Quatrieme unite - French to English COPY Flashcards

1
Q

les asperges (f.) vinaigrette

A

asparagus in vinaigrette

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2
Q

l’avocat (m.) aux crevettes (f.)

A

avocado with prawns

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3
Q

les crustaces (m.)

A

shellfish

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4
Q

les moules (f.)

A

mussels

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5
Q

le poivron farci

A

stuffed peppers

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6
Q

une sauce relevee

A

a hot and spicy sauce

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7
Q

le lapin chasseur

A

rabbit in white wine/ tomatoes/ mushrooms

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8
Q

des pommes (f.) vapeur

A

steamed potatoes

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9
Q

en ce cas

A

in that case

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10
Q

il y a du monde

A

there are a lot of people/ it’s crowded

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11
Q

en train de

A

in the process of

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12
Q

le zeste

A

zest/ thin rind (of citrus fruit)

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13
Q

la mandarine

A

mandarin orange

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14
Q

citron givre

A

lemon sorbet (served in the lemon skin)

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15
Q

le moka

A

coffee cream cake

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16
Q

en supplement

A

extra

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17
Q

qu’est-ce que vous avez comme

A

what sort of . . . have you got

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18
Q

radin

A

mean

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19
Q

d’a cote

A

next to us/ next door

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20
Q

celui-la (m.) celle-la (f.)

A

that one

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21
Q

celui-ci (m.) celle-ci (f.)

A

this one

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22
Q

une cuillere/cuiller

A

a spoon

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23
Q

il faut

A

it is necessary/ one must

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24
Q

plus d’une journee

A

more than a day

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25
Q

les tripes (f.)

A

tripe

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26
Q

le fromage de chevre

A

goat’s cheese

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27
Q

chacun

A

each one

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28
Q

favori (favourite)

A

favourite

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29
Q

la nourriture

A

food

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30
Q

equilibre(e)

A

balanced

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31
Q

sain(e)

A

healthy/wholesome

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32
Q

se porter mieux

A

to feel better

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33
Q

il n’y a presque rien

A

there’s virtually nothing

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34
Q

l’emballage (m.)

A

packaging, wrapping materials

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35
Q

un fleau

A

a scourge

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36
Q

ca tombe bien

A

that’s lucky/you’re in luck

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37
Q

un traiteur

A

an outside caterer

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38
Q

de plus en plus

A

more and more

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39
Q

de moins en moins

A

fewer and fewer/less and less

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40
Q

etre bien place(e) pour (faire quelque chose)

A

to be in a good position to (do something)

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41
Q

surgele(e)

A

(deep) frozen

42
Q

les conserves (f.)

A

(deep) frozen

43
Q

les conserves (f.)

A

tinned food

44
Q

se vanter

A

to boast

45
Q

un petit plat

A

a delicacy, a special dish

46
Q

ses proches (m.)

A

one’s nearest and dearest

47
Q

les plats cuisine (m.)

A

ready-made meals/convenience food

48
Q

un (four) micro-ondes

A

a microwave (oven)

49
Q

faire rechauffer

A

to heat/warm upun

50
Q

un pot

A

a jar (here)

51
Q

ca vous plait (plaire)

A

do you like that?

52
Q

asparagus in vinaigrette

A

les asperges (f.) vinaigrette

53
Q

avocado with prawns

A

l’avocat (m.) aux crevettes (f.)

54
Q

shellfish

A

les crustaces (m.)

55
Q

mussels

A

les moules (f.)

56
Q

stuffed peppers

A

le poivron farci

57
Q

a hot and spicy sauce

A

une sauce relevee

58
Q

rabbit in white wine/ tomatoes/ mushrooms

A

le lapin chasseur

59
Q

steamed potatoes

A

des pommes (f.) vapeur

60
Q

in that case

A

en ce cas

61
Q

there are a lot of people/ it’s crowded

A

il y a du monde

62
Q

in the process of

A

en train de

63
Q

zest/ thin rind (of citrus fruit)

A

le zeste

64
Q

mandarin orange

A

la mandarine

65
Q

lemon sorbet (served in the lemon skin)

A

citron givre

66
Q

coffee cream cake

A

le moka

67
Q

extra

A

en supplement

68
Q

what sort of . . . have you got

A

qu’est-ce que vous avez comme

69
Q

mean

A

radin

70
Q

next to us/ next door

A

d’a cote

71
Q

that one

A

celui-la (m.) celle-la (f.)

72
Q

this one

A

celui-ci (m.) celle-ci (f.)

73
Q

a spoon

A

une cuillere/cuiller

74
Q

it is necessary/ one must

A

il faut

75
Q

more than a day

A

plus d’une journee

76
Q

tripe

A

les tripes (f.)

77
Q

goat’s cheese

A

le fromage de chevre

78
Q

each one

A

chacun

79
Q

favourite

A

favori (favourite)

80
Q

food

A

la nourriture

81
Q

balanced

A

equilibre(e)

82
Q

healthy/wholesome

A

sain(e)

83
Q

to feel better

A

se porter mieux

84
Q

there’s virtually nothing

A

il n’y a presque rien

85
Q

packaging, wrapping materials

A

l’emballage (m.)

86
Q

a scourge

A

un fleau

87
Q

that’s lucky/you’re in luck

A

ca tombe bien

88
Q

an outside caterer

A

un traiteur

89
Q

more and more

A

de plus en plus

90
Q

fewer and fewer/less and less

A

de moins en moins

91
Q

to be in a good position to (do something)

A

etre bien place(e) pour (faire quelque chose)

92
Q

(deep) frozen

A

surgele(e)

93
Q

(deep) frozen

A

les conserves (f.)

94
Q

tinned food

A

les conserves (f.)

95
Q

to boast

A

se vanter

96
Q

a delicacy, a special dish

A

un petit plat

97
Q

one’s nearest and dearest

A

ses proches (m.)

98
Q

ready-made meals/convenience food

A

les plats cuisine (m.)

99
Q

a microwave (oven)

A

un (four) micro-ondes

100
Q

to heat/warm upun

A

faire rechauffer

101
Q

a jar (here)

A

un pot

102
Q

do you like that?

A

ca vous plait (plaire)