Quavers & Crabsticks Flashcards
What are the two main seasonings on our Quavers
- Malt vinegar
- Nori seaweed
What are the 3 prominent ingredients in the Crabstick Relish
- Lime pickled shallots
- Pickled ginger
- Coriander Stem
What does “jack crab” mean when referring to the meat we use for the Crabstick?
Jack crabs are the male brown crab, they have larger claws so have a higher ratio of white meat to brown - we use the claw meat for the Crabstick.
What is tempura batter?
Tempura is a Japanese style batter - made using rice flour starch and water it produces a lighter, less flavour crispy batter - naturally gluten free.
What are the two main ingredients in the vegetarian Seaweed
- Fragrant rice
- Fermented Mushrooms
What are the 4 seasonings added to our relish?
- Sesame oil
- Sweet chili sauce
- Aged soy
- Ponzu
What are the two main ingredients in the Quaver Cream?
- Aubergine
- Chickpea
What farm does our cream come from for the butter and where is it located?
Briddlesford farm, Isle of Wight
What type of cow produces our cream for the butter?
Guernsey cow
What’s the name of the couple who run Briddlesford farm and how long has it been in the family?
Paul and Judy Griffin, over 100 years
What percentage of Cornish sea salt is added to our butter?
2%
What are the 5 key Cornish ingredients used in our scones?
- Davidstow 5 year cheddar
- Cornish sea salt
- St ewe Eggs
- Trewithen Butter
- Our own buttermilk
How long do we age the butter for, and what does that do?
At least 2 weeks, the low moisture environment draws out any moisture and develops a more cultured flavor
What is ponzu?
A Japanese citrus based sauce, usually made with Yuzu or Lime juice, soy sauce and a stock which can be classically made with Tuna flakes or Kombu
