Quiz 2 Flashcards
What is the need for cells to have a selective barrier?
To separate themselves from the outside environment.
Provide a definition for ‘lipid.’
Lipids are organic compounds that are hydrophobic or amphipathic in nature.
Why is the electronegativity of carbon and hydrogen relevant to the behavior of lipids in water?
They share electrons equally in covalent bonds, affecting their interaction with water.
Describe the general structure of a fatty acid.
A long hydrocarbon chain with a carboxylic acid group at one end.
What is the difference in chemical bonding between saturated and unsaturated fatty acids?
Saturated fatty acids have single bonds, while unsaturated fatty acids have one or more double bonds.
How does the saturation level of fatty acids affect melting temperatures?
More saturated fatty acids have higher melting temperatures due to stronger Van der Waals interactions.
What is the primary biological role of fats?
Energy storage.
What are the four components that make up a fat?
- Glycerol
- Fatty acids
- Ester bonds
- Hydrophobic properties
How are fats different from phospholipids?
Fats are primarily for energy storage, while phospholipids form cell membranes.
What are the five components that make up a phospholipid?
- Glycerol
- Two fatty acids
- Phosphate group
- Alcohol
- Amphipathic properties
What does ‘amphipathic’ mean?
Having both hydrophilic and hydrophobic parts.
Which components of a phospholipid interact with water?
The phosphate group and alcohol.
Which components of a phospholipid do not interact with water?
The fatty acid tails.
How does the hydrophobic effect lead to the formation of lipid bilayers?
Phospholipids spontaneously organize in water to minimize hydrophobic interactions.
What drives the hydrophobic effect?
The entropy of water molecules.
What types of molecules have high permeability through cell membranes?
- Small nonpolar molecules
- Hydrophobic molecules
- Uncharged polar molecules
What types of molecules have low permeability through cell membranes?
- Large polar molecules
- Ions
What is the relationship between fatty acid tail length and membrane permeability?
Longer and more saturated tails decrease permeability and fluidity.
How does cholesterol affect membrane permeability?
Cholesterol fills gaps created by kinked lipid tails, reducing permeability.
What is meant by membrane fluidity?
The ability of membrane components to move laterally within the layer.
Does increasing temperature increase or decrease the fluidity of membranes?
Increase.
What is diffusion?
The movement of solutes from an area of higher concentration to lower concentration, driven by entropy.
In which direction will a solute move if there is a higher concentration outside the cell?
It will move inside the cell.
Will there be net movement when solute concentrations are equal on both sides?
No, because the movement in both directions balances out.