Quiz 14

Question 1

The need for ‘Hygienic Zoning’ and ‘Environmental Monitoring’ can be determined or justified through the use of questions such as which of the following?
Is the product ready-to-eat and then exposed to the environment prior to packaging?

For product that will be stored under long-term refrigeration, would it support the growth of Listeria monocytogenes?
Do intrinsic properties of the product (such as low pH or low Aw) control growth of pathogens or out-growth of spores?

Answer 1

All of the above