R.A. 6727 “Wage Rationalization Act” Flashcards
•Agriculture
-farming in all its branches
•Retail establishment
-principally engaged in the sale of goods to end-users
-regularly engages in wholesale activities loses its retail character
•Service establishment
-principally engaged in the sale of service to individuals
Basis for wage classification:
(R.A. 6727 or the Wage Rationalization Act is a law that sets the basis for determining minimum wages in the Philippines. It classifies businesses into categories to determine appropriate wages for workers in different industries.) bestie
-Agriculture
Includes activities related to farming, like planting, harvesting, and livestock raising.
-Retail Establishments
Businesses that mainly sell goods directly to consumers (end-users).
However, if the business regularly sells goods in bulk to other businesses (wholesaling), it is no longer considered a retail business.
-Service Establishments
Businesses that primarily provide services to individuals, like salons, repair shops, or clinics.
authorized to determine the DAILY MINIMUM WAGES in different regions based on established criteria
Regional Tripartite Wages and Productivity Boards (RTWPBs)
-prescribe daily minimum wage rates per industry per locality within the region
-depends on the number of workers and the capitalization of enterprises
-provide bases and procedure for application for exemption from compliance
Regional Wage Orders
(Regional Wage Orders set the minimum daily wages for workers in different industries within a specific region.)
•Wage rates vary by region and industry
-The minimum wage depends on the type of work and where it’s done.
•Factors considered
-The number of workers and the size of the business (its capital or investment) affect the wage rate.
•Exemptions
-There are rules that allow some businesses to apply for exemptions if they cannot meet the required wage.
This system ensures wages are fair but also considers the unique conditions of each region and business.
wage increases apply to:
-private sector workers receiving daily minimum wage rates or those receiving up to a certain daily wage ceiling
-EXCEPT: workers of Barangay Micro Business Enterprises (BMBEs) with
Certificate of Authority
an establishment may be exempted from compliance with a Wage Order for at most 1 year
Coverage
Who gets wage increases?
- Workers in the private sector earning the minimum daily wage or slightly above it.
Who is exempted?
- Employees of small businesses registered as Barangay Micro Business Enterprises (BMBEs) with a Certificate of Authority.
Exemptions for businesses:
- A business can apply to be exempt from following the wage order, but only for up to 1 year.)
basis of minimum wage is normal working hours of 8 hours a day
•Hours worked
-all time during which an employee is required to be on duty or is permitted to
work
Rules in Determining Compensable Working Hours
•All hours are hours worked regardless of whether or not the hours are spent in
productive labor or involve physical or mental exertion
•Rest period is considered when the employee stops working. Employee does
not need to leave the premises during rest period
•The work performed was necessary, benefited the employer, or employee could
not abandon his work at the end of his normal working hours due to no
replacement, the hours spent is considered work hours, provided that it is upon the knowledge of the employer
•time during which an employee is inactive due to interruptions in their work beyond their control shall be considered working time
Principles in determining hours worked
-
All hours count as work hours
- Even if the task isn’t physically or mentally demanding, the time spent on it is still considered work.
-
Rest periods
- Breaks are considered rest, even if the employee stays at work and doesn’t leave the premises.
-
Extra work beyond regular hours
- If an employee works extra because the task is important, benefits the employer, or they couldn’t leave due to no replacement, this time counts as work hours—as long as the employer knows about it.
-
Unplanned interruptions
- If work is paused due to situations beyond the employee’s control, this idle time still counts as working hours.
-waiting time = working time if employee is obligated to wait as part of their work or as tasked by the employer
-being on call is considered working
Treatment on waiting time
•Attendance in such activities are not counted as working time if all conditions
are met:
-attendance is outside employee’s regular working hours
-attendance is voluntary
-employee does not perform productive work during attendance
Attendance at lectures, meetings, training programs, etc.
Attendance at lectures, meetings, or training programs is not considered working time if these conditions are met:
- The activity happens outside regular work hours.
- The employee attends voluntarily (it’s not required).
