REB 10. Effects of Acute and Chronic Hyperglycaemia Flashcards
What are the recommended target blood glucose ranges?
refer so slide 3
What is pre-diabetes?
Pre-Diabetes: intermediate hyperglycaemia
- impaired fasting glucose
- impaired glucose tolerance
What is the blood glucose level in the FASTING state of those with PRE-DIABETES?
6.1 to 6.9 mmol/L
What is the blood glucose level in the 2-HOURS AFTER MEAL state of those with PRE-DIABETES?
7.8 to 11.0 mmol/L
What is the blood glucose level in the FASTING state of those with DIABETES?
greater than or equal to 7.0 mmol/L
What is the blood glucose level in the 2-HOURS AFTER MEAL state of those with DIABETES?
greater or equal to 11.1 mmol/L
What are the blood glucose levels of those with acute hyperglycaemia and the symptomatic levels (when symptoms arise)?
blood glucose is greater than or equal to: 8 to 15 mmol/L
symptomatic blood glucose level: greater than or equal to: 15 to 20 mmol/L (270 - 360 mg/dL)
What is the glycosuria threshold? What is the value in acute hyperglycaemia?
Glycosuria threshold is the amount of glucose the renal tubules can hold before it starts excreting glucose into the urine
the threshold is around 8 to 10 mmol/L
What are some causes of acute hyperglycaemia?
[1] Type 1 Diabetes Mellitus (decreased insulin levels)
[2] Type 2 Diabetes Mellitus (decreased insulin sensitivity of target cells)
[3] Stress Hyperglycaemia (gluceoneogenesis due to stress hormones frequently encountered during hospitalization)
[4] Other Endocrine Disorders
What are the symptoms of acute hyperglycaemia?
[1] Glycosuria (increased secretion of glucose in urine)
[2] Osmotic Diuresis (glucose in kidney tubules leads to excess water leaving in urine)
- Polyuria (excess urine)
- Polydipsia (increased thirst)
- excess loss of electrolytes (Na+, K+)
[3] Polyphagia (increased appetite)
[4] Metabolism of Proteins + Fats
- weight loss + protein deficiency
[5] Episodes leave Increased HbA1c as Diagnostic Trace
- integrated index of diabetic control
- build up of glycated haemoglobin - reflects average level of glucose to which the cell has been exposed during its life-cycle
How can insulin deficiency lead to increased ventilation? (hint: there are multiple steps)
[1] insulin deficiency leads to decreased triglyceride synthesis + increased lipolysis
[2] increase in blood fatty acids
[3] increased liver use of fatty acids leads to release of excessive ketone bodies into the blood
[4] ketosis - body burns fat for energy and liver produces ketones
[5] metabolic acidosis (e.g. diabetic acidosis when ketone bodies build up in body)
[6] increased ventilation
Acute Hyperglycaemia may be due to acute illness. True of False?
True.
Review slide 10!
Diabetic Ketoacidosis occurs as a result of the transition from [1] to [2] metabolism.
[1] glucose
[2] lipid
What is the main mechanism behind why Diabetic Ketoacidosis occurs? What are some things that may arise out of it?
- severe deficiency in insulin signalling as a result of decreased insulin secretion (no insulin to allow glucose into tissues)
- elevated levels of counterregulatory hormones (glucagon, cathecholamines, cortisol, growth hormone)
- reduced triglyceride synthesis + enhance lipolysis
- reduced protein synthesis + enhanced proteolysis
- elevated plasma free fatty acid (FFA) and amino acid levels and uptake into liver
What are some of the counterregulatory hormones that are elevated in diabetic ketoacidosis?
[1] glucagon
[2] catecholamines
[3] cortisol
[4] growth hormone
In diabetic ketoacidosis, what happens in regards to glucose production, ketosis and acidosis?
GLUCOSE:
- hyperglycaemia
- increased gluconeogensis in liver and impaired glucose utilization in peripheral tissues
KETOSIS:
- increased ketogenesis (increased production of ketone bodies, acetoacetate, beta-hydroxybutyrate, acetone acid)
- hyperketonaemia causes metabolic acidosis