Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Qpuncture Quizes > Quiz 28 > Flashcards

Quiz 28 Flashcards

1
Q
  1. Which of the following herbs is the best to treat epistaxis?
    a. Pu Huang
    b. Bai Mao Gen
    c. San Qi
    d. Ai Ye
A
  1. Which of the following herbs is the best to treat epistaxis?
    a. Pu Huang
    b. Bai Mao Gen: (Stop Bleeding Category) Clears heat from the ST/LU and is Cold in nature. Enters the Lung, Stomach, Small Intestine and Bladder – typically used for Bloody Lin Syndrome
    c. San Qi
    d. Ai Ye
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q
  1. Which of the following herbs can be used for Yin Xu with fever or steaming bone disorder with sweating?
    a. Di Gu Pi and Bai Wei
    b. Huang Bai and Ku Shen
    c. Qing Hao And Mu Dan Pi
    d. Yin Chai Hu and Huang Lian
A
  1. Which of the following herbs can be used for Yin Xu with fever or steaming bone disorder with sweating?
    a. Di Gu Pi and Bai Wei: Di Gui Pi is best known for its use in Cooling the Lungs – Bai Wei: Good for Ying and Blood level Heat – it is also Salty – Clears Heat and Cools Blood. Both of these herbs are in the Clear Xu Heat Category
    b. Huang Bai and Ku Shen
    c. Qing Hao And Mu Dan Pi
    d. Yin Chai Hu and Huang Lian
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q
  1. Which of the following tastes should be avoided in cases of bone disease?
    a. Sweet
    b. Bitter
    c. Salty
    d. Sour
A
  1. Which of the following tastes should be avoided in cases of bone disease?
    a. Sweet: Spleen, muscles, CI: muscle weakness
    b. Bitter: Heart, vessels CI: bone disease: This is the Answer
    c. Salty: Kidney, bone, CI Blood Xu
    d. Sour: Liver, tendon, CI: Nerve Disease
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q
  1. Which herb is good for a stomach ache due to cold damp?
    a. Sha Ren
    b. Bai Dou Kou
    c. Cao Dou Kou
    d. Cao Guo
A
  1. Which herb is good for a stomach ache due to cold damp?
    a. Sha Ren
    b. Bai Dou Kou
    c. Cao Dou Kou
    d. Cao Guo: Best for drying dampness/dispersing cold; Cao Dou Kou: dries dampness/warms the middle; Bai Dou Kou is best for aromatically transforming dampness. Enhancing the Digestion of Meat but its key is that it Checks Malarial Disorders contracted from abroad
    dampness
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q
  1. Which herb enters the Spleen and Stomach, is acrid and warm, aromatically transforms damp and stops vomiting, regulates Qi, harmonizes the Stomach, and treats morning sickness?
    a. Xiang Fu Zi
    b. Zi Su Ye
    c. Sha Ren
    d. Huo Xiang
A
  1. Which herb enters the Spleen and Stomach, is acrid and warm, aromatically transforms damp and stops vomiting, regulates Qi, harmonizes the Stomach, and treats morning sickness?
    a. Xiang Fu Zi
    b. Zi Su Ye
    c. Sha Ren: Enters the Spleen and Stomach – CALMS THE FETUS – it is often combined with Mu Xiang and it is good for Morning Sickness – it is in the Aromatic Transform Dampness Category.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q
  1. Which is the indication of Mai Ya?
    a. Food stagnation with starch
    b. Food stagnation with alcohol or starch
    c. Food stagnation with meat
    d. Food stagnation with alcohol or meat
A
  1. Which is the indication of Mai Ya?
    a. Food stagnation with starch: Helps digest Starches and fruits – Smooths the flow of Liver Qi and it RESTRAINS LACTATION (in high doses)
    b. Food stagnation with alcohol or starch
    c. Food stagnation with meat
    d. Food stagnation with alcohol or meat
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q
  1. Which of the following herbs can transform dampness, resolve accumulations, is to be used with caution in pregnant women, and is antagonized by Ze Xie?
    a. Hou Po
    b. Da Huang
    c. Cang Zhu
    d. Chen Pi
A
  1. Which of the following herbs can transform dampness, resolve accumulations, is to be used with caution in pregnant women, and is antagonized by Ze Xie?
