Rabbits Flashcards

1
Q

Describe the taxonomy of rabbits

A
Order = Lagomorpha
Family = Leporidae
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2
Q

Describe the key anatomical/ physiological features of the head of a rabbit

A
  • large pinnae
  • large protuberant eyes
  • cleft lip
  • twitchy nose
  • vibrissae
  • specialised dentition
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3
Q

How are blood samples taken in rabbits?

A
  • Marginal ear vein

- Central auricular artery- ONLY used for specific arterial sample/ larger sample

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4
Q

Describe some key features of rabbit eyes

A
  • nictitating membrane
  • harderian gland
  • 1 ventral lacrimal punture- drains into nasolacrimal duct
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5
Q

Which does the harderian gland produce?

A

Stable tear film

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6
Q

Why may issues be caused by the route of the nasolacrimal duct?

A

Huge teeth roots = 2 points of narrowing prone to blockage

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7
Q

Rabbits have merangiotic retina + no tapetum- what does this mean when doing an ophthalmic exam?

A

need to direct light upwards

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8
Q

What is the meaning of ‘merangiotic’?

A

Having blood vessels localised to a particular area of the retina

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9
Q

Name the additional extraocular muscle of rabbits- what does it do?

A

depressor palpebrae- helps eye to close

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10
Q

What type of teeth do rabbits have?

A
  • Hypsodont- high crowned teeth + enamel extend past gumline

- Aradicular/ elodont- never form true roots

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11
Q

What is the dental formula of rabbits?

A

I 2/1 C 0/0 P 3/2 M 3/3

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12
Q

Name the second maxillary incisor that rabbits have

A

peg teeth

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13
Q

Describe the rate of growth of incisors compared to cheek teeth

A
Incisor = 3mm/ wk
Cheek = 3mm/ mth
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14
Q

Describe the stages of the development of chronic dental disease in rabbits

A
  • high CHO/ low fibre diet results in reduced tooth wear + elongation of crowns = occlusion of cheek teeth at rest
  • mouth forced open- retrograde pressure forces apices back into bone
  • chewing becomes difficult + anatomy is altered- up/ down rather than lateral movement
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15
Q

What specific features of the rabbit mouth make it difficult to examine whilst conscious?

A
  • Torus- strong muscle @ back of mouth
  • small gape
  • fleshy cheeks
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16
Q

What anatomical structure means rabbits obligate nasal breathers?

A

epiglottis rostral to soft palette

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17
Q

What is the typical respiratory rate of rabbits?

A

30-60 bpm

18
Q

Rabbits have a small thoracic cavity- how does this affect the respiratory system?

A
  • high chest wall compliance
  • low functional residual capacity
  • diaphragmatic contraction drives breathing
19
Q

What is the typical HR of rabbits?

A

150-300 bpm

20
Q

What is the systolic blood pressure of rabbits?

A

90-135 mmHg

21
Q

What is the total blood volume of rabbits?

A

50-75 ml/kg

22
Q

Name the venupuncture sites of rabbits

A

Jugular, lateral saphenous, cephalic, marginal ear vein

23
Q

What is the most important part of a rabbit?

A

Digestive tract

24
Q

Describe the key features of the digestive tract

A
  • large stomach (15% GI tract volume)
  • huge caecum
  • hind gut fermenters
25
Q

Name the 4 pairs of salivary glands of rabbits

A
  • Parotid
  • Sublingual
  • Zygomatic
  • Mandibular
26
Q

Describe the anatomy of the stomach

A
  • L of midline
  • thin- walled
  • J-shaped
  • well developed cardiac sphincter = no vomiting
27
Q

What does the small intestine secrete + what does it do?

A

Motilin

  • stimulates motility in SI, colon + rectum
  • released in response to far + inhibited by CHO
28
Q

Where does the terminal ileum end?

A

Sacculus rotundus

29
Q

Where is the sacculus rotundus located + what is it composed of?

A
  • junction b/w colon + caecum

- composed of lymphoid tissue

30
Q

Where does the caecum end?

A

vermiform appendix

31
Q

Name the 3 subsections of the proximal colon

A
  • 3x haustra/ sacculations
  • 1x haustra
  • fusus coli
32
Q

Why does the proximal colon have 3 subsections?

A

regulates passage of food into distal colon + separates hard from soft faeces

33
Q

What occurs in the caecum?

A
  • Microorganisms perform fermentation- produce VFA

- Bacteria replicate = protein source

34
Q

Name the main VFA produced by caecal fermentation

A

acetate

35
Q

How are caecal contents expelled + how does this process benefit rabbits?

A
  • Expelled as caecotrophs

- protein source + vitamin B/K

36
Q

Which system controls GI motility?

A

Autonomic Nervous System

37
Q

Which hormones regulate gut motility?

A

prostaglandin + motilin

38
Q

How does the presence of cellulose/ lignin in gut affect motility?

A

increases gut motility + reduces caecal retention time

39
Q

Describe the process of hard faeces formation

A
  • contractions in proximal colon separate indigestible particles from liquid
  • indigestible components move to lumen centre
  • hard pellets form
40
Q

Describe the process of soft faeces formation

A
  • smaller particles + liquid move into peripheral lumen
  • antiperistalysis returns to caecum
  • caecum contracts to expel soft contents into proximal colon + move through distal colon w/o further absorption