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Cooking > Ratios > Flashcards

Ratios Flashcards

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Gourmet Food flashcards
1
Q

bread dough

A

5 parts flour: 3 parts water (+yeast and salt)

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2
Q

pasta dough

A

3 parts flour: 2 parts egg

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3
Q

pie dough

A

3 parts flour: 2 parts fat: 1 part water

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4
Q

biscuit dough

A

3 parts flour: 1 part fat: 2 parts liquid

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5
Q

cookie dough

A

1 part sugar: 2 parts fat: 3 parts flour

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6
Q

pâte à choux

A

2 parts water: 1 part butter: 1 part flour: 2 parts egg

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7
Q

pound cake

A

1 part butter: 1 part sugar: 1 part egg: 1 part flour

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8
Q

angel food

A

3 parts egg white: 3 parts sugar: 1 part flour

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9
Q

quick bread

A

2 parts flour: 2 parts liquid: 1 part egg: 1 part butter

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10
Q

muffin

A

2 parts flour: 2 parts liquid: 1 part egg: 1 part butter

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11
Q

fritter

A

2 parts flour: 2 parts liquid: 1 part egg

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12
Q

pancake

A

2 parts flour: 2 parts liquid: 1 part egg: 1/2 part butter

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13
Q

popover

A

2 parts liquid: 1 part egg: 1 part flour

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14
Q

crêpes

A

1 part liquid: 1 part egg: 1/2 part flour

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15
Q

stock

A

3 parts water: 2 parts bones

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16
Q

consommé

A

12 parts stock: 3 parts meat: 1 part mirepoix: 1 part egg white

17
Q

roux

A

3 parts flour: 2 parts fat

18
Q

thickening ratio

A

10 parts liquid: 1 part roux

19
Q

thickening with cornstarch

A

1 tbsp cornstarch: 1 cup liquid

20
Q

brine

A

20 parts water: 1 part salt

21
Q

mayonnaise

A

20 parts oil: 1 part liquid (+yolk)

22
Q

vinaigrette

A

3 parts oil: 1 part vinegar

23
Q

hollondaise

A

5 parts butter: 1 part yolk: 1 part liquid

24
Q

custard

A

2 parts liquid: 1 part egg

25
Q

crème anglaise

A

4 parts milk/cream: 1 part yolk: 1 part sugar

26
Q

chocolate sauce

A

equal parts chocolate and cream

27
Q

caramel sauce

A

equal parts sugar and cream

28
Q

sponge cake

A

1 part egg: 1 part sugar: 1 part flour: 1 part butter

Cooking (1 decks)

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