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Inman All Domain Test > Questions 221-324 > Flashcards

Questions 221-324 Flashcards

1
Q

Fresh eggs in the shell can be stored in a fridge at 40F for:

a- 3 weeks
b- 2 days
c- 10 days
d- 4-6 days

A

a- 3 weeks

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2
Q

Trypsin and chymotrypsin are:

a- pancreatic enzymes that provide proteolytic action
b- intestinal enzymes that digest starch
c- liver hormones involved in fat digestion
d- intestinal enzymes that digest protein

A

a- pancreatic enzymes that provide proteolytic action

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3
Q

Acid-base abnormalities in an uncontrolled diabetic are likely due to:

a- respiratory alkalosis
b- metabolic acidosis
c- respiratory acidosis
d- metabolic alkalosis

A

b- metabolic acidosis

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4
Q

A patients nitrogen balance study showed he consumed 10 grams of protein and released 6 grams of nitrogen in the urine. This is:

a- nitrogen balance
b- negative nitrogen balance
c- positive nitrogen balance
d- plus 4 nitrogen balance

A

b- negative nitrogen balance

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5
Q

Kidneys help control pH by:

a- excreting calcium and sodium
b- controlling the ratio of hydrogen ions to bicarbonate excretion
c- excreting carbon dioxide and carbonic acid
d- excreting NADPH

A

b- controlling the ratio of hydrogen ions to bicarbonate excretion

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6
Q

Pernicious anemia is likely to occur following a :

a- colectomy
b- colostomy
c- gastrectomy
d- esophagestomy

A

c- gastrectomy

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7
Q

Looking at the following data, what is this persons total insensible fluid loss?
Input - Oral 2000, Solid food 800, Metabolic Water 250
Output - Urine 2100, Intestinal 250, Lungs and Skin 700

a- 700 ml
b- 950 ml
c- 2100 ml
d- 3050 ml

A

a- 700 ml

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8
Q

Which pigment can be converted into a vitamin?

a- chlorophyll
b- carotenoids
c- anthocyanin
d- anthoxanthins

A

b- carotenoids

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9
Q

The amount of ceruloplasmin is affected by what disease?

a- Addisons Dz
b- Pheochromocytoma
c- Cushings Syndrome
d- Wilsons Dz

A

d- Wilsons Dz

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10
Q

An edematous person may actually be dehydrated because:

a- intravascular fluid is retained
b- intravascular fluid is diluted
c- fluid is retained intracellularly
d- fluid is retained extracellularly

A

d- fluid is retained extracellularly

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11
Q

What usually occurs when iso-caloric amounts of omega-3 FA are substituted for saturated FA?

a- increased HDL, reduced LDL
b- decreased TG, lower total cholesterol
c- decreased TG, little change in total cholesterol
d- lower HDL, increased LDL

A

c- decreased TG, little change in total cholesterol

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12
Q

When substituted for saturated fats in the diet, which of the following oils will likely lower total cholesterol and also HDL?

a- olive oil
b- canola oil
c- peanut oil
d- safflower oil

A

d- safflower oil

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13
Q

You are a food service dietitian and would like to make lower fat brownies. What is the best way to cut the fat?

a- use margarine instead of butter
b- cut out all fat
c- cut out half fat
d- use prune puree in place of half the fat

A

d- use prune puree in place of half the fat

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14
Q

You want to keep lemon meringue pie at its peak. What should you do?

a- add sugar with eggs
b- add flour with butter
c- keep pie at room temp
d- keep pie refrigerated

A

d- keep pie refrigerated

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15
Q

A child is lethargic and irritable with diarrhea. The cause may be:

a- zinc toxicity
b- lead poisoning
c- iron overload
d- vit A toxicity

A

b- lead poisoning

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16
Q

A child is at the 95th percentile BMI for age. He is:

a- normal
b- obese
c- overweight
d- tall for his age

A

b- obese

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17
Q

A child is at the 85th percentile for BMI. He is:

a- overweight
b- tall for his age
c- muscular for his age
d- normal weight

A

a- overweight

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18
Q

How many calories are needed by a full-term infant weighing 11 pounds at 3 months of age?

a- 108
b- 365
c- 540
d- 720

A

c- 540 (108 kcal/kg)

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19
Q

Which of the following study designs can best determine the effect of promotional techniques on cafeteria sales?

a- experimental
b- observational
c- survey
d- segmentation

A

a- experimental

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20
Q

What should you do with a new client who sits scowling at you during the session?

a- presume she understands what youre saying
b- ask her is she is uncomfortable with the session
c- recognize that new clients are seldom relaxed
d- presume that she would rather be somewhere else