- The employee isn’t doing any actual work during the activity.
•employees are entitled to NOT LESS THAN 1 hour time-off for regular meals, except:
-work is non-manual work or does not involve strenuous physical exertion
-the establishment regularly operates more than 16 hours a day
-in case of emergencies or urgent work to be performed on machineries to avoid serious loss
-the work is necessary to prevent serious loss of perishable goods
•employees falling onto the aforementioned conditions can be given at least 20 minutes meal period, provided that the shorter meal period is credited as
compensable hours worked
•rest periods of 5 to 20 minutes are considered as compensable working time
Meal and Rest Periods
Meal and Rest Periods:
-
Regular Meal Breaks
- Employees get at least 1 hour for meals unless:
- The work is light and not physically tiring.
- The workplace operates more than 16 hours a day.
- There’s an emergency or urgent work needed to fix equipment.
- The work prevents the loss of perishable goods.
- Employees get at least 1 hour for meals unless:
-
Shorter Meal Breaks
- If the above exceptions apply, employees can have at least a 20-minute meal break. This shorter break counts as paid work time.
-
Rest Breaks
- Short breaks of 5 to 20 minutes are considered paid working hours.
•Monthly-paid
-paid every day of the month
-including unworked rest days, special days, and regular holidays
-365 days in a year is used in determining the equivalent monthly salary
•Daily-paid
paid on the days they actually worked and on unworked regular holidays
Monthly-Paid Employees and Daily-Paid Employees
Here’s a simpler explanation:
Monthly-paid employees
- Get paid every day of the month, regardless of whether they work or not.
- This includes rest days, special days, and regular holidays.
- The salary is calculated based on 365 days in a year.
Daily-paid employees
- Only get paid for the days they actually work.
- They are also paid for regular holidays, even if they don’t work those days.
•Monthly-paid
-Factor 365 days in a year is used in determining annual and monthly salary
Applicable Daily Rate(ADR) x 365
———————————————— =EEMR
12 months
Estimated Equivalent Monthly Rate (EEMR)
•Daily-paid
-for those who are required to work everyday, including Sundays or rest days,
special days, and regular holidays
Applicable Daily Rate(ADR) x 395.7
———————————————— =EEMR
12 months
-for those who do not work and are not considered paid on Sundays or rest days
Applicable Daily Rate(ADR) x 313
———————————————— =EEMR
12 months
-for those who do not work and are not considered paid on Saturdays and Sundays
or rest days
Applicable Daily Rate(ADR) x 261
———————————————— =EEMR
12 months
-employer may provide subsidized meals and snacks to employees
-subsidy must be at least 30% of the fair and reasonable value of the facilities
-employer may deduct at most 70% of the value of the meals and snacks enjoyed by
employees
Subsidized Meals and Snacks
Apologies for the confusion! Let me clarify:
- The employer covers at least 30% of the meal/snack cost.
- The employee pays the remaining part, which can be up to 70%.
So, if the total value of a meal is, say, ₱100, the employer will pay ₱30, and the employee will pay the remaining ₱70. In other words, the employee is paying the larger portion (up to 70%) of the cost, not a smaller portion.
Does that make it clearer?
receive wage in accordance with the prescribed minimum wage applicable in retail and service establishments under existing Wage Orders
Wage of Kasambahay Working as Salesclerk
If a kasambahay (household worker) is working as a salesclerk, they should be paid according to the minimum wage set for workers in retail and service establishments, as specified in the current wage laws.
In other words, even if they are a kasambahay, if they’re working in a retail or service job, they get the minimum wage that applies to those types of businesses.
-in reducing regular working days to prevent losses, employers may deduct wages corresponding to days taken off from the workweek
-consistent with “No Work, No Pay”
Effect of Reduction of Workdays on Wages
If an employer reduces the number of working days (for example, to prevent losses), they can deduct the wages for the days the employee doesn’t work.
This follows the “No Work, No Pay” rule, which means if the employee doesn’t work on those days, they won’t get paid for them.
In short: fewer workdays = less pay for those days not worked.