Quiz p. 149 Flashcards

1
Q

cinnamon

A

la canela

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2
Q

pork rind

A

el chicarrón

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3
Q

egg white

A

la clara

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4
Q

cooking, cuisine

A

la cocina

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5
Q

tablespoon

A

la cucharada

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6
Q

teaspoon

A

la cucharadita

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7
Q

clove of garlic

A

el diente de ajo

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8
Q

pound

A

la libra

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9
Q

mortar

A

el mortero

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10
Q

pot

A

la olla

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11
Q

pinch

A

la pizca

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12
Q

container

A

recipiente

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13
Q

frying pan

A

el/la sartén

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14
Q

cup

A

la taza

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15
Q

bacon

A

el tocino

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16
Q

utensil

A

el utensilio

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17
Q

yolk

A

la yema

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18
Q

to marinate/marinade

A

adobar/el adobo

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19
Q

to add

A

agregar

20
Q

to broil, grill/to roast

A

asar a la parrilla/asar

21
Q

to whip/whipped

A

batir/batido

22
Q

to cut

A

cortar

23
Q

to cover/covered

A

cubrir/cubierto(a)

24
Q

to melt/melted

A

derretir (i)/derretido(a)

25
Q

to discard, throw out

A

descartar

26
Q

to add salt (to something)

A

echar(le/les) sal

27
Q

to cool

A

enfriar

28
Q

to drain

A

escurrir

29
Q

to fry/fried

A

freír (i)/frito(a)

30
Q

to boil/boiled

A

hervir (ie)/hervido (a)

31
Q

to mix/mixture

A

mezclar/la mezcla

32
Q

to crush, to mash/crushed, mashed

A

machacar/machacado

33
Q

to cut/minced

A

picar/picado(a)

34
Q

to soak

A

remojar

35
Q

to remove

A

retirar

36
Q

to season

A

sazonar

37
Q

to brown, to toast

A

tostar

38
Q

to pour (out)

A

verter (ie)

39
Q

bitter,sour/sweet and sour, bittersweet

A

agrio(a)/agridulce

40
Q

ripe

A

maduro(a)

41
Q

spicy

A

picante

42
Q

tasty, delicious/taste

A

sabroso(a)/el sabor

43
Q

unripe

A

verde

44
Q

on low/medium/high heat

A

a fuego bajo, medio, alto

45
Q

to (one’s) taste

A

al gusto

46
Q

canned

A

de lata

47
Q

in pieces

A

en trozos