Quick Bread, Biscuit and Pastry

Question 1

-“quick” to make 
-Made with leavening agent 
-Can be cooked immediately after mixing
-Can be baked, deep-fat fried, pan-fried, grilled and steamed.

Answer 1

QUICK BREADS

Question 2

-small round dry cake that is made with baking powder, baking soda, or yeast. 

Answer 2

Biscuits

Question 3

baking powder with flour and salt (two sifts) 

Answer 3

Dry Mixture

Question 4

Temperature for Biscuits?

Answer 4

-Baked: hot oven preheated to 218ºC for 12 to 15 mins.

Question 5

A sweet pastry made with a choux pastry dough that is baked to form small dome shaped puffs.

Answer 5

Cream puffs

Question 6

a light muffin made from a thin batter, which rises to form a hollow shell when baked.

Answer 6

Popovers

Question 7

Baking Temperature for creampuffs and puffovers

Answer 7

-Initially hot oven: 220 to 230ºC for 15 mins
-Moderate oven: 176ºC for 30mins; 10 mins for small puffs

Question 8

• A type of small, flattened cake that usually has a crispier consistency than cake and is baked in batches on a large flat pan.

Answer 8

Cookies

Question 9

Drop cookies baking temperature

Answer 9

*176ºC for 10 to 30 mins.

Question 10

Molded cookies temperature

Answer 10

190ºC

Question 11

-Stiff dough and molded

Answer 11

Molded Cookies

Question 12

-Dropped or Scraped from a spoon

Answer 12

Drop Cookies

Question 13

-Shortened type 
-Packed into a cookie press

Answer 13

Pressed or Bagged

Question 14

Temperature for pressed or bagged cookies

Answer 14

204 to 218ºC

Question 15

-Made of stiff dough
-Chilled before slicing

Answer 15

Refrigerated or Sliced

Question 16

Temperature for refrigerated or sliced

Answer 16

*218ºC for 5 to 15 mins

Question 17

-Stiff dough and rolled.
- opposite of drop cookies

Answer 17

Rolled Cookies

Question 18

temperature for rolled cookies

Answer 18

190ºC for 5 to 15 mins

Question 19

-Similar to sponge or butter cake mixture 
-Baked in a thin sheet 

Answer 19

Sheet or Bar Cookies

Question 20

temperature for sheet or bar cookies

Answer 20

*163ºC to 176ºC

Question 21

Most are baked at

Answer 21

176 to 190ºC for 10 to 20 mins.

Question 22

-a quick bread made of batter containing egg and baked in a pan having cup like molds.

Answer 22

Muffins

Question 23

temperature in baking muffins

Answer 23

Oven is preheated to 204 -218ºC for 12-18 mins.

Question 24

-a batter is cooked on a griddle pan into a flat cake.

-pan baked or grilled on a preheated pan that is slightly greased at 163ºC.

Answer 24

Griddle Cakes

Question 25

a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression.

Answer 25

Waffles

Question 26

For variety, Buttermilk and baking soda may be substitute for regular milk and baking powder

Answer 26

Muffin Method of mixing

Question 27

-Made without fat -Air incorporated with eggs – main leavener

Answer 27

Unshortened or Sponge Cakes

Question 28

sifted flour and half of sugar and salt, use dry bowl that is ten times larger than the volume of egg

Answer 28

Blend

Question 29

temperature of angel cake

Answer 29

205oC for 30 to 35 minutes

Question 30

temperature of angel cake

Answer 30

205oC for 30 to 35 minutes

Question 31

temperature for sponge cake

Answer 31

204 to 218oC for 25 to 30 minutes

Question 32

temperature of chiffon cake

Answer 32

165oC for 15 minutes or more

Question 33

temperature of Old recipe for pound cake

Answer 33

Baked at 176oC for 1.5 hours

Question 33

temperature of Old recipe for pound cake

Answer 33

Baked at 176oC for 1.5 hours

Question 34

temperature of Shortened Cakes

Answer 34

Baked at 176-190oC, time varies

Question 35

● dough of flour, water and shortening that may be savory or sweetened. ● many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs ● High proportion of fat to flour; low liquid content

Answer 35

PIES and other PASTRIES

Question 36

Temperature for baking pie crust

Answer 36

Hot oven at 230oC until golden brown for 12 minutes

Question 37

Fruit is best baked at

Answer 37

240oC, 30 mins.

Question 38

a stuffed bread or pastry baked or fried. The name comes from the verb empanar, meaning to wrap or coat in bread.

Answer 38

Empanada

Question 39

made of thin flaky pastry, traditionally filled with mung bean paste (Munggo); baked

Answer 39

Hopia