Quiz #2 Flashcards
After which activity must food handlers wash their hands?
a. putting on gloves
b. serving guests
c. clearing tables
d. applying hand sanitizer
clearing tables
What should food handlers do after prepping food and before using the restroom?
a. wash their hands
b. take off their hats
c. change their gloves
d. take off their aprons
d
Which piece of jewelry can be worn on a food handler’s hand or arm?
a. watch
b. diamond ring
c. plain band ring
d. medical bracelet
c
When should hand antiseptics be used?
a. after washing hands
b. b4 washing hands
c. when soap is unavailable
d. when gloves are not being used
a
who is most at risk of contaminating food?
a. a food handler whose spouse works primarily w/ high- risk pop
b. a food handler whose young daughter has diarrhea
c. a food handler who gets lots of aches and pains
d. a food handler who eats a lot of rare meat
b
a cook wore a single use gloves while forming raw ground beef into patties. the cook cont to wear them while slicing hamburger buns. What mistake was made?
a. the cook did not clean and sanitize the gloves before handling the buns
b. the cook did not wash hands and put on new gloves b4 slicing the buns
c. the cook did not wash hands b4 putting on the same gloves
d. the cook did not wear refusable gloves while handling the beef and buns
b
When washing hands what is the min time you should scrub w/ soap?
a. 5 sec
b. 10 sec
c. 20 sec
d. 40 sec
b
A food handler prepares and delivers meals to the elderly. What symptoms require this food handler to stay home from work?
a. thirst w/ itching
b. soreness and fatigue
c. sore throat and fever
d. headache w/ soreness
c
when is it acceptable to eat in an operation?
a. when prepping food
b. when washing dishes
c. when handling utensils
d. when sitting in a break area
d
What should a manager of a hospital cafe do if a cook calls in w/ a headache, nausea, and diarrhea?
a. tell the cook to stay away from work and see a doctor
b. tell the cook to come in for a couple hrs and then go home
c. tell the cook to rest for a couple hrs and then go to work
d. tell the cook to go to the doctor and then immediately come to work
a
A prep cook stores a bottle of hand sanitizer on a shelf above a prep table. to prevent chemical contamination, what should be done differently?
a. store the sanitizer bottle away from the prep area
b. store the sanitizer bottle on the floor between use
c. store the sanitizer bottle on the work surface of the prep table
d. store the sanitizer bottle w/ food supplies below the prep table
a
which food contains a common allergen?
a. potatoes sauteed in duck fat
b. smoked salmon wrapped in lettuce leaf
c. melon slices wrapped w/ prosciutto
d. green beans w/ olive oil and garlic
b
which food contains a common allergen?
a. squash sauteed in corn oil
b. brown rice mixed w/ herbs
c. mixed green salad w/ apples and raisins
d. mushrooms seasoned w/ soy sauce and brown sugar
d
wheezing and shortness of breath are symptoms of what?
a. hep A
b. bacillius cereus
c. an allergic reaction
d. hemorrhagic colitis
c
What should handlers do to prevent food allergens from being transferred to food?
a. use clean/ sanitized utensils when preparing the order
b. cook food to appr. min internal temp
c. store cold food at 41 or lower
d. label chemical containers correctly
a
