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New Job > Raw Bar > Flashcards

Raw Bar Flashcards

1
Q

East Coast Oysters

A
  1. Blish Point
  2. Acadian Pearls
  3. Belon
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2
Q

West Coast Oysters

A
  1. Kusshi

2. Spring Fling

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3
Q

Blish Point

A

Creamy
Heavy Brine
Seaweed Finish
Barnstable MA

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4
Q

Acadian Pearls

A

Soft
Sweet Brine
Light Mineral Finish
Richibucto Bay, New Brunswick Canada

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5
Q

Belon

A

Strong Brine
Copper Finish
Harpswell, Maine

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6
Q

Market Oysters

A 
Freshly Shucked
Served on ice with lemon
atomic horseradish
cocktail sauce
champagne mignonette 
saltine crackers
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7
Q

Atomic Horseradish

A

horseradish sauce
parsnips
extreme heat

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8
Q

Shellfish Tower

A 
Chilled gulf shrimp
jumbo lump crab
oysters on the half shell
chilled maine lobster
served with:
lemon
stone sauce
atomic HR
Champagne Min.
Cocktail sauce
Saltine Crackers
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9
Q

Stone Sauce

A 
Mayo
Honey mustard
Lemon
A-1
white vinegar
half&half
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10
Q

The Big Eddie

A 
Chilled Shrimp-8
Alaskan Crab
Chilled Maine lobsters-2
oysters-8
hand cut tuna poke-3oz
served with:
lemon
spicy mustard
atomic HR
cocktail sauce
saltines
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11
Q

Maine Lobster Tacos

A 
Sauteed fresh main lobster 1.5 oz per taco
house made white corn tortillas-2
freshly made grilled sweet corn pico
sliced avocado
cotija
lime 
remoulade
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12
Q

Cotjia Cheese

A

Hard cow’s milk cheese from Mexico

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13
Q

Sweet Corn Pico

A

grilled corn, sweet onion, tomato, cilantro, lime

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14
Q

Kung Pao Calamari

A 
tender rings and tentacles 10oz
flash fried
tossed with:
wok seared carrots
scallions
cashews
Finished with:
red chili ginger soy sauce
sesame seeds
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15
Q

Jumbo Lump Crab Cake

A 
7oz
Maryland style crab cake
fresh lump blue crab
fresh jonah crab
seasoned with scallions & spices
panko crumb crust
chive remoulade sauce
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16
Q

Hawaiian Yellowtail Sashimi

A

thinly sliced
drizzled with light ponzu
finished with fresno chiles
cilantro

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17
Q

Ponzu

A

soy based citrus infused sauce

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18
Q

chilled gulf shrimp

A 
jumbo gulf white shrimp-4
lightly poached in EV spices
peeled and served on ice
atomic HR
cocktail and spicy mustard sauce
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19
Q

steak tartare

A 
hand chopped filet mignon-4oz
chopped onions
capers
parsley
fresh egg yolk
tabasco sauce
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20
Q

maine lobster bisque

A 
traditional
finished with cream and brandy
garnished with brioche crouton
creme fraiche
fresh maine lobster meat
chives
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21
Q

bisque

A 
lobster
flour
butter 
tomato paste
heavy cream
pepper
mushrooms
bay leaf
sherry
brandy
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22
Q

Caesar Salad

A 
roma crunch lettuce
lightly dressed
cream caesar dressing
freshly shaved grana padano
kalamata olive tapenade
23
Q

Iceberg BLT

A 
Ice cold
1/4 head of iceberg lettuce
drizzled with: creamy buttermilk blue cheese dressing
crumbled cave aged blue cheese 
warm bacon slices
red onion baby heirloom tomatoes salad
24
Q

Buttermilk Blue Cheese

A 
mayo
buttermilk
blue cheese crumbles
white pepper 
salt
white vinegar
25
Q

Georges Bank Scallops

between cape cod and nova scotia

A 
6oz
sauteed golden brown, medium rare
drizzled with browned butter
finished with roasted almonds and citrus fruit filets
orange, lime, grapefruit (5)
26
Q

