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Scoops > Recipe Book > Flashcards

Recipe Book Flashcards

1
Q

Original Breves - Flavor Scoops

A

FLAVOR SCOOPS:
Hot 1 - 2 - 2
Iced 1 - 2 - 2
Chiller 1 - 1 - 2

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2
Q

Original Breves - Espresso Shots

A

ESPRESSO SHOTS:
Hot 2 - 2 - 4
Iced 2 - 2 - 4
Chiller N/A *add dub to triple 7
TRIPLE 7 6-6-6

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3
Q

Original Breves - Milk

A

MILK:
Steam 8 - 10 - 12
Mix 8 - 12 - 16
smooth mix for above
Chiller: Whole Milk - leave room for flavor
TRIPLE 7: 6 - 8 - 10 Smooth Mix Steam lines

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4
Q

Original Breves - ADD. Notes

A

IF Hot/Iced ordered sugar free sub sf flavors, rest of recipe is the same
Hot Drinks: 8,10,12 Smooth Mix pour into cub
Iced: Pour smooth mix to 8,12,16 & Tom-tom
Chillers: fill cup w/ reg chiller w room for flavor + dub if its Triple 7)

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5
Q

What is Smooth Mix

A

Half & Half

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6
Q

Original Mochas - Flavor Scoops

A

Hot/Iced/Chiller: 1 - 1 - 2

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7
Q

Original Mochas - Espresso Shots

A

Hot/Iced 2 - 2 - 4
Chiller N/A
*Add dub to TRIPLE 7
Triple 7 6-6-6

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8
Q

Original Mochas - Milk

A

Hot - 8-10-12 Mocha Mix
Iced 8-12-16 Mix lines Mocha Mix
Chiller - Leave room for flavor
TRIPLE 7 - 6-8-10 Mocha Mix

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9
Q

Original Mochas - ADD. Notes

A

Hot Drinks: Steam and pour into cup
Iced: Mocha Mix then tom tom
Chillers: FIll cup w mocha chiller leave room for flavor

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10
Q

S.F. Milk Alt Mocha - Scoops

A

SF: 1 - 2 - 2 USE 1/2 SF Dark Chocolate
HOT OR ICED, if no add. flavor specified use ALL dark chocolate

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11
Q

S.F. Milk Alt Mocha - Espresso

A

2 - 2 - 4
Hot/Iced

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12
Q

S.F. Alt Mocha - Milk

A

Hot: 8-10-12 Smooth Mix
Iced: 8-12-16 Smooth Mix

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13
Q

Milk Alt Mocha - Scoops

A

Hot/Iced 1 - 2 - 2 Use 1/2 Dark Choc. Unless no other flavor specified then use 1 scoop Dark Choc

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14
Q

Milk Alt Mocha - Espresso

A

Hot/Iced 2 -2 -4

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15
Q

Milk Alt Mocha - Milk

A

Hot 8-10-12 Requested Milk
Iced 8-12-16 Requested Milk

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16
Q

Milk Alt Mocha -ADD. Notes

A

Hot: Steam milk and pour into cup
Iced: Pour appropriate milk then tom tom

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17
Q

Breve - Scoops

A

Hot/Iced 1-1-1

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18
Q

Breve - Espresso

A

Hot/Iced 2 - 2 - 4

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19
Q

Breve - Milk

A

HOT 8-10-12 Smooth mix
ICED 8-12-16 Smooth Mix

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20
Q

Breve- ADD. Notes

A

Hot: Steam milk then pour into cup
Iced: pour milk then tom tom

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21
Q

Kids

A

ALL KIDS GET ONE SCOOP (IF REQUESTED)
Iced - 5 mix
Hot - 8 steam
Chiller - leave room 4 flavor
*Espresso for kids on request are 1 shot
ALL KIDS HOT DRINKS ARE 110-120 F

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22
Q

Shakes - How to build (Ingredients)

