quizlet questions for EXAM 5 - GI #1 Flashcards
(103 cards)
- A 53-year-old male patient with deep partial-thickness burns from a chemical spill in the workplace experiences severe pain followed by nausea during dressing changes. Which action will be most useful in decreasing the patient’s nausea?
a. Keep the patient NPO for 2 hours before and after dressing changes.
b. Avoid performing dressing changes close to the patient’s mealtimes.
c. Administer the prescribed morphine sulfate before dressing changes.
d. Give the ordered prochlorperazine (Compazine) before dressing changes.
c
Which item should the nurse offer to the patient who is to restart oral intake after being NPO due to nausea and vomiting?
a. Glass of orange juice
b. Dish of lemon gelatin
c. Cup of coffee with cream
d. Bowl of hot chicken broth
B
A 46-year-old female with gastroesophageal reflux disease (GERD) is experiencing increasing discomfort. Which patient statement indicates that additional teaching about GERD is needed?
a. “I take antacids between meals and at bedtime each night.”
b. “I sleep with the head of the bed elevated on 4-inch blocks.”
c. “I eat small meals during the day and have a bedtime snack.”
d. “I quit smoking several years ago, but I still chew a lot of gum.”
C
A 68-year-old male patient with a stroke is unconscious and unresponsive to stimuli. After learning that the patient has a history of gastroesophageal reflux disease (GERD), the nurse will plan to do frequent assessments of the patient’s
a. apical pulse.
b. bowel sounds.
c. breath sounds.
d. abdominal girth.
C
Which information will the nurse include for a patient with newly diagnosed gastroesophageal reflux disease (GERD)?
a. “Peppermint tea may reduce your symptoms.”
b. “Keep the head of your bed elevated on blocks.”
c. “You should avoid eating between meals to reduce acid secretion.”
d. “Vigorous physical activities may increase the incidence of reflux.”
B
A 50-year-old man vomiting blood-streaked fluid is admitted to the hospital with acute gastritis. To determine possible risk factors for gastritis, the nurse will ask the patient about
a. the amount of saturated fat in the diet.
b. any family history of gastric or colon cancer.
c. a history of a large recent weight gain or loss.
d. use of nonsteroidal antiinflammatory drugs (NSAIDs).
D
The nurse will anticipate preparing a 71-year-old female patient who is vomiting “coffee-ground” emesis for
a. endoscopy.
b. angiography.
c. barium studies.
d. gastric analysis.
A
A 58-year-old patient has just been admitted to the emergency department with nausea and vomiting. Which information requires the most rapid intervention by the nurse?
a. The patient has been vomiting for 4 days.
b. The patient takes antacids 8 to 10 times a day.
c. The patient is lethargic and difficult to arouse.
d. The patient has undergone a small intestinal resection.
C
A 49-year-old man has been admitted with hypotension and dehydration after 3 days of nausea and vomiting. Which order from the health care provider will the nurse implement first?
a. Insert a nasogastric (NG) tube.
b. Infuse normal saline at 250 mL/hr.
c. Administer IV ondansetron (Zofran).
d. Provide oral care with moistened swabs.
B
Which information about dietary management should the nurse include when teaching a patient with peptic ulcer disease (PUD)?
a. “You will need to remain on a bland diet.”
b. “Avoid foods that cause pain after you eat them.”
c. “High-protein foods are least likely to cause you pain.”
d. “You should avoid eating any raw fruits and vegetables.”
B
The nurse is administering IV fluid boluses and nasogastric irrigation to a patient with acute gastrointestinal (GI) bleeding. Which assessment finding is most important for the nurse to communicate to the health care provider?
a. The bowel sounds are hyperactive in all four quadrants.
b. The patient’s lungs have crackles audible to the midchest.
c. The nasogastric (NG) suction is returning coffee-ground material.
d. The patient’s blood pressure (BP) has increased to 142/84 mm Hg.
B
A client is admitted to the hospital after vomiting bright red blood and is diagnosed with a bleeding duodenal ulcer. The client develops a sudden, sharp pain in the midepigastric region along with a rigid, boardlike abdomen. These clinical manifestations most likely indicate which of the following?
