Readings & Titles Flashcards

1
Q

Tony Weis

A

Ghosts of animals & monocrops as “oceans” & sexual assault on animals & commodi-faunation

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2
Q

McMichael

A

how our capitalist food system came to be / neolithic -> now / how agrobusiness further contributed to exhaustion of WTO by dividing up national agricultures for transnational linkages / “peak oil, peak soil” threshold

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3
Q

Eric Holt-Giménez and Breeze Harper

A

Food—Systems—Racism: From Mistreatment to Transformation
- from 16 million / now just 2 million acres owned by African Americans

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4
Q

Holt-Giménez

A

Food Security, Food Justice, or Food Sovereignty?: Crises, Food Movements, and Regime
Change

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5
Q

Goodman

A

Introducing alternative food networks, fair
trade circuits, and the politics of food. In Alternative Food Networks: Knowledge, practice, and politics

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6
Q

Walker

A

Disparities and access to healthy food in the United States: A review of food
deserts literature

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7
Q

Mirella Loda⁎,1
, Sara Bonati1
, Matteo Puttilli1

A

History to eat. The foodification of the historic centre of Florence

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8
Q

Rupprecht

A

Edible Green Infrastructure or Edible Landscapes?:
A Case for Co-stewardship in Multispecies Commons

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9
Q

Susan Parham

A

Food, landscape, and urban design

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10
Q

Food, landscape, and urban design (Parham)

A

Ø LOSS OF PUBLIC-SPACE PRIMACY (414)
SOLID-TO-VOID TYPOLOGIES = SYNONYM FOR BLUEPRINTS (love it) *“food-sheds”

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11
Q

C Francis

A

Agroecology: The Ecology of Food Systems

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12
Q

Agroecology: The Ecology of Food Systems

A

The convergence of ecology + agro was broken by WW2. After WW2 / agronomics & ecology grew apart … Until around the 70’s, when Agroecology became a word.

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13
Q

Vandana Shiva

A

Who Really Feeds the World?

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14
Q

Who Really Feeds the World? (Shiva)

A

agro put military into our lives / DDT / salt peter … Green Revo didn’t “feed” India … Law of return

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15
Q

Chris Firth,

A

Developing “community” in community gardens, Local
Environment / Dichotomy – Place-based vs. interest-based (social capital) ? / bonding bridging linking

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15
Q

Why is it “green” revolution? (guest speaker from Brazil)

A

because it’s not “red”

15
Q

Meenar, M. R

A

Nonprofit-driven community capacity-building efforts in community food systems.

16
Q
A