Quiz 2 Flashcards

1
Q

Main structures of the digestive tract vs accessory

A

oral cavity
esophagus, stomach, small/large intestine

accessory- pancreas, liver, gallbladder

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2
Q

What are the layers of the digestive tract

A

lumen +4 layers
mucosa, submucosa, muscular externa, and serosa

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3
Q

Mucosa characteristics

A

First layer
mucosa- produces/releases secretions for digestion. Has 3 layers: epithelium (mucosal membrane) has exocrine and endocrine cells, lamina propria, and muscularis mucosa

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4
Q

Submucosa characteristics

A

submucosa- connective tissue, contains blood vessels, nerves, and lymphoid tissue
submucosal plexus; neurons and ganglia control local secretion, absorption, and muscle movements

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5
Q

Muscularis Externa

A

3rd layer
2 layers of smooth muscles
-circular/transverse
-longitudinal
GI tract motility or peristalsis

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6
Q

Serosa

A

4th layer
flat mesothelial cells
protects the GI tract against biochemical damages

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7
Q

Oral cavity structures and functions

A

mechanical breakdown, moistening and mixing food with saliva
Mouth and pharynx
salivary glands;
-parotid
-submandibular
-sublingual

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8
Q

Saliva composition and functions

A

99.5% water
electrolytes maintaining the balance of fluid in the mouth
Mucus: lubricates food for swallowing
Enzymes: salivary amylase, hydrolyzes alpha 1-4 bonds
antibacterial and antiviral proteins: protect against infections
r-protein: binds with vit. B12 aiding in absorption in the small intestine
Saliva keeps mouth and teeth hygienic/healthy and starts digestion process

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9
Q

esophagus

A

transports food from pharynx to stomach
Swallowing:
-oral phase: voluntary
pharyngeal and esophageal phase: reflex
Peristalsis is stimulated by NS and controlled by muscularis externa
Lower Gastroesophageal sphincter
Circular muscle, relaxes when we swallow
allows bolus to pass from esophagus to stomach

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10
Q

Stomach

A

muscular contraction; mixes food with acid/enzymes
causes chemical/physical breakdown of food into chyme
4 regions:
-cardia-fundus-body/corpus-antrum and distal pyloric sphincter

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11
Q

Glands in stomach wall

A

cardiac glands, oxyntic glands, pyloric glands

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12
Q

What are the cells in gastric oxyntic gland

A

Neck (mucus) cells

Parietal (oxyntic) cells- secrete HCl and intrinsic factor

Chief( peptic or zymogenic cells- secrete pepsinogen and gastric lipase

Enteroendocrine G-cells- secrete gastrin hormone that stimulate parietal and chief cells
also secretes gremlin(hunger), satiety hormones, stiimulate bile release CCK, Appetite regulation WHEN sense luminal content

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13
Q

What is gastric juice

A

HCl- activates pepsin, denatures protein, release nutrients, kill bacteria
3 enzymes
pepsin
gastic lipase
salivary amylase

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14
Q

Phases of gastric secretion

A

Cephalic- before food reaches stomach vagal stimuli enhances gastrin release promoting HCl secretion
Gastric- food is stomach, stomach distention, identified by stretch receptors enhances gastric secretion promoting HCl secretion
Intestinal- after stomach to duodenum, reduction in chyme volume and reduction in pH release somatostatin that inhibits HCl secretion

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15
Q

GASTRIN (secreted by, function)

A

secreted into blood by enteroendocrine cells in stomach lining
stimulates gastric acid

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16
Q

CCK

A

secreted into blood by enteroendocrine cells in the small intestine (d and j)
stimulates bile release
stimulate pancreas to release digestive enzymes

17
Q

SECRETIN

A

secreted into blood by enteroendocrine cells in the small intestine (DJ)
stimulates pancreas to release bicarbonate
neutralizes stomach acid=

18
Q

MOTILIN

A

secreted into blood by enteroendocrine cells in the small intestine
stimulates contraction of smooth muscles in digestive tract
aids in movement of chyme/food

19
Q

The stomach has ____layers of ____. the innermost layer is _____. Peristalsis is strongest in what part of the stomach?

A

3 layers: Diagonal(oblique), circular, and longitudinal
strongest in the antrum

20
Q
A