prichards Tennessee Whiskey is the only Tennessee Whiskey legally allowed to not use the Lincoln County Process.

Answer 69

Apricot (Who would have guessed)