Recipe instructions Flashcards

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1
Q

To cut up

A

trocear

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2
Q

Peel

A

pelar

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3
Q

Put

A

meter

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4
Q

Ingredients

A

los ingredients

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5
Q

Mixer

A

batidora

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6
Q

Whip/beat/whisk

A

batir

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7
Q

Until

A

hasta

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8
Q

Soft

A

suave

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9
Q

Add

A

añadir

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10
Q

Return

A

volver

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11
Q

Still be good

A

sirve

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12
Q

Cold

A

frió

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13
Q

Cut

A

cortar

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14
Q

Squares

A

cuadrados

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15
Q

Uniform

A

uniformes

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16
Q

Centimetre

A

centímetro

17
Q

Season

A

aderezarlo

18
Q

Stir

A

revolver

19
Q

Slice

A

rodajas

20
Q

Allow

A

dejar

21
Q

Rest

A

reposar

22
Q

Fine/thin

A

fina

23
Q

Stir

A

remover

24
Q

overdone

A

Crudo

25
Q

Boiled

A

cocido

26
Q

Heat

A

calentar

27
Q

Saute

A

sofreír

28
Q

Boil

A

hervir