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1
Q

diabetes: GREEK; means

A

“to flow through”

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2
Q

Mellitus; Latin; means

A

“honeyed”

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3
Q

Caused by autoimmune reaction
(body attacks itself by mistake)
stops body making insulin

A

type 1 diabetes mellitus

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4
Q

Usually in children, teens and
young adults

A

type 1 diabetes mellitus

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5
Q

Needs insulin everyday

A

type 1 diabetes mellitus

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6
Q

Body doesn’t use insulin well and
can’t keep blood sugar @ normal
levels

A

type 2 diabetes mellitus

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7
Q

Chronic, diagnosed in adults

A

type 2 diabetes mellitus

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8
Q

Pregnant women who never had
diabetes

A

Gestational Diabetes Mellitus

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9
Q

Risk for health problems for baby

A

Gestational Diabetes Mellitus

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10
Q

Usually gone after delivery but
increases risk for type 2 diabetes

A

Gestational Diabetes Mellitus

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11
Q

what are the risk of type 2 diabetes mellitus?

A

heart disease and stroke

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12
Q

Give some symptoms of DIABETES MELLITUS

A
  • Always thirsty
  • Blurry vision
  • Wounds that won’t heal
  • Vaginal infections
  • Always tired
  • Sexual problems
  • Numbness or tingling in hands and
    feet
  • Frequent urination
  • Systemic weight loss
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13
Q

GIVE NURSING MANAGEMENT FOR DIABETES MELLITUS

A
  1. Review glucose instability factors
  2. Educate client about diet, exercise,
    healthy lifestyle, and hyper/
    hypoglycemia event
  3. Monitor VS; I&O and weight
  4. Discuss anti-diabetic medication
    MOA
  5. Check injection sites periodically
  6. Educate about home glucose
    monitoring
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14
Q

WHAT ARE THE DIETARY MANAGEMENT OF DIABETES MELLITUS ?

A

● High Fiber Diet
● Low Fat Diet

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15
Q

: known as heart attack; most common form of
coronary heart disease (CHD). MYO

A

Myocardial Infarction:

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16
Q

Myo MEANS

A

muscle

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17
Q

Cardial means

A

pertaining to THE heart

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18
Q

Infarction means

A

tissue death d/t lack of blood supply

19
Q

Signs and Symptoms of MYOCARDIAL INFARCTION

A
  • Angina
  • Pain or discomfort (left shoulder
    and arm, back, neck, jaw,
    stomach)
  • Difficulty of breathing
  • Cold sweat
  • Heartburn
  • Dizziness and lightheadedness
  • N/V
  • Rapid or irregular heartbeats
20
Q

GIVE THE 4 MEDICAL MANAGEMENT OF MYOCARDIAL INFARCTION
( PCCC)

A
  1. Pharmacologic Therapy
  2. Cardiac catheterization
  3. Coronary angioplasty
  4. Coronary artery bypass (CABG)
21
Q

GIVE THE Nursing Management OF MYOCARDIAL INFARCTION (at least 3)

A
  1. Assess history of illnesses
  2. Monitor VS (BP and pulse rate)
  3. Administer medications
  4. Monitor Pain
  5. IV and oxygen therapy (as
    ordered)
  6. Obtain diagnostics
  7. Assess for shortness of breath,
    dyspnea, crackles
  8. Weigh PT
  9. Provide adequate rest
  10. Initiate cardiac rehabilitation
22
Q

what is the Dietary Management of MYOCARDIAL INFARCTION

A

Recommended Diet:
● Low Salt
● Low Fat/ Cholesterol
● High Fiber

23
Q

GIVE ATLEAST 2 MANAGEMENT OF MYOCARDIAL INFARCTION

A
  • Cut salt intake to < 2-2.5
    grams/day (avoid hypertension)
  • Take high fiber diet (whole grains,
    otas, leafy veggies, etc)
  • AVOID junkfood
  • increase fluid intake
24
Q

BONUS TRIVIA

A

Calcium deposits are part of artery-clogging plaque. They contribute to
stiffening of arteries and interfere with
action of heart valves.

25
GIVE AT LEAST 2 DIET PLAN OF MYOCARDIAL INFARCTION
pili lang mo - Lots of fruits and vegetables - Skinless poultry - Lean Meats - Fish - Nuts, beans, legumes - Whole grains - Low-fat dairy products - Plant-based oils
26
an excavation (hollowed-out area) in mucosa of stomach, pylorus (opening between stomach and duodenum), in the duodenum or esophagus. May be referred to gastric, duodenal, or esophageal ulcer.
Peptic Ulcer:
27
what are the Signs and Symptoms of peptic ulcer? give 3 only
- Nausea - Pyrosis vomiting - Sour eructation (burping)
28
give at least 2 MEDICAL MANAGEMENT OF Peptic Ulcer
- Avoid use of aspirin and other NSA - Smoking cessation
29
give atleast 3 NURSING MANAGEMENT of Peptic ULCER
1. Advise adhere and complete medication (to ensure complete healing) 2. Meals be eaten at regularly paced intervals 3. Learning relaxation techniques for stress and pain management
30
give atleast 2 Dietary Management of PEPTIC ULCER
● Chemically Bland Diet ● High Fiber Diet ● Vitamin A-rich foods ● Flavonoid-rich Foods
31
CAn reduce risk of H.pylori overgrowth in stomach
Cranberry Juice Cocktail
32
this should be avoided because can increase acid production
Coffee and Alcohol (avoided)
33
Can erode protective mucosal lining along GI tract lead to further inflammation and bleeding.
Coffee and Alcohol (avoided)
34
this is better tolerated than large ones
Small meals
35
why do we need to Avoid food consumption for ,2 hours before bedtime?
(to properly digest food and avoid acid gastric secretion)
36
: a condition in which the kidneys are damaged and cannot filter blood as well as they should
Chronic Kidney Disease:
37
give atleast 2 signs and Symptoms of CHRONIC KIDNEY DISEASE.
- Itching - Muscle cramps - Nausea and vomiting - Not feeling hungry Swelling in your feet and ankles - Too much urine (pee) or not enough urine - Trouble catching breath - Trouble sleepin
38
Give atleast 3 RISK FACTOR of CKD
Diabetes High blood pressure (hypertension) Heart disease Having a family member with kidney disease Being African-American, Hispanic, Native American or Asian Being over 60 years old
39
This type of blood test shows how well the kidney filter blood ? GFR
GFR/ Glomerular Filtration Rate
40
This type of test show if protein albumin passes into the urine indicating damaged kidneys AUT
Albumin Urine Test
41
WHAT is ppan ?
THE PHILIPPINE PLAN OF ACTION FOR NUTRITION
42
another type of influenza virus, A (H1N1- hemagglutinin (H) and neuraminidase (N) virus can cause a highly contagious respiratory diseas
INFLUENZA
43
It is a late stage chronic liver disease or long tern liver disease
LIVER CIRRHOSIS

NDT LEC (1 decks)

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