    a. Hou Po: Also antagonizes Han Shui Shi – Helps with Rebellious Qi symptoms – Promotes the movement of Qi – it is Bitter, Acrid and Warm. Enters the LI, LU, SP/ST Channels
    b. Da Huang
    c. Cang Zhu
    d. Chen Pi
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q
  1. What is the dosage of Shen Qu?
    a. 4-5g
    b. 3-9g
    c. 6-15g
    d. 15-24g
A
  1. What is the dosage of Shen Qu?
    a. 4-5g
    b. 3-9g
    c. 6-15g: Caution: pregnancy
    d. 15-24g
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q
  1. Which herb treats painful urinary dysfunction when damp is predominant over heat?
    a. Bei Xie:
    b. Bian Xu
    c. Qu Mai
    d. Yi Yi Ren
A
  1. Which herb treats painful urinary dysfunction when damp is predominant over heat?
    a. Bie Xie: (Drain Damp Category – Bitter and Neutral – all the others are Cold in nature) FAMOUS for separating the Pure from the Turbid and is often used for Cloudy Lin Syndrome
    b. Bian Xu
    c. Qu Mai
    d. Yi Yi Ren
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q
  1. Which taste can be used for constipation?
    a. Bitter
    b. Sweet
    c. Sour
    d. Salty
A
  1. Which taste can be used for constipation?
    a. Bitter
    b. Sweet
    c. Sour
    d. Salty: Sweet – tonify, harmonize, moisten – Acrid/Pungent – disperse and move – Bitter – drain and dry – Sour – Astringent, prevent leakage of fluids and energy – Salty – Purge and soften – Bland – Drain damp and promote urination
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q
  1. For Severe dizziness and headache in a Bu Zhong Yi Qi Tang case, which herbs would you add?
    a. Huang Qin, Huang Lian
    b. Chuan Xiong, Ban Xia
    c. Huang Qi, Dang Gui
    d. Qiang Huo, Zhi Mu
A
  1. For Severe dizziness and headache in a Bu Zhong Yi Qi Tang case, which herbs would you add?
    a. Huang Qin, Huang Lian
    b. Chuan Xiong, Ban Xia: Chuan Xiong directs herbs to the head, Ban xia for phlegm misting the head (dizziness/headache).
    c. Huang Qi, Dang Gui
    d. Qiang Huo, Zhi Mu
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q
  1. Jing Jie is used in Zhi Sou San to release the exterior. What is its position in the formula?
    a. Chief
    b. Deputy
    c. Assistant
    d. Envoy
A
  1. Jing Jie is used in Zhi Sou San to release the exterior. What is its position in the formula?
    a. Chief
    b. Deputy
    c. Assistant: Zi Wan and Bai Bu are the Chiefs. Jie Geng and Bai Qian are the Deputy’s. Jing Jie and Chen Pi are the Assistants and Gan Cao is the Envoy
    d. Envoy
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q
  1. When preparing Sang Ju Yin, it should not be cooked for more than?
    a. 10 minutes
    b. 30 minutes
    c. 40 minutes
    d. 20 minutes
A
  1. When preparing Sang Ju Yin, it should not be cooked for more than?
    a. 10 minutes
    b. 30 minutes
    c. 40 minutes
    d. 20 minutes: Both Sang Ju Yin and Yin Qiao San contain various RTE herbs, therefore it is suggested to cook no more than 20 minutes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q
  1. Which of the following can best treat Yin type swelling?
    a. Hei Xi Dan
    b. Da Jiang Zhong Tang
    c. Dang Gui Si Ni Tang
    d. Yang He Tang
A
  1. Which of the following can best treat Yin type swelling?
    a. Hei Xi Dan
    b. Da Jiang Zhong Tang
    c. Dang Gui Si Ni Tang
    d. Yang He Tang: This is known as Yin type localized swelling – Warms the Yang, tonifies the Blood, disperse cold and unblocks areas of Stagnation (Warm the Interior Category)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q
  1. Which of the following statements correctly describes the actions of Man Jing Zi?
    a. Disperse wind heat, benefits the throat
    b. Disperses wind, clears heat, benefits the head and eyes
    c. Releases Hot and cold exterior disorders, eliminates irritability
    d. Expels wind, clears lung heat, clears the liver, cools the blood, stops bleeding
A
  1. Which of the following statements correctly describes the actions of Man Jing Zi?
    a. Disperse wind heat, benefits the throat
    b. Disperses wind, clears heat, benefits the head and eyes: Bitter, Acrid, Cool and enters the Bladder, Liver and Stomach. (not to be combined with Shi Gao)
    c. Releases Hot and cold exterior disorders, eliminates irritability
    d. Expels wind, clears lung heat, clears the liver, cools the blood, stops bleeding
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q
  1. A 45-year-old male patient suffers from coughing with watery and copious sputum. He also has a fullness in the chest and labored breathing especially when inhaling. His tongue has a white and greasy tongue coating and the pulse is slippery and weak. Which of the following formulas can best treat this patient?
    a. Si Mo Tang
    b. Ju Pi Zhu Ru Tang
    c. Yue Ju Wan
    d. Su Zi Jiang Qi Tang
A
  1. A 45-year-old male patient suffers from coughing with watery and copious sputum. He also has a fullness in the chest and labored breathing especially when inhaling. His tongue has a white and greasy tongue coating and the pulse is slippery and weak. Which of the following formulas can best treat this patient?
