Recipe instructions Flashcards
1
Q
To cut up
A
trocear
2
Q
Peel
A
pelar
3
Q
Put
A
meter
4
Q
Ingredients
A
los ingredients
5
Q
Mixer
A
batidora
6
Q
Whip/beat/whisk
A
batir
7
Q
Until
A
hasta
8
Q
Soft
A
suave
9
Q
Add
A
añadir
10
Q
Return
A
volver
11
Q
Still be good
A
sirve
12
Q
Cold
A
frió
13
Q
Cut
A
cortar
14
Q
Squares
A
cuadrados
15
Q
Uniform
A
uniformes
16
Q
Centimetre
A
centímetro
17
Q
Season
A
aderezarlo
18
Q
Stir
A
revolver
19
Q
Slice
A
rodajas
20
Q
Allow
A
dejar
21
Q
Rest
A
reposar
22
Q
Fine/thin
A
fina
23
Q
Stir
A
remover
24
Q
overdone
A
Crudo
25
Q
Boiled
A
cocido
26
Q
Heat
A
calentar
27
Q
Saute
A
sofreír
28
Q
Boil
A
hervir
