Quick Bread, Biscuit and Pastry Flashcards
-“quick” to make
-Made with leavening agent
-Can be cooked immediately after mixing
-Can be baked, deep-fat fried, pan-fried, grilled and steamed.
QUICK BREADS
-small round dry cake that is made with baking powder, baking soda, or yeast.
Biscuits
baking powder with flour and salt (two sifts)
Dry Mixture
Temperature for Biscuits?
-Baked: hot oven preheated to 218ºC for 12 to 15 mins.
A sweet pastry made with a choux pastry dough that is baked to form small dome shaped puffs.
Cream puffs
a light muffin made from a thin batter, which rises to form a hollow shell when baked.
Popovers
Baking Temperature for creampuffs and puffovers
-Initially hot oven: 220 to 230ºC for 15 mins
-Moderate oven: 176ºC for 30mins; 10 mins for small puffs
- A type of small, flattened cake that usually has a crispier consistency than cake and is baked in batches on a large flat pan.
Cookies
Drop cookies baking temperature
*176ºC for 10 to 30 mins.
Molded cookies temperature
190ºC
-Stiff dough and molded
Molded Cookies
-Dropped or Scraped from a spoon
Drop Cookies
-Shortened type
-Packed into a cookie press
Pressed or Bagged
Temperature for pressed or bagged cookies
204 to 218ºC
-Made of stiff dough
-Chilled before slicing
Refrigerated or Sliced
Temperature for refrigerated or sliced
*218ºC for 5 to 15 mins
-Stiff dough and rolled.
- opposite of drop cookies
Rolled Cookies
temperature for rolled cookies
190ºC for 5 to 15 mins
-Similar to sponge or butter cake mixture
-Baked in a thin sheet
Sheet or Bar Cookies
temperature for sheet or bar cookies
*163ºC to 176ºC
Most are baked at
176 to 190ºC for 10 to 20 mins.
-a quick bread made of batter containing egg and baked in a pan having cup like molds.
Muffins
temperature in baking muffins
Oven is preheated to 204 -218ºC for 12-18 mins.
-a batter is cooked on a griddle pan into a flat cake.
-pan baked or grilled on a preheated pan that is slightly greased at 163ºC.
Griddle Cakes
a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression.
Waffles
For variety, Buttermilk and baking soda may be substitute for regular milk and baking powder
Muffin Method of mixing
-Made without fat
-Air incorporated with eggs – main leavener
Unshortened or Sponge Cakes
sifted flour and half of sugar and salt, use
dry bowl that is ten times larger than the volume
of egg
Blend
temperature of angel cake
205oC for 30 to 35 minutes
temperature of angel cake
205oC for 30 to 35 minutes
temperature for sponge cake
204 to 218oC for 25 to 30 minutes
temperature of chiffon cake
165oC for 15 minutes or more
temperature of Old recipe for pound cake
Baked at 176oC for 1.5 hours
temperature of Old recipe for pound cake
Baked at 176oC for 1.5 hours
temperature of Shortened Cakes
Baked at 176-190oC, time varies
● dough of flour, water and shortening that may be
savory or sweetened.
● many kinds of baked products made from
ingredients such as flour, sugar, milk, butter,
shortening, baking powder, and eggs
● High proportion of fat to flour; low liquid content
PIES and other PASTRIES
Temperature for baking pie crust
Hot oven at 230oC until golden brown for 12
minutes
Fruit is best baked at
240oC, 30 mins.
a stuffed bread or
pastry baked or fried. The name comes from the
verb empanar, meaning to wrap or coat in bread.
Empanada
made of thin flaky pastry, traditionally
filled with mung bean paste (Munggo); baked
Hopia