Chilean Sea Bass

A 
7oz thick cut filet
steamed on bed on sauteed spinach
served with: light sherry soy broth
garnished with: pickled ginger
microgreens
27
Q

Parmesan Sole

A 
7oz
Parmesan crusted
sauteed golden brown
accompanied by: heirloom tomato salad
garlic butter sauce
28
Q

Jumbo Gulf Shrimp

A 
Oreganata Style
jumbo gulf shrimp-4
grilled
topped with fresh lump crab stuffing
seasoned with breadcrumbs
finished with lemon butter sauce
creole vin.
chives 
parsley
29
Q

Oreganata

A

Panko, Grana Padano, red pepper flakes, basil, garlic

30
Q

Cold water lobster tails

A

cold water South African lobster tails-2
broiled
served with drawn butter and lemon

31
Q

Bacon Wrapped Filet “oscar” Style

A 
2, 4oz filets
wrapped in apple smoked bacon
alaskan king crab
grilled asparagus
finished with bearnaise sauce
32
Q

Double Breast of Chicken

A 
two 8oz breasts of chicken
marinated in herbs and garlic
roasted crisp
accompanied by: sauteed mushrooms
finished with jus
33
Q

Airline Chicken Breast

A

skin on breast with 1st wing joint and tenderloin attached

34
Q

Prime New York Strip Au Poivre

A

18oz bone in NY strip
encrusted with black pepper
served with au poivre sauce

35
Q

Filet Mignon and South African Lobster Tail

A

South African lobster tail
8oz filet
lemon
drawn butter

36
Q

Steak Sizes

A

8oz filet
12oz filet
18oz bone in NY strip
22oz bone in ribeye

37
Q

Butter poached lobster mashed potatoes

A

butter poached lobster
cheddar
green onions

38
Q

Steamed and Grilled Asparagus

A

seasoned with salt and pepper, served with hollandaise

season with sea salt and lemon (grilled)

39
Q

Crab fried rice with mushrooms and scallions

A 
Steamed jasmine rice
stir fried with scrambled eggs
scallions
mushrooms
soy sauce
red chili flakes
finished with fresh lump crab
drizzle of lemon butter and chives
40
Q

Truffled Mac and Cheese

A 
Campanelle Pasta
tossed with scallions
creamy cheese
grana padano
baked with buttered panko bread crumbs
drizzled with white truffle oil
garished with shaved truffles
41
Q

Au Gratin Cheddar Potatoes

A 
Tender chunks of Potato
cheese sauce
topped with mozz and white cheddar cheese
baked golden brown
garnished with fresh sliced chives
42
Q

Sauteed Spinach

A

Farm Fresh
sauteed with garlic and shallots
finshed with shaved Parm

43
Q

Bananas Foster Cake

A 
Baked to order
butter cake
sauteed with bananas foster
served with local butter pecan ice cream
whipped cream
flambeed tableside
44
Q

Butter Cake

A

vanilla, egg, cream cheese, sugar, butter

45
Q

Bananas Foster

A

butter, brown sugar, cinnamon, dark run, butter liqueur

46
Q

Hot chocolate godiva cake

A 
baked to order
molten chocolate cake
gushing warm chocolate ceter
finished with ganache 
served with local vanilla bean ice cream
47
Q

Godiva Batter

A

eggs, chocolate, butter, vanilla, cocoa powder, flour, godiva liqueur

48
Q

Celebration Dessert

A 
buttered cake
sauteed bananas foster
flambeed tableside with 151 rum
served with sorbet
fresh cookies
49
Q

Children’s Fresh fruit plate

A

fresh fruit, pineapples, blueberries, raspberries. blackberries, strawberries with mint

50
Q

Children’s Mix Greens Salad

A

julienned carrots
fresh heirloom tomatoes
champagne vin.

51
Q

Kids Mac and Cheese & Petite 4oz Filet

A

filet served with french fries

52
Q

Kids Fried Shrimp & Chicken Fingers

A

4 shrimp and 4 chicken fingers

both served with french fries

53
Q

Kids Sides

A

mashed potatoes
steamed asparagus
french fries
corn on the cob

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