A

b- ask her is she is uncomfortable with the session

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21
Q

The absence of reinforcement following an undesirable behavior is:

a- positive reinforcement
b- punishment
c- extinction
d- avoidance

A

c- extinction

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22
Q

When training new employees, what should always be followed?

a- a planned orientation and training program
b- government orientation regulations
c- OSHA regulations
d- county orientation regulations

A

a- a planned orientation and training program

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23
Q

In a study of the effects of saccharine, who received the placebo?

a- experimental group
b- group receiving saccharine
c- group receiving sugar
d- group never tested before

A

c- group receiving sugar

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24
Q

Before you teach a class on nutrition, you should:

a- research all current materials at library
b- read a current nutrition textbook
c- take a survey to determine interest topics
d- assess students current nutrition knowledge

A

d- assess students current nutrition knowledge

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25
Q

What type of learning is used when you learn certain physical skills that require physical manipulation?

a- affective
b- cognitive
c- psychomotor
d- ambidextrous

A

c- psychomotor

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26
Q

Active listening in counseling sessions involves:

a- probing into specific behavior areas
b- empathizing
c- selective perception
d- paraphrasing and responding

A

d- paraphrasing and responding

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27
Q

A study reported a 10% morbidity rate in infants in the country and 12% for infants in the city. This means that:

a- 10% of infants died in the country
b- more infants died in city than country
c- more disease in infants in city than country
d- more disease in infants in country than city

A

c- more disease in infants in city than country

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28
Q

The outpatient Dietitian is planning a continuing education program. What should be done first?

a- locate the guest speaker
b- survey patients to see what interests them
c- survey other Dietitians groups to see what theyre doing
d- select a topic not offered lately

A

b- survey patients to see what interests them

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29
Q

When planning a program for rural elderly, which is the most important?

a- number of participants
b- what you will serve
c- where it will be held
d- how will they get to you

A

d- how will they get to you

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30
Q

Which exhibits a definitive positive correlation?

a- .05-.07
b- 1.2-1.3
c- 0.8-1.0
d- 0.2-0.9

A

c- 0.8-1.0

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31
Q

Where would this be placed in a research article, “most of the changes seen were probably due too”:

a- intro
b- discussion
c- results
d- summary

A

b- discussion

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32
Q

You are asked to give an inservice to the staff. What should you do first?

a- ask them what they want to learn
b- read up on the subject
c- observe the staff at work to identify problems
d- see what other hospitals are teaching

A

c- observe the staff at work to identify problems

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33
Q

When should performance objectives be given to workers?

a- several weeks before evaluation
b- they should not be shown to the worker
c- the day of the evaluation
d- the day they are hired

A

d- the day they are hired

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34
Q

When developing educational plans, when do you plan the evaluation criteria?

a- when all else is completed
b- do it before you plan anything else
c- plan evaluation criteria at each step in the process
d- plan it just before you offer the program

A

c- plan evaluation criteria at each step in the process

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35
Q

When instituting an employee training program, begin by:

a- conducting a needs assessment to all to be trained
b- review programs offered by other facilities
c- determine who will conduct the sessions
d- decide on the appropriate sized group for training

A

a- conducting a needs assessment to all to be trained

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36
Q

Which of the following is the most useful for evaluating long term nutrition in a community assessment program?

a- height for age
b- weight for height
c- weight for age
d- length for weight

A

a- height for age

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37
Q

Which denotes a high correlation?

a- .2
b- .4
c- .6
d- .8

A

d- .8

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38
Q

The mean is a measure of:

a- normal curve
b- central tendency
c- frequency curve
d- straight line

A

b- central tendency

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39
Q

In interpreting statistical data, if half the observations are above the number 8, and half are below 8, the number 9 is the:

a- mode
b- median
c- mean
d- average

A

b- median

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40
Q

The best advantage of self- instructional models is:

a- they minimize the time spent with each student
b- they allow the student to proceed at their own pace
c- they take less time than class instruction
d- they are best used with large groups

A

b- they allow the student to proceed at their own pace

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41
Q

A study showed the morbidity of children with anemia to be 5:1000. This means:

a- 5 out of 1000 children died of anemia
b- 5 out of 1000 children had anemia
c- 1000 children had anemia
d- 1000 children died of anemia

A

b- 5 out of 1000 children had anemia

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42
Q

The results of a glucose tolerance test would be best plotted on:

a- a linear regression graph
b- a line graph
c- a pie chart
d- a mean and SD chart

A

b- a line graph

43
Q

When you measure functional and manipulative skills, which domain of learning are you analyzing?

