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ND 102 Basic Foods 2 Lecture > Quick Bread, Biscuit and Pastry > Flashcards

Quick Bread, Biscuit and Pastry Flashcards

1
Q

-“quick” to make 
-Made with leavening agent 
-Can be cooked immediately after mixing
-Can be baked, deep-fat fried, pan-fried, grilled and steamed.

A

QUICK BREADS

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2
Q

-small round dry cake that is made with baking powder, baking soda, or yeast. 

A

Biscuits

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3
Q

baking powder with flour and salt (two sifts) 

A

Dry Mixture

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4
Q

Temperature for Biscuits?

A

-Baked: hot oven preheated to 218ºC for 12 to 15 mins.

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5
Q

A sweet pastry made with a choux pastry dough that is baked to form small dome shaped puffs.

A

Cream puffs

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6
Q

a light muffin made from a thin batter, which rises to form a hollow shell when baked.

A

Popovers

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7
Q

Baking Temperature for creampuffs and puffovers

A

-Initially hot oven: 220 to 230ºC for 15 mins
-Moderate oven: 176ºC for 30mins; 10 mins for small puffs

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8
Q
  • A type of small, flattened cake that usually has a crispier consistency than cake and is baked in batches on a large flat pan.
A

Cookies

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9
Q

Drop cookies baking temperature

A

*176ºC for 10 to 30 mins.

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10
Q

Molded cookies temperature

A

190ºC

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11
Q

-Stiff dough and molded

A

Molded Cookies

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12
Q

-Dropped or Scraped from a spoon

A

Drop Cookies

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13
Q

-Shortened type 
-Packed into a cookie press

A

Pressed or Bagged

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14
Q

Temperature for pressed or bagged cookies

A

204 to 218ºC

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15
Q

-Made of stiff dough
-Chilled before slicing

A

Refrigerated or Sliced

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16
Q

Temperature for refrigerated or sliced

A

*218ºC for 5 to 15 mins

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17
Q

-Stiff dough and rolled.
- opposite of drop cookies

A

Rolled Cookies

18
Q

temperature for rolled cookies

A

190ºC for 5 to 15 mins

19
Q

-Similar to sponge or butter cake mixture 
-Baked in a thin sheet 

A

Sheet or Bar Cookies

20
Q

temperature for sheet or bar cookies

A

*163ºC to 176ºC

21
Q

Most are baked at

A

176 to 190ºC for 10 to 20 mins.

22
Q

-a quick bread made of batter containing egg and baked in a pan having cup like molds.

A

Muffins

23
Q

temperature in baking muffins

A

Oven is preheated to 204 -218ºC for 12-18 mins.

24
Q

-a batter is cooked on a griddle pan into a flat cake.

-pan baked or grilled on a preheated pan that is slightly greased at 163ºC.

A

Griddle Cakes

25
Q

a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression.

A

Waffles

26
Q

For variety, Buttermilk and baking soda may be substitute for regular milk and baking powder

A

Muffin Method of mixing

27
Q

-Made without fat
-Air incorporated with eggs – main leavener

A

Unshortened or Sponge Cakes

28
Q

sifted flour and half of sugar and salt, use
dry bowl that is ten times larger than the volume
of egg

A

Blend

29
Q

temperature of angel cake

A

205oC for 30 to 35 minutes

30
Q

temperature of angel cake

A

205oC for 30 to 35 minutes

31
Q

temperature for sponge cake

A

204 to 218oC for 25 to 30 minutes

32
Q

temperature of chiffon cake

A

165oC for 15 minutes or more

33
Q

temperature of Old recipe for pound cake

A

Baked at 176oC for 1.5 hours

33
Q

temperature of Old recipe for pound cake

A

Baked at 176oC for 1.5 hours

34
Q

temperature of Shortened Cakes

A

Baked at 176-190oC, time varies

35
Q

● dough of flour, water and shortening that may be
savory or sweetened.
● many kinds of baked products made from
ingredients such as flour, sugar, milk, butter,
shortening, baking powder, and eggs
● High proportion of fat to flour; low liquid content

A

PIES and other PASTRIES

36
Q

Temperature for baking pie crust

A

Hot oven at 230oC until golden brown for 12
minutes

37
Q

Fruit is best baked at

A

240oC, 30 mins.

38
Q

a stuffed bread or
pastry baked or fried. The name comes from the
verb empanar, meaning to wrap or coat in bread.

A

Empanada

39
Q

made of thin flaky pastry, traditionally
filled with mung bean paste (Munggo); baked

A

Hopia

ND 102 Basic Foods 2 Lecture (2 decks)

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