    a. Si Mo Tang
    b. Ju Pi Zhu Ru Tang
    c. Yue Ju Wan
    d. Su Zi Jiang Qi Tang: redirects rebellious Qi, stops wheezing and cough, warms and transforms phlegm cold
17
Q
  1. What are the actions of Wu Wei Zi?
    a. Stops sweating, nourishes the heart
    b. Stops cough and diarrhea, inhibits sweating, generates fluids, and calms the spirit:
    c. Stops bleeding, promotes the healing of wounds
    d. Stops cough and diarrhea, generate fluids, expels roundworms, and calms the spirit
A
  1. What are the actions of Wu Wei Zi?
    a. Stops sweating, nourishes the heart
    b. Stops cough and diarrhea, inhibits sweating, generates fluids, and calms the spirit: (Stabilize and Bind Category)
    c. Stops bleeding, promotes the healing of wounds
    d. Stops cough and diarrhea, generate fluids, expels roundworms, and calms the spirit
18
Q
  1. Which herb is acrid and warm and can expel wind and stop bleeding?
    a. Fang Feng
    b. Gui Zhi
    c. Jing Jie
    d. Bai Zhi
A
  1. Which herb is acrid and warm and can expel wind and stop bleeding?
    a. Fang Feng
    b. Gui Zhi
    c. Jing Jie: Acrid, aromatic, and slightly warm, enters lung and liver.
    d. Bai Zhi
19
Q
  1. What kind of dysenteric disorders can be treated by Shao Yao Tang?
    a. Dysenteric disorders with no pus or blood
    b. Dysenteric disorders with more pus than blood
    c. Dysenteric disorders with more blood than pus
    d. Dysenteric disorders with equal amounts of pus and blood
A
  1. What kind of dysenteric disorders can be treated by Shao Yao Tang?
    a. Dysenteric disorders with no pus or blood
    b. Dysenteric disorders with more pus than blood
    c. Dysenteric disorders with more blood than pus
    d. Dysenteric disorders with equal amounts of pus and blood: This formula is for damp heat lodged in the Intestines where it causes the Qi and Blood to stagnate. This condition is frequently associated with food poisoning or the contraction of an epidemic toxin.
20
Q
  1. Which of the following herbs are the additional ingredients of Zhi Bai Di Huang Wan based on Liu Wei Di Huang Wan?
    a. Zhi Zi and Huang Bai
    b. Zhi Mu and Huang Bai
    c. Zhi Zi and Mu Dan Pi
    d. Gou Qu Zi and Ju Hua
A
  1. Which of the following herbs are the additional ingredients of Zhi Bai Di Huang Wan based on Liu Wei Di Huang Wan?
    a. Zhi Zi and Huang Bai
    b. Zhi Mu and Huang Bai: This is the Answer
    c. Zhi Zi and Mu Dan Pi
    d. Gou Qu Zi and Ju Hua
21
Q
  1. Which of the following formulas treats constipation due to desiccated intestines?
    a. Run Chang Wan
    b. Ji Chuan Jian
    c. Ma Zi Ren Wan
    d. Da Cheng Qi Tang
A
  1. Which of the following formulas treats constipation due to desiccated intestines?
    a. Run Chang Wan: This is the Answer
    b. Ji Chuan Jian
    c. Ma Zi Ren Wan
    d. Da Cheng Qi Tang
22
Q
  1. What is the proper way of decocting Yi Tang?
    a. Added near the end
    b. Decocted first
    c. Decocted in gauze
    d. Dissolved in the strained decoction
A
  1. What is the proper way of decocting Yi Tang?
    a. Added near the end
    b. Decocted first
    c. Decocted in gauze
    d. Dissolved in the strained decoction: Dissolve in strained decoction at the very end of cooking. This product is made by adding barley malt to glutinous rice flour, Nonglutinous rice flour, or wheat flour, and then cook.
23
Q
  1. What are the correct ingredients of Xiao Jian Zhong Tang?
    a. Ma Huang Tang minus Gui Zhi
    b. Ma Huang Tang plus Yi Tang in a 2:1 ration of Gui Zhi to Yi Tang
    c. Gui Zhi Tang plus Ge Gen
    d. Gui Zhi Tang plus Yi Tang in a 2:1 ration of Bai Shao to Gui Zhi.
A
  1. What are the correct ingredients of Xiao Jian Zhong Tang?
    a. Ma Huang Tang minus Gui Zhi
    b. Ma Huang Tang plus Yi Tang in a 2:1 ration of Gui Zhi to Yi Tang
    c. Gui Zhi Tang plus Ge Gen
    d. Gui Zhi Tang plus Yi Tang in a 2:1 ration of Bai Shao to Gui Zhi. (Gui Zhi Tang: Gui Zhi: Chief – Bai Shao: Deputy: Sheng Jiang and Da Zao: Assistants and Zhi Gan Cao is the Envoy) the formula is used to treat spasmodic abdominal pain due to consumptive deficiency and therefore Cold from Xu of the MJ Qi.