a- conceptual
b- affective
c- human
d- psychomotor

A

b- affective

44
Q

At your first counseling session with a new patient you should:

a- tell him you have to change his diet
b- find out what he eats
c- give him diet materials
d- teach him meal exchanges

A

b- find out what he eats

45
Q

An appropriate purpose of analytical research is to _____.

a- test the hypothesis
b- investigate the hypothesis
c- formulate a hypothesis
d- distinguish between…

A

a- test the hypothesis

46
Q

Which defines the statistical term “mean”?

a- number that occurs most frequently
b- the average
c- the central tendency
d- a value in an ordered set of numbers below and above which fall in an equal set of numbers

A

b- the average

47
Q

If patients in a counseling session become restless,

a- shorten the session
b- use guest speakers
c- realize this is expected
d- cancel the sessions

A

a- shorten the session

48
Q

Which would be best when preparing staff for a new way to delivery trays?

a- include them during discussions of proposed methods
b- introduce the new method quickly
c- let them know it is a better process
d- ask employees if they will go along with the new decision

A

a- include them during discussions of proposed methods

49
Q

The best indicator that children profited from a nutrition education program about iron is:

a- their parents have increased knowledge about iron
b- the children have increased knowledge about iron
c- the children select more snacks with iron
d- the parents have normal hemoglobin levels

A

c- the children select more snacks with iron

50
Q

In a study on custards which would be the dependent variable?

a- the amount of milk and sugar in the recipe
b- the cooked custard
c- temp of the oven
d- time of cooking

A

b- the cooked custard

51
Q

What is the mean in the following set of numbers?
3,2,2

a- 3
b- 2.3
c- 3.2
d- 2.5

A

b- 2.3

52
Q

Statistics that let you draw probable conclusions beyond your immediate universe of data are called:

a- descriptive statistics
b- inferential statistics
c- variable interest statistics
d- continuous statistics

A

b- inferential statistics

53
Q

To define performance objectives for a set class for patients, you must:

a- review latest research literature
b- determine what learner should know or be able to do
c- review diet prescriptions and nutrition care plans
d- refer to hospitals standard of care

A

b- determine what learner should know or be able to do

54
Q

You are asked to evaluate a new herbal supplement that you know is not healthy. You should:

a- discredit the manufacturers of the product
b- because of liability laws, you cannot say anything
c- explain why it is not sound and give alternatives
d- do nothing

A

c- explain why it is not sound and give alternatives

55
Q

Synergistics is:

a- two people working together
b- two people working in separate areas
c- a person working alone
d- a group of people working together to solve a problem

A

d- a group of people working together to solve a problem

56
Q

When counseling an anorexic, the best advice is to:

a- be strict in food choices
b- be flexible and help them choose reasonable goals
c- provide a large variety of menu items
d- give them free reign with their intake

A

b- be flexible and help them choose reasonable goals

57
Q

After you review the patients medical record, the first step in counseling is:

a- assess nutritional status of pt
b- collect all relevant data
c- establish a climate of trust
d- establish an overall evaluation plan for the patient

A

c- establish a climate of trust

58
Q

The best way to improve communication with participants in a nutrition education group would be to focus on:

a- paraphrasing
b- internalizing
c- empathizing
d- referencing

A

a- paraphrasing

59
Q

When counseling patients who have limited ability to speak and understand your language, you should:

a- provide only verbal instruction
b- use demonstrations and food models
c- instruct the patients family
d- refer the patient to a language class

A

b- use demonstrations and food models

60
Q

The number of individuals in a population diagnosed with a specific condition during a specified time is the:

a- prevalence
b- incidence
c- rate of the condition
d- duration of the condition

A

b- incidence (key word - diagnosed)

61
Q

Results of a 3 day food record were obtained in June and again 3 months later. What is this called?

a- validity
b- reliability
c- sensitivity
d- specificity

A

b- reliability

62
Q

Which of the following responses b a counselor indicates “reflection”?

a- Yes you can do that
b- You said you want to lose weight?
c- Explain what you mean by that please
d- I can help you

A

b- You said you want to lose weight?

