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Raising The Bar Flashcards

1
Q

LEGAL SANGRIA

A 
3 oz VINA BORGIA GARNACHA
1 oz MERLET CREME DE PECHE
1/2 oz CRUZAN CITRUS RUM
1/2 oz CRUZAN RASPBERRY RUM
2 oz Lemonade
1 1/2 oz Sprite

BATCH = 7 oz + lemon/orange wedges + ice + Sprite
Roll, large wine glass

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2
Q

MEXICAN MULE

A 
1 oz Grapefruit juice
1 Lime wedge
1 oz DEL MAGUEY VIDA MEZCAL
1/2 oz CORAZON LSF ANEJO TEQUILA
1/4 oz AGAVE NECTAR
2 oz GOSLING'S GINGER BEER

BATCH = muddle 1 oz grapefruit and lime wedge + 1 3/4 oz mix
Light shake, double strain, new ice, highball, ginger beer float, lime wheel garnish

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3
Q

PATRON MARGARITA REAL

A 
1 1/2 oz PATRON REPOSADO
1/2 oz PATRON CITRONGE
1/2 oz Lime juice
1/2 oz Lemon juice
1/2 oz Simple syrup

BATCH = 3 1/2 oz
Hard shake w/ ice, strain, martini glass, half salted rim, lime wheel garnish

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4
Q

WHITE SANGRIA

A 
3/4 oz SKYY CITRUS
3/4 oz ST GERMAINE ELDERFLOWER LIQUEUR
2 oz SANTA RITA 120 SAUVIGNON BLANC
1 oz Lemonade
2 dashes Lemon bitters
1 1/2 oz Sprite

BATCH = 4 1/2 oz + 2 dash lemon bitters + lemon wheel + Sprite
Roll w/ ice, large wine glass

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5
Q

BLUE TSUNAMI

A 
1 oz PRIVATEER SILVER RESERVE RUM
1 oz ST GEORGE LSF GIN
1/4 oz BOLS BLUE CURACAO
1/4 oz Spice box syrup
1 1/2 oz Pineapple juice
1/2 oz Grapefruit juice
1/4 oz Lime juice
1/4 oz Coco Real Cream de Coconut
1/4 oz ED HAMILTON DEMERARA 151 RUM float

BATCH = 5 1/4 oz + 1/4 oz Coco Cream
Moderate shake, strain, new ice, hurricane glass, 151 float
Orange/cherry flag

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6
Q

CARIBBEAN RUM OLD-FASHIONED

A 
1 1/2 oz ENGLISH HARBOR 5 YR RUM
1/2 oz PLANTATION ORIGINAL DARK RUM
1/4 oz ED HAMILTON JAMAICAN POT STILL BLACK RUM
1/2 oz Simple syrup
1 dash Angostura bitters

BATCH = 2 3/4 oz + 1 dash Angostura
Stir, strain, new ice, rocks glass, lemon twist

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7
Q

FUN-TIME PUNCH

A 
1/2 oz PLANTATION 3 STAR RUM
1/2 oz PLANTATION ORIGINAL DARK RUM
1/2 oz CITADELLE GIN
1/2 oz PIERRE FERRAND AMBRE COGNA
1/4 oz Spice box syrup
3 oz New England Fruit Punch

BATCH = 2 1/2 oz + 3 oz fruit punch
Light shake, hurricane glass, lemon wheel garnish

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8
Q

HIGH TEA

A 
1 Lemon wheel (in shaker)
3/4 oz PIERRE FERRAND AMBRE COGNAC
3/4 oz CITADELLE GIN
1/4 oz MONTENEGRO AMARO
1/2 oz Simple syrup
3 oz Ginger cardamom black tea

BATCH = 2 1/4 oz + 3 oz black tea
Hard shake w/ lemon wheel, strain, new ice, highball, lemon wheel garnish

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9
Q

STRAWBERRY SANGRIA

A 
1 1/2 oz SKYY WILD STRAWBERRY
1/2 oz ST GEORGE LSF GIN
2 oz JACOBS CREEK MOSCATO
1/2 oz Lemon juice
1 1/2 oz Simple syrup
1/4 oz MASSENEZ CREME DE FRAMBOISE
1/4 oz CAMPARI
1 oz Soda water float

BATCH = 6 1/2 oz + soda water
Roll, large wine glass

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10
Q

SMOKE & MIRRORS

A 
1 Lime wheel (in shaker)
1 1/4 oz DEL MAGUEY VIDA MEZCAL
1/2 oz MERLET CREME DE PECHE
1/2 oz Almond syrup
1/2 oz Lemon juice
2 dash Peychaud's bitters
1 oz Tonic water float

BATCH = 2 3/4 oz + lime wheel + 1/2 oz lemon juice + 2 dash Peychauds
Light shake w/ lime wheel, float tonic, roll

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11
Q

WHISKEY-CIDER FIZZ

A 
1 oz EAGLE RARE 10YR BOURBON LSF BARREL SELECT
1/4 oz MASSENEZ GOLDEN 8 PEAR LIQUEUR 
3/4 oz Simple syrup
1/2 oz Lemon juice
3 oz ACE PEAR CIDER
pinch of salt

BATCH = 2 oz + 1/2 oz lemon juice + 3 oz cider + salt pinch
Ice, jigger in highball glass, pinch of salt, light shake, lemon twist

