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Facon de Parler 2 > Quatrieme unite - French to English COPY > Flashcards

Quatrieme unite - French to English COPY Flashcards

1
Q

les asperges (f.) vinaigrette

A

asparagus in vinaigrette

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2
Q

l’avocat (m.) aux crevettes (f.)

A

avocado with prawns

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3
Q

les crustaces (m.)

A

shellfish

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4
Q

les moules (f.)

A

mussels

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5
Q

le poivron farci

A

stuffed peppers

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6
Q

une sauce relevee

A

a hot and spicy sauce

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7
Q

le lapin chasseur

A

rabbit in white wine/ tomatoes/ mushrooms

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8
Q

des pommes (f.) vapeur

A

steamed potatoes

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9
Q

en ce cas

A

in that case

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10
Q

il y a du monde

A

there are a lot of people/ it’s crowded

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11
Q

en train de

A

in the process of

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12
Q

le zeste

A

zest/ thin rind (of citrus fruit)

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13
Q

la mandarine

A

mandarin orange

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14
Q

citron givre

A

lemon sorbet (served in the lemon skin)

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15
Q

le moka

A

coffee cream cake

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16
Q

en supplement

A

extra

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17
Q

qu’est-ce que vous avez comme

A

what sort of . . . have you got

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18
Q

radin

A

mean

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19
Q

d’a cote

A

next to us/ next door

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20
Q

celui-la (m.) celle-la (f.)

A

that one

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21
Q

celui-ci (m.) celle-ci (f.)

A

this one

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22
Q

une cuillere/cuiller

A

a spoon

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23
Q

il faut

A

it is necessary/ one must

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24
Q

plus d’une journee

A

more than a day

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25
les tripes (f.)
tripe
26
le fromage de chevre
goat's cheese
27
chacun
each one
28
favori (favourite)
favourite
29
la nourriture
food
30
equilibre(e)
balanced
31
sain(e)
healthy/wholesome
32
se porter mieux
to feel better
33
il n'y a presque rien
there's virtually nothing
34
l'emballage (m.)
packaging, wrapping materials
35
un fleau
a scourge
36
ca tombe bien
that's lucky/you're in luck
37
un traiteur
an outside caterer
38
de plus en plus
more and more
39
de moins en moins
fewer and fewer/less and less
40
etre bien place(e) pour (faire quelque chose)
to be in a good position to (do something)
41
surgele(e)
(deep) frozen
42
les conserves (f.)
(deep) frozen
43
les conserves (f.)
tinned food
44
se vanter
to boast
45
un petit plat
a delicacy, a special dish
46
ses proches (m.)
one's nearest and dearest
47
les plats cuisine (m.)
ready-made meals/convenience food
48
un (four) micro-ondes
a microwave (oven)
49
faire rechauffer
to heat/warm upun
50
un pot
a jar (here)
51
ca vous plait (plaire)
do you like that?
52
asparagus in vinaigrette
les asperges (f.) vinaigrette
53
avocado with prawns
l'avocat (m.) aux crevettes (f.)
54
shellfish
les crustaces (m.)
55
mussels
les moules (f.)
56
stuffed peppers
le poivron farci
57
a hot and spicy sauce
une sauce relevee
58
rabbit in white wine/ tomatoes/ mushrooms
le lapin chasseur
59
steamed potatoes
des pommes (f.) vapeur
60
in that case
en ce cas
61
there are a lot of people/ it's crowded
il y a du monde
62
in the process of
en train de
63
zest/ thin rind (of citrus fruit)
le zeste
64
mandarin orange
la mandarine
65
lemon sorbet (served in the lemon skin)
citron givre
66
coffee cream cake
le moka
67
extra
en supplement
68
what sort of . . . have you got
qu'est-ce que vous avez comme
69
mean
radin
70
next to us/ next door
d'a cote
71
that one
celui-la (m.) celle-la (f.)
72
this one
celui-ci (m.) celle-ci (f.)
73
a spoon
une cuillere/cuiller
74
it is necessary/ one must
il faut
75
more than a day
plus d'une journee
76
tripe
les tripes (f.)
77
goat's cheese
le fromage de chevre
78
each one
chacun
79
favourite
favori (favourite)
80
food
la nourriture
81
balanced
equilibre(e)
82
healthy/wholesome
sain(e)
83
to feel better
se porter mieux
84
there's virtually nothing
il n'y a presque rien
85
packaging, wrapping materials
l'emballage (m.)
86
a scourge
un fleau
87
that's lucky/you're in luck
ca tombe bien
88
an outside caterer
un traiteur
89
more and more
de plus en plus
90
fewer and fewer/less and less
de moins en moins
91
to be in a good position to (do something)
etre bien place(e) pour (faire quelque chose)
92
(deep) frozen
surgele(e)
93
(deep) frozen
les conserves (f.)
94
tinned food
les conserves (f.)
95
to boast
se vanter
96
a delicacy, a special dish
un petit plat
97
one's nearest and dearest
ses proches (m.)
98
ready-made meals/convenience food
les plats cuisine (m.)
99
a microwave (oven)
un (four) micro-ondes
100
to heat/warm upun
faire rechauffer
101
a jar (here)
un pot
102
do you like that?
ca vous plait (plaire)

Facon de Parler 2 (10 decks)

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