63
Q

How do you begin an interview with a patient?

a- obtain height and weight
b- get nutritional history
c- introduce yourself and make them comfortable
d- give diet instruction

A

c- introduce yourself and make them comfortable

64
Q

Inferential statistics are associated with:

a- probability
b- mean
c- mode
d- graphs

A

a- probability

65
Q

When teaching a non-English speaking patient about serving sizes:

a- show pictures of proper serving sizes
b- use food models to allow choice of recommended serving sizes
c- show slides of various foods and their serving sizes
d- show a videotape of serving sizes

A

b- use food models to allow choice of recommended serving sizes

66
Q

What is your first concern when deciding how to teach?

a- the time you and the students have
b- what learning resources are available
c- what you are best at
d- needs and abilities of your students

A

d- needs and abilities of your students

67
Q

The statement “after class, the patient will be able to write a days menu following the guidelines” is:

a- goal
b- objective
c- plan
d- research hypothesis

A

b- objective

68
Q

To determine the reading level of a text:

a- count the number of words with more than 1 syllable
b- count the number of paragraphs
c- count the average number of letters in the words
d- count the number of sentences in a paragraph

A

a- count the number of words with more than 1 syllable

69
Q

In a normal curve, what % of data falls between +1 and -1 SD?

a- 52
b- 93
c- 35
d- 68

A

d- 68

70
Q

When writing a research paper, a statement including “this is probably due to….” should be placed in which section?

a- discussion
b- results
c- implications
d- methodology

A

a- discussion

71
Q

The statement “the county’s infant mortality rate is 12.8, and the states infant mortality rate is 10.5” means that:

a- more infants died in county than state
b- for every 1000 live births in the county 12.8 infants died
c- two more infants died in the county than in the state
d- 12.8% of the infants born in the county died before age 1

A

b- for every 1000 live births in the county 12.8 infants died

72
Q

What reading level is appropriate for educational material for the general population?

a- 4th grade
b- 5th grade
c- 8th grade
d- 10th grade

A

c- 8th grade

73
Q

What reading level is appropriate for written materials for a population with low literacy skills?

a- 4th grade
b- 6th grade
c- 8th grade
d- 9th grade

A

b- 6th grade

74
Q

The formula that counts the number of polysyllabic words in text to calculate the reading level is the:

a- SMOG index
b- BACM index
c- Smith Reading index
d- Text Index

A

a- SMOG index

75
Q

Which is the dependent variable?

a- leavening
b- storage days
c- volume
d- oven temperature

A

c- volume

76
Q

The incidence of xeropthalmia in children between age 1-5 is 5:1000. This means:

a- morbidity rate of xeropthalmia is 5 in every 1000 children age 1-5
b- mortality rate of xeropthalmia is 5000 in this age group
c- morbidity rate of xeropthalmia is 5000 in this age group
d- mortaility rate is 5 in every 1000 children aged 1-5

A

a- morbidity rate of xeropthalmia is 5 in every 1000 children age 1-5

77
Q

If there is no statistical difference between study groups, the hypothesis is:

a- negative
b- null
c- even
d- positive

A

b- null

78
Q

A focus group contributes what data?

a- analytical
b- experimental
c- attitudinal
d- objective

A

c- attitudinal

79
Q

An example of nominal (frequency) data is:

a- temp
b- weight
c- differentiate between men and women
d- rank in class

A

c- differentiate between men and women

80
Q

A 3 day recall is done and then repeated in 2 months. This is done to test:

a- validity
b- reliability
c- precision
d- assessment

A

b- reliability

81
Q

Which result is desirable? Before, After
Experimental - A, B
Control - C, D

a- difference between A and B is more significant than difference between C and D
b- difference between B and D is statistically significant
c- difference between A and C is more significant than difference between B and D
d- difference between A and D is more significant than difference between C and B

A

a- difference between A and B is more significant than difference between C and D

82
Q

A patient relates a story to the RD. The RD says “this happened to me too”. This is:

a- reflection
b- clarification
c- attribution
d- self-disclosure

A

d- self-disclosure

83
Q

An example of formative evaluation is:

a- IQ test
b- RD exam
c- Pretest quiz
d- Comparative evaluation

A

c- Pretest quiz

84
Q

The lecture:

a- increases student-teacher involvement
b- is student oriented
c- reinforces material presented
d- provides the most material in a short time

A

d- provides the most material in a short time

85
Q

How can you encourage preschool children to eat more fruits and vegetables?

a- have them participate in prepping F and V
b- have them draw F and V
c- give examples of good choices with a slide show
d- give examples of good choices using pictures

A

a- have them participate in prepping F and V

86
Q

Which is the best way to teach food service workers to prepare a full liquid diet?

a- video and discussion
b- prepare it themselves
c- written instruction
d- demonstration, than prepare it

A

d- demonstration, than prepare it

87
Q

Following counseling, a client is able to plan a low sodium diet. The learning domain is:

a- affective
b- cognitive
c- psychomotor
d- psychosocial

A

b- cognitive

88
Q

A client says: “ I want to change my eating habits.” You ask why. The learning domain is:

a- affective
b- cognitive
c- psychomotor
d- psychosocial

A

a- affective

89
Q

What is the best way to assess what a group of students has learned after diet instruction?