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12
Q

ICED IRISH COFFEE

A

1 1/2 oz TEELING SMALL BATCH IRISH WHISKEY
3/4 oz Demerara syrup
1/2 oz Half & half
3 oz Cold brew Mexican fair trade organic coffee

Jigger, hard shake, highball, wicked froth

*Bailey’s $1.50 upsell, sub for half&half

**Non-alcoholic version = 5 oz cold brew, 1/2 oz h&h, 3/4 oz demerara syrup

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13
Q

MAI TAI

A 
3/4 oz ENGLISH HARBOR 5 YR RUM
3/4 oz PLANTATION ORIGINAL DARK RUM
1/2 oz BOLS TRIPLE SEC
1/2 oz Monin almond syrup
1/4 oz Simple syrup
3/4 Lime juice
2 dash Angostura bitters

Jigger, light shake, strain, new ice, rocks glass, flag.

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14
Q

ICED OAXACAN COFFEE

A

1 1/2 oz DEL MAGUEY VIDA MEZCAL
1/2 oz Half & half
3/4 oz Spice box syrup
3 oz Cold brew Mexican fair trade organic coffee

Jigger, hard shake, highball, wicked froth

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15
Q

FRESH WATERMELON CRUSH

A

2 oz ST GEORGE ALL PURPOSE VODKA
1 oz Simple syrup
Watermelon cubes

Jigger, two-thirds full watermelon cubes, more ice, HARD shake, double strain, martini glass, watermelon garnish

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16
Q

CHRONIC GIN & TONIC

A

1 1/2 oz ST GEORGE LSF GIN
4 oz Tonic water

Jigger, just build, highball, mint + lemon wheel garnish

17
Q

CUCUMBER COOLER

A 
1 1/2 oz SQUARE ONE CUCUMBER VODKA
3 Cucumber slices
3/4 oz Lime juice
1 oz Simple syrup
pinch of salt
2 dashes grapefruit bitters
1 1/2 oz Sprite float

Muddle cuke slices, lime juice, simple, salt pinch, jigger, bitters, ice, hard shake, double strain, new ice, highball, Sprite float, cuke slice garnish

18
Q

BLOODY MARY

A

1 1/2 oz SOBIESKI VODKA
4 oz Tomato juice
1 bar spoon mud mix

Mud, jigger, ice, tomato juice, roll, highball

19
Q

MOJITO

A 
1 1/2 oz ENGLISH HARBOR 5 YR RUM
15 Mint leaves
3 Lime wedges
1 oz Simple syrup
1 oz Soda water float

Muddle mint + lime + simple, jigger, light shake, ice, float soda water, highball.

20
Q

SEELBACH COCKTAIL

A 
1 oz BUFFALO TRACE LSF BOURBON
3/4 oz BOLS TRIPLE SEC
7 dashes Angostura
7 dashes Peychauds
3 oz BORGOLUCE PROSECCO

Jigger, strain, prosecco float, champage flute, lemon twist

21
Q

VIEUX CARRE

A 
1 oz TEMPLETON RYE WHISKEY
1 oz PIERRE FERRAND AMBRE COGNAC
1 oz MARTINI & ROSSI SWEET VERMOUTH
1/4 oz Simple syrup
1/8 oz Benedictine
2 dashes Peychauds
2 dashes Angostura

Jigger, stir, strain, new ice, rocks glass, lemon twist

22
Q

MEXICAN COFFEE

A

1 1/2 oz PATRON X/O CAFE
1/2 oz CINNAMON SYRUP
4 oz COFFEE

No ice, jigger, stir, Irish mug, whip cream, cinnamon

23
Q

HOT BUTTERED RUM

A 
1 oz ENGLISH HARBOR 5 YR RUM
1 oz PLANTATION ORIGINAL DARK RUM
1 oz Spice box syrup
1 butter
Hot water

Just build, stir to melt, Irish mug, nutmeg grated

24
Q

ANJOU PEAR

A 
1 oz GREY GOOSE POIRE
1 oz PIERRE FERRAND AMBRE
1 oz ST GERMAINE ELDERFLOWER LIQUEUR
1/2 oz Simple syrup
1/2 oz Lemon juice

Jigger, hard shake, strain, martini

25
Q

DEADRISE

A 
3 cucumber slices
3/4 oz Lime juice
3/4 oz Simple syrup
pinch of salt
1 1/2 oz AMERICAN HARVEST ORGANIC VODKA
2 dashes grapefruit bitters

Muddle cukes + salt, jigger, ice, hard shake, double strain, martini glass.

26
Q

POMEGRANATE LEMON DROP

A

2 oz ABSOLUT CITRON
1/2 oz Lemon juice
1/2 oz Pomegranate juice
1 oz Simple syrup

Jigger, hard shake, strain, martini glass, orange twist

27
Q

HOT TODDY

A

2 oz EAGLE RARE 10 YR LSF BOURBON
1/2 oz Honey
Hot water

Just build, stir to dissolve, Irish mug, clove studded lemon half wheel

28
Q

ESPRESSO MARTINI

A

1 oz LUXARDO ESPRESSO LIQUEUR
1 oz STOLI VANILLA
1 oz BAILEYS IRISH CREAM
1/2 oz Espresso chilled

Jigger, hard shake, martini glass, 3 espresso beans

Legals Drinks (3 decks)

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