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Subway Traning > Quiz #1 Reviewer > Flashcards

Quiz #1 Reviewer Flashcards

1
Q

Food Safety chapter

A

Chapter 10

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2
Q

Jack in the Box controversy (1993)

A

4 deaths / E Coli

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3
Q

Chi Chi’s controversy (2003)

A

3 deaths / Hepatitis A

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4
Q

Food Hazard Categories

A
  • Physical
  • Chemical
  • Biological (95%)
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5
Q

Physical hazards are…

A

“particles or fragments” not supposed to be in food

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6
Q

Big 8 account for how much percent of allergic reactions?

A

90%

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7
Q

Most worrisome among the Big 8?

A

peanuts and wheat

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8
Q

__ deaths per year in Australia and __ hospitalised due to allergic reactions

A

10; 300

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9
Q

Document about hazardous chemicals

A

MSDS

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10
Q

What does MSDS stand for

A

Materials Safety Data Sheet

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11
Q

Any desease causing agent, usually a living

micro-organism

A

Pathogen

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12
Q

A from of life that can only be seen with a

microscope

A

Micro-Organism

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13
Q

A poison produced by a micro-organism

A

Toxin

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14
Q

Growth Requirements for MIcro-organisms

A 
Food
Acidity
Temperature
Time
Oxygen
Moisture
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15
Q

MIcro-organisms thrive when: Food is..

A

High in Protein

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16
Q

MIcro-organisms thrive when: Acidity is..

A

Food acids

17
Q

MIcro-organisms thrive when: Time

is..

A

4 hours max

18
Q

Bacterial Growth in 24 hours

A

560 000 000 000 000

19
Q

Labeling Prepped Food

A

Time / Date / Initials / Product Name

20
Q

Temperature Danger Zone

A

5°C to 60°C

21
Q

Temperature must be taken __ daily

A

twice

22
Q

If product is still in unacceptable temp after

repeating once, __ the product

A

discard

23
Q

Food safety prime areas of concern

A

Touch Points

24
Q

website for food safety law

A

www.foodstandards.gov.au

25
Q

Intro to Paperwork chapter

A

11

26
Q

Levels of Control

A
  • Cash-In
  • Control Sheet
  • Weekly Inventory Sales Report (WISR)
  • Combo Report

Subway Traning (2 decks)

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