1. An intestinal obstruction has developed.
2. Additional ulcers have developed.
3. The esophagus has become inflamed.
4. The ulcer has perforated.
4
The nurse has instructed the client who is experiencing diarrhea associated with irritable bowel syndrome on dietary changes to prevent diarrhea. The nurse knows the client understands the dietary changes if the client selects which of the following menu choices?
a) Yogurt, crackers and sweet tea
b) Salad with chicken, whole wheat crackers
c) Bacon, tomato, lettuce with mayonnaise and a soft drink
d) Tuna on white bread and coconut cake
B
The most frequently used diagnostic test for persons with GERD is:
a) Barium enema
b) upper endoscopy
c) barium swallow
d) acid perfusion test
C
The nurse is planning to teach a client with GERD about substances that will increase the LES pressure.Which item shoud the nurse include on this list.
1. Coffee
2. Chocolate
3. Fatty Foods
4. Nonfat MIlk
4 - therefore DECREASING GERD
The male client tells the nurse he has been experiencing “heartburn” at night that awakens him. Which assessment question should the nurse ask?
A. How much weight have you gained recently?
B. What have you done to alleviate the heartburn?
C. Do you consume many milk and dairy products?
D Have you been around anyone with a stomach virus
B
The client is diagnosed with an acute exacerbation of ulcerative colitis. Which intervention should the nurse implement?
1. Provide a low-residue diet.
2.Monitor intravenous fluids.
3.Assess vital signs daily.
4.Administer antacids orally
2
The nurse is reviewing the record of a client
with Crohn’s disease. Which stool characteristic
should the nurse expect to note documented
in the client’s record?
a. Diarrhea
b. Chronic constipation
c. Constipation alternating with diarrhea
d. Stool constantly oozing from the rectum
Answer A: Crohns disease is characterized
by nonbloody diarrhea of usually not more than
4 or 5 stools daily. overtime the stools
increase frequency duration and severity
While interviewing a 30-year-old man, the nurse learns that the patient has a family history of familial adenomatous polyposis (FAP). The nurse will plan to assess the patient’s knowledge about
a. preventing noninfectious hepatitis.
b. treating inflammatory bowel disease.
c. risk for developing colorectal cancer.
d. using antacids and proton pump inhibitors.
C
The nurse has been assigned to provide care for four clients at the beginning of the day shift. Which client should she assess first?
1. The client awaiting hiatal hernia repair at 11 am.
2. A client with suspected gastric cancer who is on nothing-by-mouth (NPO) status for tests.
3. A client with peptic ulcer disease experiencing sudden onset of acute stomach pain.
4. A client who is requesting pain medication 2 days after surgery to repair a fractured jaw.
3
A client with peptic ulcer disease tells the nurse that he has black stools, which he has not reported to his physician. Based on this information, which nursing diagnosis would be appropriate for this client?
1. Ineffective coping related to fear of diagnosis of chronic illness.
2. Deficient knowledge related to unfamiliarity with significant signs and symptoms.
3. Constipation related to decreased gastric motility.
4. Imbalanced nutrition: Less than body requirements related to gastric bleeding.
2.
Black, tarry stools are an important warning sign of bleeding in peptic ulcer disease. Digested blood in the stool causes it to be black. The odor of the stool is very offensive. Clients with peptic ulcer disease should be instructed to report the incidence of black stools promptly to their primary health care provider. The data do not support the other diagnoses.
The nurse is preparing to teach a client with a peptic ulcer about the diet that should be followed after discharge. The nurse should explain that the diet will most likely consist of which of the following?
1. Bland foods.
2. High-protein foods.
3. Any foods that are tolerated.
4. Large amounts of milk.
3
A client is to take one daily dose of ranitidine (Zantac) at home to treat her peptic ulcer. The client understands proper drug administration of ranitidine when she says that she will take the drug at which of the following times?
1. Before meals.
2. With meals.
3. At bedtime.
4. When pain occurs.
bedtime
A client is taking an antacid for treatment of a peptic ulcer. Which of the following statements best indicates that the client understands how to correctly take the antacid?
1. “I should take my antacid before I take my other medications.”
2. “I need to decrease my intake of fluids so that I don’t dilute the effects of my antacid.”
3. “My antacid will be most effective if I take it whenever I experience stomach pains.”
4. “It is best for me to take my antacid 1 to 3 hours after meals.”
4