quiz Flashcards
mixing bowl
mixing ingridients
double boiler
kept below boiling,warth of food without overcooking
measuring spoons
small quantity of ingridients
measuring cups
measure dry ingridients
measuring glass
measure liquid ingridients
funnel
to fill jars
can opener
used to open food containers/cans
grater
grate,shred,slice
chopping board
wood/plastic to cut or chop
kitchen shears
opening food packages
weighing scale
weigh large quantity of ingridients
scoop/dipper
soft foods
peeler
peel/scrape outer skin of vegetables
wire whisk
blending,mixing,whipping
refrigerator
chilling,frozen to prevent bacterial infections
stove
range and burner used for cooking food
oven
cooking food in high temperatures
blender
chop,blend,mix,whip,puree,grate,and liquefy
air fryer
aluminum
stainless steel
more expensive,steel bottorms esily spreads heat
glass
is used for salad makingand dessert,not practical for top or surface cooking
cast iron
durable,must be kept oiled to prevent rusting
teflon
non stick due to the special coating
