Raw Bar Flashcards
East Coast Oysters
- Blish Point
- Acadian Pearls
- Belon
West Coast Oysters
- Kusshi
2. Spring Fling
Blish Point
Creamy
Heavy Brine
Seaweed Finish
Barnstable MA
Acadian Pearls
Soft
Sweet Brine
Light Mineral Finish
Richibucto Bay, New Brunswick Canada
Belon
Strong Brine
Copper Finish
Harpswell, Maine
Market Oysters
Freshly Shucked Served on ice with lemon atomic horseradish cocktail sauce champagne mignonette saltine crackers
Atomic Horseradish
horseradish sauce
parsnips
extreme heat
Shellfish Tower
Chilled gulf shrimp jumbo lump crab oysters on the half shell chilled maine lobster served with: lemon stone sauce atomic HR Champagne Min. Cocktail sauce Saltine Crackers
Stone Sauce
Mayo Honey mustard Lemon A-1 white vinegar half&half
The Big Eddie
Chilled Shrimp-8 Alaskan Crab Chilled Maine lobsters-2 oysters-8 hand cut tuna poke-3oz served with: lemon spicy mustard atomic HR cocktail sauce saltines
Maine Lobster Tacos
Sauteed fresh main lobster 1.5 oz per taco house made white corn tortillas-2 freshly made grilled sweet corn pico sliced avocado cotija lime remoulade
Cotjia Cheese
Hard cow’s milk cheese from Mexico
Sweet Corn Pico
grilled corn, sweet onion, tomato, cilantro, lime
Kung Pao Calamari
tender rings and tentacles 10oz flash fried tossed with: wok seared carrots scallions cashews Finished with: red chili ginger soy sauce sesame seeds
Jumbo Lump Crab Cake
7oz Maryland style crab cake fresh lump blue crab fresh jonah crab seasoned with scallions & spices panko crumb crust chive remoulade sauce
Hawaiian Yellowtail Sashimi
thinly sliced
drizzled with light ponzu
finished with fresno chiles
cilantro
Ponzu
soy based citrus infused sauce
chilled gulf shrimp
jumbo gulf white shrimp-4 lightly poached in EV spices peeled and served on ice atomic HR cocktail and spicy mustard sauce
steak tartare
hand chopped filet mignon-4oz chopped onions capers parsley fresh egg yolk tabasco sauce
maine lobster bisque
traditional finished with cream and brandy garnished with brioche crouton creme fraiche fresh maine lobster meat chives
bisque
lobster flour butter tomato paste heavy cream pepper mushrooms bay leaf sherry brandy
Caesar Salad
roma crunch lettuce lightly dressed cream caesar dressing freshly shaved grana padano kalamata olive tapenade
Iceberg BLT
Ice cold 1/4 head of iceberg lettuce drizzled with: creamy buttermilk blue cheese dressing crumbled cave aged blue cheese warm bacon slices red onion baby heirloom tomatoes salad
Buttermilk Blue Cheese
mayo buttermilk blue cheese crumbles white pepper salt white vinegar
Georges Bank Scallops
between cape cod and nova scotia
6oz sauteed golden brown, medium rare drizzled with browned butter finished with roasted almonds and citrus fruit filets orange, lime, grapefruit (5)
Chilean Sea Bass
7oz thick cut filet steamed on bed on sauteed spinach served with: light sherry soy broth garnished with: pickled ginger microgreens
Parmesan Sole
7oz Parmesan crusted sauteed golden brown accompanied by: heirloom tomato salad garlic butter sauce
Jumbo Gulf Shrimp
Oreganata Style jumbo gulf shrimp-4 grilled topped with fresh lump crab stuffing seasoned with breadcrumbs finished with lemon butter sauce creole vin. chives parsley
Oreganata
Panko, Grana Padano, red pepper flakes, basil, garlic
Cold water lobster tails
cold water South African lobster tails-2
broiled
served with drawn butter and lemon
Bacon Wrapped Filet “oscar” Style
2, 4oz filets wrapped in apple smoked bacon alaskan king crab grilled asparagus finished with bearnaise sauce
Double Breast of Chicken
two 8oz breasts of chicken marinated in herbs and garlic roasted crisp accompanied by: sauteed mushrooms finished with jus
Airline Chicken Breast
skin on breast with 1st wing joint and tenderloin attached
Prime New York Strip Au Poivre
18oz bone in NY strip
encrusted with black pepper
served with au poivre sauce
Filet Mignon and South African Lobster Tail
South African lobster tail
8oz filet
lemon
drawn butter
Steak Sizes
8oz filet
12oz filet
18oz bone in NY strip
22oz bone in ribeye
Butter poached lobster mashed potatoes
butter poached lobster
cheddar
green onions
Steamed and Grilled Asparagus
seasoned with salt and pepper, served with hollandaise
season with sea salt and lemon (grilled)
Crab fried rice with mushrooms and scallions
Steamed jasmine rice stir fried with scrambled eggs scallions mushrooms soy sauce red chili flakes finished with fresh lump crab drizzle of lemon butter and chives
Truffled Mac and Cheese
Campanelle Pasta tossed with scallions creamy cheese grana padano baked with buttered panko bread crumbs drizzled with white truffle oil garished with shaved truffles
Au Gratin Cheddar Potatoes
Tender chunks of Potato cheese sauce topped with mozz and white cheddar cheese baked golden brown garnished with fresh sliced chives
Sauteed Spinach
Farm Fresh
sauteed with garlic and shallots
finshed with shaved Parm
Bananas Foster Cake
Baked to order butter cake sauteed with bananas foster served with local butter pecan ice cream whipped cream flambeed tableside
Butter Cake
vanilla, egg, cream cheese, sugar, butter
Bananas Foster
butter, brown sugar, cinnamon, dark run, butter liqueur
Hot chocolate godiva cake
baked to order molten chocolate cake gushing warm chocolate ceter finished with ganache served with local vanilla bean ice cream
Godiva Batter
eggs, chocolate, butter, vanilla, cocoa powder, flour, godiva liqueur
Celebration Dessert
buttered cake sauteed bananas foster flambeed tableside with 151 rum served with sorbet fresh cookies
Children’s Fresh fruit plate
fresh fruit, pineapples, blueberries, raspberries. blackberries, strawberries with mint
Children’s Mix Greens Salad
julienned carrots
fresh heirloom tomatoes
champagne vin.
Kids Mac and Cheese & Petite 4oz Filet
filet served with french fries
Kids Fried Shrimp & Chicken Fingers
4 shrimp and 4 chicken fingers
both served with french fries
Kids Sides
mashed potatoes
steamed asparagus
french fries
corn on the cob
