Questions Flashcards
What is the bullwhip effect?
- The bullwhip effect is a distribution channel phenomenon which forecasts yield supply chain inefficiencies
- Variation in demand is exaggerated as information moves upstream away from the point of use
- Variation in demand is exaggerated due to infrequent demand and/or inventory level information exchange and order batching
- Bullwhip effect costs can be as high as 12 to 25%
How can the bullwhip effect be mitigated?
- Sharing point of sale data
- Collaborative forecasting
- Collaborative future product promotion planning
Describe the different steps of an apple along the supply chain and potential sources for waste/losses?
- Growing/Harvesting: Supermarkets demand perfect fruit (rest goes to garbage)
- Inland transport: Fruit wrongly packed, underdeveloped infrastructure (potholes), wrong handling of refrigeration system
- Loading at the port: Loading takes longer than nessecary, delayed depature of the ship
- Sea transport: Filthy, damped or damaged reefer containers, wrong storage temprature
- Unloading and distribution: No sorting upon arrival, traffic jams, high humidity in the trucks
- Retail: Hard to accuratly plan consumption, overstocking (shelfs are expected to be full), further elimination of imperfect fruit
- Consumption: Unnecessary purchase, ignorance of stocks, wrong storage
Describe the raltional rents (benefits of patnerships) for the partnership members?
- Increase of sales, reduction of costs
- Large investments are possible
- Risks are shared among partners.
- Sharing of technology, capital and knowledge = larger potential for process innovation
- Reduction of product losses in transportation and storage
Describe the raltional rents (benefits of patnerships) for the society at large?
- Consumer-driven pro- duction and distribution
- Higher product safety and quality through increased supply transparency (tracking & tracing) –> less risks for consumers
- More sustainable economic structures
What are business partnerships and what are potential relational risks?
- It is a framework (organisational structure) for improved communication and coordination in business transactions
- If it is not managed well, it can result in bureaucracy, inflexibility and free-rider problems
What types of patnerships are there?
1. Alliance
- Sustained long-term partnerships, trust and shared understanding
- Tight and coordinated relations
2. Coalition
- Formal joint working for a single issue
- More intense and structured relations
3. Network
- Informal, information sharing, mutual support
- Loose relations
What are the different types of alliances?
What is the collaborative advantage?
- Value which is created in idiosyncratic relationships which is above and beyond to what a market buyer-seller exchange can generate
- It is the competitive advantage of partnerships, due to:
- investments in relationship-specific assets
- substantial knowledge exchange including the exchange of knowledge that results in joint learning
- the combination of complementary, resources or capabilities (typically through multiple functional interfaces) which results in the joint creation of unique new products, services, or technologies.
- lower transaction costs than competitor alliances, owing to more efficient safeguard mechanisms (e.g., trust).
Why do 70 percent of enterprise collaborations fail?
- Inability to achieve synergies regarding:
- Strategy – different goals
- Operations – different management styles
- Culture – different ways of doing things
- Commercialisation – different ways of dealing with customers
What is effective communication?
High information quality
- Relevant (Information is useful and significant)
- Complete (No important piece is missing)
- Reliable (Information can be trusted)
- Accurate (Clear and precise formulation and transmission)
- Consistent (Free of contradiction)
Adequate transmission frequency
- Timely (Information transmission occurs in time – i.e., when it is needed)
- Avoids information overload (Meaningless communication is to be avoided)
How to improve inter-enterprise relationships?
- Improve communication- Both the quality and the frequency of the transmitted information are important
- Build personal relationships where possible, in particular when you deal with farmers
- Make sure to retain key staff- When they leave, buyer/supplier relationships are likely to suffer
- Be aware of unequal power distribution between business partners. It can negatively impact on the goodness of B2B relationships
What are potential benefits of sharing information?
Information sharing helps companies:
- Reduce costs
- Improve customer service levels
- Reduce lead times
- Improve profitability
- Increase quality levels
- Enhance innovation
- Enables process redesign and reengineering
- Enables constant improvement and learning
What information should be shared?
At a minimum, companies should share:
- Sales data and sales forecast
- Inventory levels
- Order status for tracking/tracing
- Performance metrics
- Capacity and capability information
When should information be shared?
- Most companies share information during the late growth and maturity phases of the product life cycle
- BUT increased information sharing during the design/introduction and decline phases could have a greater impact.
- Design – early supplier involvement
- Introduction – improved forecast accuracy
- Decline – avoidance of obsolete inventory
With who should information be shared?
There are two approaches to information sharing:
- Bow-Tie Approach – allows sales and purchasing to be the primary conduit of information with the external environment
- Diamond Approach – creates many points of contact and potential sources of integration and collaboration between organizations
What are the challenges for sharing information?
- Weak or counterproductive relationships
- People
- Power
- Trust
- Security and risk
- Too much information
- Lack of standards
- Inaccurate information
What is tracability?
- According to EU regulation “traceability” means the ability to trace the origin of food, feed, animals for human consumption and other eatable substances trough all stages/tiers of production, processing and distribution.
- Internal vs. External traceability