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Iberian Pig > Quesos > Flashcards

Quesos Flashcards

1
Q

Manchendo D.O.P

A

Firm pasteurized sheep milk
3 months
La Mancha, Spain

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2
Q

Valdeon Bleu

A

Semi-firm pasteurized cow and goat milk
Leon, Spain

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3
Q

KM39

A

Pasteurized cow milk
aged 16 months
Galicia, Spain

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4
Q

La Dama Sagrada

A

Raw goat’s milk
aged 6 months
La Mancha, Spain

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5
Q

Mahon D.O.

A

semi-firm pasteurized cow milk
aged 3 months
Menorca, Spain

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6
Q

Murcia Al Vino

A

semi-firm, pasteurize goat milk
aged 3 months
Murcia, Spain

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7
Q

Marinated Spanish Olives

A
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8
Q

Marcona Almonda

A
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9
Q

Pan Con Tomate (BREAD WITH TOMATO)

A

rustic bread, tomato

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10
Q

Peppadew Peppers

A

stuffed with goat cheese

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11
Q

Bacon Wrapped Dates B.W.D.

A

applewood bacon, medjool dates (Morocco: Fruit of Kings), Manchengo, walnut, romesco sauce

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12
Q

Ensalada de Fresas (STRAWBERRY SALAD)

A

spinach, strawberries, Valdeon bleu, candied walnut, cucumber, scallion vinagrette

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13
Q

Croquetas de Conejo (RABBIT CROQUETTES)

A

braised rabbit, charred green tomato salsa, leek bechamel

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14
Q

Broccolini

A

grilled broccolini, buerre monte (like creamy butter), herb chevre (goat cheese), pimenton oil

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15
Q

Patatas Bravas

A

crispy potatoes, salsa bravas (spicy), aioli

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16
Q

Hongos (Mushroom)

A

roasted wild mushrooms, garlic, herbs, Amontillado sherry (dry, nutty, rich)

17
Q

Brussels

A

sauteed brussel sprouts, golden raisin, gochugaru (korean chili powder) romesco, pickled peppers

18
Q

Coca Con Seta

A

mushroom flatbread, black truffle, pickled red onion, mozzarella, provolone

Iberian Pig (5 decks)

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