Quick Descripts Flashcards

(38 cards)

1
Q

Whipped Eggplant

A

Eggplant whipped with creme fraiche comes with puccia - bread can be substituted with veggies

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2
Q

Arancini

A

Breaded rice stuffed with cheese served with a side of melon/tomato sauce for dipping

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3
Q

Olives

A

marinated with citrus and spices for 48 hours tossed with summac spice, fennel pollen and almonds

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4
Q

Tuna Tartare

A

diced tuna served with a spicy aelio and a wood fired cracker

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5
Q

gem lettuce

A

caesar dressing, toasted pistachios and cheese

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6
Q

burrata and pears

A

served with burrata, local honey, herbs and grilled bread

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7
Q

kale salad

A

green apple, radish, pepitas, buttermilk gorgonzola dressing

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8
Q

arugula salad

A

parmigiano, lemon, EVOO

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9
Q

Shaved Brussel Sprouts

A

Shredded brussel sprouts, white Balsamic, pine nuts, shaved pecorino cheese

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10
Q

broccolini

A

slighly charred broccolini, with cashew and lemon pesto, crispy shallot and red chili

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11
Q

roasted potates

A

with truffle creme fraiche for dipping

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12
Q

spinach

A

sauteed, dressed with garlic and lemon

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13
Q

gulf shrimp

A

seared on one side, served with salsa rosa and marjoram

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14
Q

ocotopus

A

diced in 3oz pieces served with hearts of palm, red onion, tangerine, Sicilian olives and caper vinaigrette

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15
Q

meatballs

A

meatballs mixed with spices and cheese, roasted and braised with tomato sauce topped with cheese

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16
Q

tagliatelle

A

ribbon pasta tossed with minced black truffle, butter topped with pecorino cheese and shaved black truffle

17
Q

spaghetti

A

traditional olive oil pasta topped with fried garlic chips can add clams

18
Q

canestri (vodka pasta)

A

shell pasta with vokda saucs tossed with basil and finished with parm

19
Q

gemelli

A

squid ink pasts tossed with fresh shredded crab, tomato butter and finished with EVOO and parsley

20
Q

rigatoni verde

A

pasta made with kale and spinach which gives it its green color. Tossed with mushroom ragu, finished with mascarpone cheese and black pepper

21
Q

cacio e pepe

A

roman pasta with butter, black pepper, pecorino cheese

22
Q

fusilli

A

Spiral shaped pasta tossed with arugula pesto, finished with pistachio breadcrum and parmegioan cheese

23
Q

mushroom pizza

A

lemon cream, parmigioano, mushrooms

24
Q

margarita

A

classic tomato mozzarella pizza with basil

25
soppressata
spicy soppressata, with crushed tomatto, chilil oil, honey
26
burrata
bianco tomatoes, with burrata topped with fresh basil
27
cacio e pepe pizza
cheese and pepper pizza, three cheeses: taleggio, mozzarella, parmigiano
28
rapiini and sausuage
Rapini and sausage pizzed toppped with mozzarella nd parmigiano
29
branzino
fillet with collar attached, seasone with salt and peper and toppped iwth house made salsa verde
30
grilled chicken
boneless chicken grilled topped with calabrian chili
31
bone in rib eye
20oz beef aged for 30 days, toped with chared scallion salsa sea salt and lemon wedge
32
scallop
3 diver scallops, searched, poached in butter topped with a citrus butter, caviar and chives
33
polenta
polenta and mushroom slow cooked egg topped with black truffle
34
tiramisu
traditional tiramisu lightly soaked in espresso and topped with cocoa powder
35
pavlova
white cocholate mouse, tres leches ice cream and passion fruit drizzled on top
36
chocolate torta
whipped mascarpone, slated carmel on top of a chocolate cake
37
affogato
two scoopes of tres leches ice cream ontop of a slated carmal served witha shot of espresso
38
mango/pineapple sorbet
tropical fruit with mango and pinapple sorbet on top