RECEIVING - Midterm

Question 1

is a critical step in the food supply chain
management process, aimed at verifying that delivered food and supplies meet pre-established quality and quantity specifications

Answer 1

Receiving

Question 2

GOOD RECEIVING

Answer 2

Coordination with other departments

Training for receiving personnel parameters of authority and supervision

Scheduled recieving hours

Security measures

Documentation procedures

Question 3

Bad Recieving

Answer 3

Short weights
Substandard quality
Double billing
Inflated prices
Mislabeled Merchandise
Spoiled or damaged merchandise
Pilferage or theft

Question 4

The recieving process

Answer 4

1. Physically Inspect the
   delivery and check it against the purchase
   order
2. Inspect the delivery agaisnt the invoice
3. Accept an order only if all quantities and quality specifications are met
4. Complete receiving records
5. Transfer goods to appropriate storage