A

Classic flavors or make it your own
Flavor > Ice cream mix

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23
Q

Shakes - Scoops

A

2-3-4

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24
Q

Shakes - Mix Line

A

8-12-16 Ice Cream mix

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25
Q

Shakes - ADD. Notes

A

Overflow cup of ice and blend
*If milk alt requested, sub ice cream for milk

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26
Q

Smoothies - Flavors (base)

A

Strawberry, Mango, Blueberry Pomegranate, Pina Colada, WildBerry, Peach

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27
Q

Smoothie - How to build (Ingredients)

A

Flavor > Smoothie Mix > Ice Cream Mix

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28
Q

Smoothie - Scoops

A

1-1-2 IF REQUESTED

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29
Q

Smoothie - Smoothie Mix

A

6-9-12

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29
Q

Smoothie - Ice Cream Mix

A

8-12-16

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30
Q

Smoothie - ADD. Notes

A

Add overflow cup of ice and blend
If milk alt requested, sub ice cream mix w milk request

31
Q

Lemonade - Scoops

A

Iced/Chiller/Freeze - 1-1-2 IF REQUESTED

32
Q

Lemonades

A

Classic Flavors or make it ur own

33
Q

Lemonade - Lemon Concentrate

A

Iced - NO
Chiller/Freeze - 4-6-8

34
Q

Lemonade - Base

A

Iced/Chiller - 8 -12-16 Lemonade
Freeze- 8-12-16 Ice Cream

35
Q

Lemonade - Add. Notes

A

Chillers: lemon concentrate to 4,6,8 pour lemonade to 8,12,16 the overflow ice then blend
Freeze: Lemon concentrate, ice cream mix, ice overflow, then blend

36
Q

Caramel Macchiato - How to Build (Ingredients)

A

Caramel Vanilla Latte, Floating Espresso
HOT: Drizzle>Flavor>Shots>Milk
ICED: Drizz;e>Flavor>Milk>ice/tomtom> shots
Chiller: Drizzle>Chiller> Flavor

37
Q

Caramel Macchiato - Scoops

A

Iced/Hot 1-1-1
Chiller 1-1-2

38
Q

Caramel Macchiato - Espresso

A

2-2-4 (Iced/Hot)

39
Q

Caramel Macchiato - Milk

A

8-10-12 HOT
6-10-12 Iced *Varied based on # of shots
Chiller - leave room for flavor

40
Q

Caramel Macchiato -ADD. Notes

A

If extra shots requested take away same oz of milk
If less shots requested add same amount of oz of milk

41
Q

Cappuccinos - How to Build (ingredients)

A

Espresso, half streamed whole milk + half froth
ONLY MADE HOT

42
Q

Cappuccinos - Scoops, Shots, Milk

A

1-1-1, 2-2-4, 8-10-12 Whole milk

43
Q

Cappuccinos - ADD. Notes

A

Steam milk in large pitcher, then steam enough froth to fill half the cup. pout halfway into cup with milk then top with froth for other half of cup

44
Q

House Blend - Scoops

A

1-1-1 Hot/Iced IF REQUESTED

45
Q

House Blend (How to Build)

A

Espresso + Water (Americano/Drip essentially)

46
Q

House Blend - Espresso

A

2-3-4 Hot/Iced

47
Q

House Blend - Cream

A

1-2-2 IF REQUESTED

48
Q

House Blend - Water

A

Hot - fill cup Leave 2oz gap
Iced 8-12-16

49
Q

House Blend - ADD Notes

A

Iced: Flavor>Cream>Sugar>pour ice water to mix lines
Hot- Flavor>Cream>sugar>Fill w Hotwater and leave 2oz gap
Standard cream is smooth mix if unspecified

50
Q

Chai Latte - Scoops

A

Hot/Iced 1-1-1 /Chiller 1-1-2 IF REQUESTED

51
Q

Chai Latte - Milk

A

HOT10-14-18 Chai Latte
ICED 8-12-16 Chai Latte
Chiller 6-9-12/8-12-16 Chai Concentrate/Ice Cream mix