24
Q
  1. A 35-year-old male patient came in with severe chills, a slight fever without sweating, a headache, cold limbs and a pale face. He has a pale tongue with thin white coating, and the pulse is deep, weak. Which formula would you choose for this patient?
    a. Ren Shen Bai du San
    b. Ma Huang Tang
    c. Jia Jian Wei Rui Tang
    d. Ma Huang Fu Zi Xi Xin Tang
A
  1. A 35-year-old male patient came in with severe chills, a slight fever without sweating, a headache, cold limbs and a pale face. He has a pale tongue with thin white coating, and the pulse is deep, weak. Which formula would you choose for this patient?
    a. Ren Shen Bai du San
    b. Ma Huang Tang
    c. Jia Jian Wei Rui Tang
    d. Ma Huang Fu Zi Xi Xin Tang: For exterior excess cold with preexisting Yang Xu.
25
Q
  1. Huai Hua San is the best formula for treating which of the following?
    a. Menorrhagia
    b. Bleeding hemorrhoids
    c. Hematuria
    d. Dysentery
A
  1. Huai Hua San is the best formula for treating which of the following?
    a. Menorrhagia
    b. Bleeding hemorrhoids: Huai Hua Mi + Di Yu = Dui Yao for hemorrhoids. Used to treat wind heat or damp heat accumulating in the Stomach or Intestines and generating toxin, therefore causing obstruction of the vessels and bleeding in the stool.
    c. Hematuria
    d. Dysentery
26
Q
  1. For which of the following is Xiao Jian Zhong Tang Contraindicated?
    a. Abdominal distension
    b. Stomach Yin Xu
    c. Parasites
    d. All of the above
A
  1. For which of the following is Xiao Jian Zhong Tang Contraindicated?
    a. Abdominal distension
    b. Stomach Yin Xu
    c. Parasites
    d. All of the above: Because of the sweet ingredients (Yi Tang, Da Zao), it is not suggested to be used in parasites condition; Shao Yao is not suggested for abdominal distension and Stomach Yin Xu without modification, because it is sour and bitter.
27
Q
  1. Capriccio, age 63 has had chronic bronchitis for about fifteen years. Three days ago, he caught a cold. Now he complains of difficult breathing, coughing with profuse whitish thin sputum, a tight feeling in the chest and poor appetite. His tongue shows a greasy white coating and his pulse is slippery. Which of the following formulas is best for Capriccio?
    a. Wen Dan Tang
    b. Qing Qi Hua Tang Wan
    c. Xiao Xian Xiong Tang
    d. San Zi Yang Qin Wan
A
  1. Capriccio, age 63 has had chronic bronchitis for about fifteen years. Three days ago, he caught a cold. Now he complains of difficult breathing, coughing with profuse whitish thin sputum, a tight feeling in the chest and poor appetite. His tongue shows a greasy white coating and his pulse is slippery. Which of the following formulas is best for Capriccio?
    a. Wen Dan Tang
    b. Qing Qi Hua Tang Wan
    c. Xiao Xian Xiong Tang
    d. San Zi Yang Qin Wan: This is cold in the Lung with food stagnation. The stagnation of food is both a cause and an effect of Spleen Xu, which leads to the production of phlegm. The cold and phlegm in the Lung disturbs the Lung Qi, which manifests as coughing and wheezing.
28
Q
  1. Which of the following herbs has acrid, sweet, and hot properties, and is used for lower Jiao Xu Cold?
    a. Gan Jiang
    b. Wu Zhu Yu
    c. Rou Gui
    d. Xi Xin
A
  1. Which of the following herbs has acrid, sweet, and hot properties, and is used for lower Jiao Xu Cold?
    a. Gan Jiang
    b. Wu Zhu Yu
    c. Rou Gui: This is the Answer
    d. Xi Xin
29
Q
  1. Which of the following formulas can be used for blood stasis in the chest with impairment of blood flow in the area above the diaphragm?
    a. Tao He Cheng Qi Tang
    b. Di Dan Tang
    c. Xue Fu Zhu Yu Tang
    d. Dan Shen Yin
A
  1. Which of the following formulas can be used for blood stasis in the chest with impairment of blood flow in the area above the diaphragm?
    a. Tao He Cheng Qi Tang
    b. Di Dan Tang
    c. Xue Fu Zhu Yu Tang: Treats blood stasis in the chest with blood stasis above the Diaphragm. Used for stubborn headache with a fixed piercing quality, chronic incessant HICCUP.
    d. Dan Shen Yin

Qpuncture Quizes (31 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions