Rabbit Introduction, Musculoskeletal, Digestive, Diet and Dentition Flashcards

1
Q

Rabbits and Hares are part of the order….

A

Lagomorpha

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2
Q

Rabbits and Hares are part of the family….

A

Leporidae

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3
Q

A Female Rabbit

A

Doe

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4
Q

A Male Rabbit

A

Buck

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5
Q

Giving Birth

A

Kindling

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6
Q

Young Rabbits

A

Kits

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7
Q

The largest rabbit breed

A

Flemish Giant

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8
Q

Active at dusk and dawn

A

Crepuscular

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9
Q

What puts rabbits at a high risk for luxation or fracture?

A

A high muscle to bone ratio - Fragile skeleton

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10
Q

An organism that is anatomically and physiologically adapted to eating plant material - Feeds on plants

A

Herbivores

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11
Q

The digestive process seen in rabbits and other monogastric herbivores

A

Hind-gut Fermenters

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12
Q

Insoluble for humans but not herbivores - A substance which is the main constituent of plant cell walls and of vegetable fibers.

A

Cellulose

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13
Q

The unique organ where essential particles are broken down. An integral element of digestion in hind-gut fermenters.

A

The Cecum

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14
Q

The cecum comprises this percentage of the total GI capacity

A

40%

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15
Q

Primary site of bacterial fermentative digestion and water absorption.

A

The Cecum

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16
Q

A site of constant peristalsis mixing and remixing of digestive contents

A

The Cecum

17
Q

Defined as a pouch or tubelike structure connected to the junction of the small and large intestines

A

The Cecum

18
Q

The act of eating cecotropes or “soft feces”

A

Cecotrophy

19
Q

A second type of rabbit poop produced by the cecum

A

Cecotropes

20
Q

The eating of feces or dung

A

Coprophagy

21
Q

Aspect of the diet which contains 28-30% of crude protein intake

A

Cecotropes

22
Q

What essential dietary need accounts for up to 30% of the total nitrogen intake?

A

Cecotropes

23
Q

This should be 80-85% of a rabbits diet

A

Hay!

24
Q

This type of hay is very high in protein, calcium and calories and therefore is typically reserved for young rabbits. Promotes urinary stones and bladder sludge in adults.

A

Alfalfa

25
Q

This should be 8-10% of a rabbits diet

A

Veggies - Dark leafy greens are best.

26
Q

This should be 0-10% of a rabbits diet - Can be completely eliminated without negative effects.

A

Pellets

27
Q

Treats should make up what percentage of the diet?

A

0-5%

28
Q

High-crowned teeth with enamel extending past the gum line

A

Hypsodont

29
Q

Development of 2 sets of teeth

A

Diphyodont

30
Q

Having different types of teeth(variety)

A

Heterodont

31
Q

The space between the canines and premolars

A

Diastema

32
Q

Excessive watering of the eye

A

Epiphora

33
Q

What’s the most common cause of epiphora?

A

Dental problems

34
Q

An inflammatory condition of the tear ducts

A

Dacryocystitis or “Weepy Eye”

35
Q

Molar spurs or “points” on the teeth occur as a result of what?

A

Most common cause is improper diet

36
Q

Rabbit mouths open about ____ degrees

A

20-25