Ration Formulation Flashcards

1
Q

What is the first step in ration formulation?

A

A horse must be weighed

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2
Q

What are different methods for gaining an estimate of a horse’s weight?

A

Weightbridge, weighttape, calculation of weight from formula

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3
Q

What are different formulas for weight?

A
  1. Leighton Hardman (1981) -
    (heartgirth² x length)/ Y
    The Y factor varies - there is one for TBs and one for others
  2. The Henneke System -
    9 point scale based on the optimum weight of broodmares. To conceive, they should be slightly underweight
  3. Caroll and Huntington (1988) -
    A 5 point scale measuring body condition. 0 is emaciated and 5 morbidly obese.
    (heartgirth² x length)/ 11877 (or 12265 or 11706)
  4. Kienziele and Schramme (2004) -
    A system aimed at WBs. Based on the 9 point Henneke scale
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4
Q

What are the main considerations for diet composition?

A
  • digestive health
  • heat increment
  • glycaemic response + the excitability effect
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5
Q

What should the roughage:concentrate ratio be?

A

A minimum of 50:50, ideally with more forage

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6
Q

What happens if there are more concentrates than forage consumed?

A
  • gastric distension (enlargement of the stomach)
  • poor HCl penetration into stomach contents
  • poor protein digestion (to polypeptides)
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7
Q

What is digestible energy?

A

Most important part of the diet. The metabolic rate affects how much energy the horse needs for maintenance.
It is calculated in MCal using bodyweight.

For good doers: 0.0303 x BW
Average doers: 0.0333 x BW
Poor doers: 0.0363 x BW

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8
Q

Define MAINTENANCE ENERGY

A

Maintenance energy is the energy that the horse requires to fulfil its bodily functions (i.e. to survive)

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9
Q

How should overweight horses be managed?

A
  • weight loss programme needs to include exercise
  • starvation paddocks should be avoided
  • long soaking hay to remove sugars is a good idea
  • some dry matter may be lost when hay is soaked however
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10
Q

Define a METABOLIC RATE

A

The metabolic rate is the total amount of energy that a horse uses in a unit of time.

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11
Q

How much forage should be fed to gain weight? To maintain weight? To lose it?

A

To gain - 2.5% of LW
To maintain - 2% of LW
To lose - 1.5% of LW

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12
Q

How are the different requirements of energy calculated?

A

Work energy = Mcal/hour of work/100kg +DE maintenance level
CP maintenance = 40 x MCal DE/day
Lysine = 0.035 x gCP/day
Calcium = 1.22 x MCal DE/day

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13
Q

How should underweight horses be managed?

A
  • exercise should be monitored to allow the adaptation of bone and muscle
  • needs to have sufficient energy for maintenance plus workload
  • risk of muscle wastage to accommodate protein if the horse is truly energy deficient
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