Quiz 1 Flashcards

1
Q

One of the most important areas in which advances in electronics can help farm managers is in collecting the raw data needed to make better decisions. (T/F)

A

TRUE

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2
Q

Goals must be defined before management decisions can be made TF

A

TRUE

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3
Q

A beef cow-calf operator who specializes in raising high-quality breeding stock and calves for exhibiting at livestock shows would be classified as

  • Part time operator
  • High – volume, low –margin
  • Service provider
  • Low – volume, high – margin producer
A

Low - volume, high - margin producer

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4
Q

The last step in the decision – making process is to implement the decision

A

FALSE

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5
Q

Deciding whether to sell wheat today or wait until later in case prices improve is an example of a tactical decision. TF

A

TRUE

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6
Q

Internal scanning includes assessing a business’ financial, physical, and human resources. TF

A

TRUE

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7
Q

Standardization of farm financial ratios and accounting practices will help farm managers

  • summarize their account books in less time.
  • manage hired employees more effectively.
  • pay less income tax.
  • compete with nonfarm businesses for capital.
A

Compete with nonfarm businesses for capital

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8
Q

Vertical integration refers to the process by which farmers or ranchers

  • increase the size of their operation by leasing or buying more land.
  • grow taller crops.
  • grow a greater variety of products.
  • enter into agreements with processors or distributors to supply them with their products
A

Enter into agreements with processors or distributors to supply them with their products.

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9
Q

One characteristic that makes decision making in agriculture different from other types of business is

  • prevalence of very large business units.
  • predictability of the production processes.
  • fixed supply of a major resource such as land.
  • more government regulation
A

Fixed supply of a major resource such as land

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10
Q

According to the U.S. Census of Agriculture, the largest percentage of farms in the United States would be considered

  • large, corporate farms
  • small, part-time farms.
  • large communally operated farms.
  • medium-size family farms
A

small, part - time farms

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