Quick Descripts Flashcards

1
Q

Whipped Eggplant

A

Eggplant whipped with creme fraiche comes with puccia - bread can be substituted with veggies

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2
Q

Arancini

A

Breaded rice stuffed with cheese served with a side of melon/tomato sauce for dipping

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3
Q

Olives

A

marinated with citrus and spices for 48 hours tossed with summac spice, fennel pollen and almonds

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4
Q

Tuna Tartare

A

diced tuna served with a spicy aelio and a wood fired cracker

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5
Q

gem lettuce

A

caesar dressing, toasted pistachios and cheese

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6
Q

burrata and pears

A

served with burrata, local honey, herbs and grilled bread

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7
Q

kale salad

A

green apple, radish, pepitas, buttermilk gorgonzola dressing

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8
Q

arugula salad

A

parmigiano, lemon, EVOO

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9
Q

Shaved Brussel Sprouts

A

Shredded brussel sprouts, white Balsamic, pine nuts, shaved pecorino cheese

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10
Q

broccolini

A

slighly charred broccolini, with cashew and lemon pesto, crispy shallot and red chili

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11
Q

roasted potates

A

with truffle creme fraiche for dipping

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12
Q

spinach

A

sauteed, dressed with garlic and lemon

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13
Q

gulf shrimp

A

seared on one side, served with salsa rosa and marjoram

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14
Q

ocotopus

A

diced in 3oz pieces served with hearts of palm, red onion, tangerine, Sicilian olives and caper vinaigrette

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15
Q

meatballs

A

meatballs mixed with spices and cheese, roasted and braised with tomato sauce topped with cheese

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16
Q

tagliatelle

A

ribbon pasta tossed with minced black truffle, butter topped with pecorino cheese and shaved black truffle

17
Q

spaghetti

A

traditional olive oil pasta topped with fried garlic chips can add clams

18
Q

canestri (vodka pasta)

A

shell pasta with vokda saucs tossed with basil and finished with parm

19
Q

gemelli

A

squid ink pasts tossed with fresh shredded crab, tomato butter and finished with EVOO and parsley

20
Q

rigatoni verde

A

pasta made with kale and spinach which gives it its green color. Tossed with mushroom ragu, finished with mascarpone cheese and black pepper

21
Q

cacio e pepe

A

roman pasta with butter, black pepper, pecorino cheese

22
Q

fusilli

A

Spiral shaped pasta tossed with arugula pesto, finished with pistachio breadcrum and parmegioan cheese

23
Q

mushroom pizza

A

lemon cream, parmigioano, mushrooms

24
Q

margarita

A

classic tomato mozzarella pizza with basil

25
Q

soppressata

A

spicy soppressata, with crushed tomatto, chilil oil, honey

26
Q

burrata

A

bianco tomatoes, with burrata topped with fresh basil

27
Q

cacio e pepe pizza

A

cheese and pepper pizza, three cheeses: taleggio, mozzarella, parmigiano

28
Q

rapiini and sausuage

A

Rapini and sausage pizzed toppped with mozzarella nd parmigiano

29
Q

branzino

A

fillet with collar attached, seasone with salt and peper and toppped iwth house made salsa verde

30
Q

grilled chicken

A

boneless chicken grilled topped with calabrian chili

31
Q

bone in rib eye

A

20oz beef aged for 30 days, toped with chared scallion salsa sea salt and lemon wedge

32
Q

scallop

A

3 diver scallops, searched, poached in butter topped with a citrus butter, caviar and chives

33
Q

polenta

A

polenta and mushroom slow cooked egg topped with black truffle

34
Q

tiramisu

A

traditional tiramisu lightly soaked in espresso and topped with cocoa powder

35
Q

pavlova

A

white cocholate mouse, tres leches ice cream and passion fruit drizzled on top

36
Q

chocolate torta

A

whipped mascarpone, slated carmel on top of a chocolate cake

37
Q

affogato

A

two scoopes of tres leches ice cream ontop of a slated carmal served witha shot of espresso

38
Q

mango/pineapple sorbet

A

tropical fruit with mango and pinapple sorbet on top