a- list their skills
b- have them explain their skills
c- have them demonstrate their skills
d- post test on their skills

A

c- have them demonstrate their skills

90
Q

A research study was done on plate waste. “Plate waste for breakfast is more than dinner. This was due to the familiarity and popularity of the food.” What section of the research report is this found?

a- methodology
b- results
c- implications
d- discussion

A

c- implications

91
Q

Which of the following methods is most effective for marketing a nutrition program to inner city Hispanic population?

a- Spanish language brochures at high school reading level
b- public service announcements on TV
c- radio messages
d- Spanish food demonstrations at local grocery stores

A

d- Spanish food demonstrations at local grocery stores

92
Q

An advantage of using focus groups to collect data is that they:

a- help you generalize to larger populations
b- help the researcher understand participant perspectives
c- help participants stay focused on topic
d- are inexpensive because many can be interview at once

A

b- help the researcher understand participant perspectives

93
Q

An example of a survey with negative correlations is:

a- when folic acid intake increases prior to pregnancy, the incidence of neural tube defects declines
b- when LDL levels increase, the rate of heart disease increases
c- when a person becomes more obese, their LDL likely rises
d- as the intake of peanut butter and potato chips increases, dental caries increase

A

a- when folic acid intake increases prior to pregnancy, the incidence of neural tube defects declines

94
Q

When providing nutrition education to a pregnant teenager, which characteristic of adolescents should be kept in mind?

a- interested in planning for future
b- responds more to emotional stimuli
c- desire to be like their peers
d- has well-defined self-image

A

c- desire to be like their peers

95
Q

A clients failure to become involved in a breast feeding program may be due to:

a- lack of funds
b- lack of social support
c- lack of knowledge about benefits
d- lack of medical care

A

b- lack of social support

96
Q

A client states he can no longer return to the clinic for counseling due to a job change. To ensure continued diet compliance, you should:

a- give additional practice to ensure through understanding
b- instruct him to call you if he has a problem
c- inform him about other resources for follow-up counseling
d- provide several educational pamphlets regarding his diet

A

c- inform him about other resources for follow-up counseling

97
Q

The first step in evaluating the effectiveness of a series of nutrition education programs would be to:

a- identify the objectives of each program
b- ask all participants to complete 24 hour recalls
c- administer nutrition knowledge tests to all
d- verify attendance at each of the programs

A

a- identify the objectives of each program

98
Q

A behavioral strategy for weight control intended to limit exposure to food would require an individual to:

a- record daily food intake
b- portion the food before serving at the table
c- clear the table immediately after eating
d- put down the fork between bites

A

b- portion the food before serving at the table

99
Q

Which of the following is an achievable outcome for a community weight control program?

a- promote desirable body weight among young adults
b- increase by 25% the number of physicians who refer patients for weight management counseling
c- screen and refer for treatment within two years those whose body weight is >10% of desirable
d- reduce by 10% the number of obese adults, ages 25-49 years, within 2 years of program starting

A

d- reduce by 10% the number of obese adults, ages 25-49 years, within 2 years of program starting

100
Q

A client refuses to follow the diet after you have explained the plan and its rationale. You should then:

a- reinforce the rationale and benefits of the diet
b- review the dangers of non compliance
c- ask what changes he is willing to make
d- restate what the client needs to do to meet the goals of the diet

A

c- ask what changes he is willing to make

101
Q

Which of the following best encourages a client to take responsibility for making appropriate dietary changes?

a- Do you think you will be able to do that?
b- Will you have family support for these changes?
c- What change will you be comfortable trying first?
d- These changes should not be too difficult for you should they?

A

c- What change will you be comfortable trying first?

102
Q

To determine the effectiveness of an eighth grade nutrition program to be offered throughout a city:

a- first determine how many schools will offer the program
b- pilot test the program in one school
c- request a review of the program by local dietitians
d- offer an incentive for schools to provide the program

A

b- pilot test the program in one school

103
Q

The most effective way to increase the incidence and duration of breast-feeding among clients receiving prenatal care is to:

a- post breastfeeding posters in the waiting room
b- conduct prenatal breast feeding classes
c- show breast feeding videotapes in the waiting room
d- implement a breast feeding peer counselor program

A

d- implement a breast feeding peer counselor program

104
Q

A client returns for a follow up visit after diet instruction and states: “I have not lost any weight on this diet” You should respond with:

a- Did you follow my advice?
b- What is your typical day like?
c- Did you follow the exercise plan?
d- Have you been eating out?

A

b- What is your typical day like?

Inman All Domain Test (8 decks)

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