Reactors Flashcards
Give 3 properties of a batch reactors.
1) All reactants supplied at outset.
2) No addition/removal of reactants during the reaction.
3) Perfectly mixed so no T or C gradient - equal composition at any spatial point at any point in time.
Give 1 benefit of a batch reactor & an example of a product that is batch produced.
Different products can be made in the same equipment - flexible. eg. API
How do you calculate the mass fraction of A at time t?
xA = (NA0 - NA)/NA0
How do you calculate the rate of reaction for a batch reactor?
rA = -1/V x dNA/dt
If 40% of the reactants are left about 2 hours, what is the value of xA?
xA = 60% = 1 - NA = 0.6
If 40% of the reactants are left after 2 hours, what is the value of NA?
NA = 40% = 1 - xA = 0.4
How do you calculate the time taken for xA conversion in a batch reactor?
[1] (t,0) = [NA0/V x dxA/rA] (x,0)
Give 3 properties of plug-flow reactors (PFR).
1) Do not have to be linear - are a function of volume.
2) Perfect radial mixing across cross-section (is axial variation)
3) No axial mixing along tube. (each ‘plug’ doesn’t mix)
Give 1 benefit of a PFR and give an example of a product from a PFR.
Can be any shape - materials balance not based on inlet/outlet but on differential volume. eg. gas-phase reactions FT reactor
How do you calculate reaction rate, rA in a PFR?
rA = - dnA/dV
How do you calculate the volume occupied in a PFR with respect to conversion?
[1] (V,0) = [nA0/rA x dxA] (xA,0)
How do you calculate the volume occupied in a PFR with respect to moles in the system?
[1] (V,0) = - [dnA/rA] (nA,nA0)
How do you calculate concentration?
C = n/V = n/Q Q = volumetric flow
Give 3 properties of a CSTR.
1) Continuous flow in and out - outlet composition = reactor composition
2) Continuously stirred - perfect mixing = concentration doesn’t change with time.
3) Operates at steady state - reaction rate not dependent on time.
Give 1 benefit of a CSTR and give an example of a product produced in a CSTR.
Concentration doesn’t vary with time or space so not a differential. eg. fermentation.