52
Q

Chai Latte - ADD Notes

A

Chai Latte: 1/2 Chai Concentrate/1/2 milk
HOT: Steam chai latte, pour in cup
ICED: pour chai latte & tomtom
Chiller:Pour concentrate, pour ice cream, top w overflow ice and blend

53
Q

Matcha Latte - Scoops

A

Iced/Hot 1-1-1 IF REQUESTED
Chiller 1-1-2 IF REQUESTED

54
Q

Matcha Latte - Concentrate Scoops

A

Iced 2-3-4
Hot 3-4-5 into steam pitcher
Chiller 4-6-8

55
Q

Matcha Latte - Milk

A

Hot 10-14-18 whole milk
Iced 8-12-16 Whole Milk
Chiller 8-12-16 Ice Cream mix

56
Q

Matcha Latte - ADD. Notes

A

Hot: steam matcha latte pour in cup
Iced:Pour matcha latte &tom tom
Chiller: matcha concentrate>Ice cream mix>overflow ice>blend

57
Q

Cocoa - Scoops/Milk

A

1-1-1 IF REQUESTED
10-14-18 mocha mix

57
Q

Cocoa - SF Scoops/Milk

A

1-2-2 1/2 Dark Choc (1scoop if no other flavor specified)
10-14-18 Smooth Mix

58
Q

Cocoa - Alt Milk Scoops/Milk

A

1-2-2 (1/2 dark choc or 1 scoop if no other flavor requested)
10-14-18 Requested milk

59
Q

Cocoa - ADD. Notes

A

Reg steam mocha mix pour in cup
SF/MILK steam milk, pour over flavor, stir

60
Q

Special 7’s - Scoops

A

SF/Milk Alt/Decaf(cane sugar)/Decaf (mocha)(dark choc) 2-3-4

61
Q

Special 7’s - Espresso

A

SF/Milk alt/Decaf/DecafMocha: 2-2-4 unless modified

61
Q

Special 7’s - Milk

A

6-9-12 Whole Milk - SF/Decaf
6-9-12 Requested Milk - Mil Alt
6-9-12 Mocha Mix

62
Q

Special 7’s - ADD. Notes

A

All special 7 mocha chillers will receive half dark choc flavor and half requested flavor
tomtom,top w ice then blend

63
Q

7 Energy - Scoops

A

Iced/Chiller 1-1-2
SF Chiller 2-3-4

64
Q

7 Energy - Cans

A

Iced - 8-12-16
Chiller - Leave room for flavor
SF Chiller - 8-12-16

65
Q

7 Energy -ADD Notes

A

SF chillers made in blender, add overflow cup of ice, blend

66
Q

7 Fizz - Scoops/7Fizz

A

Iced/Chiller 2-3-4
8-12-16 Iced/Chiller (La Croix)

67
Q

7 Fizz - ADD Notes

A

DO NOT TOMTOM
Chiller- addd overflow cup, blend
Cream requested (1-2-2) float on top of ice
IF SF flavor requested measurements stay the same

68
Q

Tea - Flavors

A

Black, Green, Paris, Cinnamon Spice, Earl Grey, Decaf

69
Q

Tea - Scoops

A

Hot - 1-1-1 IF REQUESTED
Iced - 1-2-3 IF REQUESTED
Chiller 2-3-4 IF REQUESTED

70
Q

Tea - Bags

A

Hot 1-1-2
Iced N/A or 1-1-2 IF NOT PREMADE IN PITCHER
Chiller N/A

71
Q

Tea - Water/Tea

A

Leave 2oz gap Hot
8-12-16 icedtea/water
8-12-16 Chiller

72
Q

Tea - ADD. Notes

A

Chiller - add overflow cup ice and blend
All tea unsweet unless ordered sweet or if flavor is requested
ICED: cinnamon spice, earl grey, & decaf made by steeping tea bags in mix cup and 3 oz of hot water for 2 minutes, leave tea bag in mix cup, top to correct fill lines w ice water, tom tom, leave tea bags inside cup

Scoops (3 decks)

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