quiz Flashcards
1
Q
mixing bowl
A
mixing ingridients
2
Q
double boiler
A
kept below boiling,warth of food without overcooking
3
Q
measuring spoons
A
small quantity of ingridients
4
Q
measuring cups
A
measure dry ingridients
5
Q
measuring glass
A
measure liquid ingridients
6
Q
funnel
A
to fill jars
7
Q
can opener
A
used to open food containers/cans
8
Q
grater
A
grate,shred,slice
9
Q
chopping board
A
wood/plastic to cut or chop
10
Q
kitchen shears
A
opening food packages
11
Q
weighing scale
A
weigh large quantity of ingridients
12
Q
scoop/dipper
A
soft foods
13
Q
peeler
A
peel/scrape outer skin of vegetables
14
Q
wire whisk
A
blending,mixing,whipping
15
Q
refrigerator
A
chilling,frozen to prevent bacterial infections