Random Shit Flashcards

1
Q

What is Fitou?

A

A region all the way in the south of France, just above cotes du roussillon villages

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2
Q

Name the two cool and dry winds that influence wine making in the Pays d’Oc

A

Mistral and tramontane

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3
Q

What are the three best known villages in Misel?

A

Piesport, Bernkastel en Wehlen

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4
Q

What is Schlossbockelheim?

A

Central village in Nahe

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5
Q

What are 2 important villages in Rheingau?

A

Johannisberg and Rudesheim

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6
Q

Name 2 villages in Pfalz?

A

Forst and Deidesheim

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7
Q

What is Kaiserstuhl and what is planted there?

A

An extinct vulcano in Baden, on the slopes you’ll find mostly Spätburgunder

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8
Q

What is the climate in Austria like?

A

Cool continental. Short summers, harsh winters

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9
Q

What is DAC? (Austria)

A

Districtus Austriae Controllatus. An agreement of style and varietal selection.

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10
Q

What are the 2 levels to DAC in Weinviertel?

A

Klassik (light fresh and fruity)
Reserve (higher alcohol oak maturation)

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11
Q

What are the 3 main varieties for Tokaji wines?

A

Furmint, Harslevelu and Sarga Muskotaly (miscst a petit grains)

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12
Q

What are the 3 different categories in grapes harvested?

A

Aszu (rotten), Szamorodni (as it comes, partially rotten bunches) and unaffected grapes

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13
Q

What styles of wines are made in Tokaj?

A

Dry without botrytis
Tokaji Szamorodni - made from mixed bunches (various degrees of rot) and can be dry or sweet, often produces under flor
Aszu - sweet style
Eszencia - essence or nectar, freerun wine from the aszu berries

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14
Q

What method is used for Aszu wines (tokaji)

A

Base wine is macerated with aszu berries which are pressed after 12-60 hours

Sweetness is mesured in puttony

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15
Q

Explain Tokaji Eszencia

A

Made using free run juice of aszu berries

Must is so heavy, it can take years to ferment and usually stays below 5% ABV

Can age for over 100 years

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16
Q

What is the climate of Greece?

A

Hot mediterranean

17
Q

What are the main PDO’s for Greece (with their respective grapes)

A
  • Naoussa, Xinomavro
  • Nemea, Agriorgitiko
  • Santorini, Assyrtiko
18
Q

What is the greek equivalent of PDO?

A

P O P

Prostatevomeni Onomasia Proeflefsis

19
Q

What is pergola?

A

A trellising system where vines are trained high with the fruit hanging down below a horizontal canopy of leaves.

It maximises airflow and protects grapes from sunburn

20
Q

What are the 3 main DOC’s from Friuli-Venezia Giulia?

A

Friuli Grave (on the plains)

Collio and Colli Orientali (located in the hills)

21
Q

What is the climate of Northern Italy like?

A

Moderate, dry and short summers

22
Q

What is the climate in Piedmonte like?

A

Moderate continental with long, cold winters and summers. Subject to hail, fog and storms

23
Q

What are the ageing requirements for Chianti Classico, Riserva and Gran Selezione

A

Classico - 12 months

Riserva - 24 (of which at least 3 on the bottle)

Gran - 30 months (single estate)

24
Q

What is the ageing requirement for Brunello and vino nobile?

A

Bru- 5 years, 2 on oak
Nobi - 2 years (can be blended with other grapes)

25
Q

What is Orvieto known for?

A

White blend of Grechetto and Trebbiano

26
Q

What is the most famous wine from Lazio?

A

Frascati, made from Trebbiano and Malvasia

27
Q

What is the most famous wine from Marche?

A

Verdicchio dei Castelli di Jesi

28
Q

What is Etna Rosso made from?

A

Nerello Mascalese

29
Q

What are 2 spanish synonyms for Carignan?

A

Cariñena and Mazuelo (rioja)

30
Q

Explain the advantage of red slate in Priorat

A

It sparkles and thus reflects the sun back to the vines, helping ripening.
It also conserves heat

31
Q

What is the Hubt Current?

A

A cold current that flows up from Antartica along the Chilean coast

32
Q

What is parral?

A

The Argentinian term for Pergola

33
Q

What is Bonarda?

A

A loca variety of Argentina. Late ripening, high acc and high tannin levels