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TLE 9 > QUARTER 2 > Flashcards

QUARTER 2 Flashcards

1
Q

what is appetizer?

A

appetizer is a foods that stimulate the appetite

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2
Q

who introduced appetizer?

A

the Athenians in the early third century B.C

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3
Q

what is aperitifs?

A

a liquid appetizer that typically contained alcohol

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4
Q

where does appetizer first serve?

A

in america and england in 1860’s

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5
Q

what is Mise en place?

A

a french term which mean ‘set of place’

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6
Q

what are the classification of appetizers?

A

cocktails, hors d’oeuvres, canape, relishes, petite salad, chips and dips, fresh fruits & vegetables, anything smaller

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7
Q

what is cocktails?

A

an appetizer which made with seafood and fruits, usually with tart or tangy sauce

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8
Q

what is hors d’oeuvres?

A

a small portion of highly seasoned food

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9
Q

what is canape?

A

a bite-sized open face sandwiches

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10
Q

what are the 3 parts of canape?

A

based, spread, garnish

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11
Q

what is called in the larger canape?

A

zakuskis, named after the chef zakuskis

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12
Q

what is relishes?

A

are raw and pickled vegetables

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13
Q

what is crudites?

A

it is a raw vegetables with dips, cru which means raw

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14
Q

what is chips and dips?

A

popular accompaniment for potato chips

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15
Q

what is fresh fruit & vegetables?

A

simplest appetizer

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16
Q

what is miscellaneous hors d’oeuvres?

A

a variety of food, both hot and cold serve as an appetizer

17
Q

what is antipasto?

A

an italian appetizer

18
Q

what is bruschetta?

A

a slice of italian bread that is toasted

19
Q

what is tapas?

A

a small food intended to be eaten with wine

20
Q

what is caviar?

A

salted roe, eggs of sturgeon

21
Q

what is amuse bouche?

A

a tiny appetizer or hors d’oeuvres offered to a guest that seated in their table

22
Q

what is plate of hors d’oeuvres?

A

may consist of shrimps

23
Q

what is grisson platter?

A

a 2 kinds of cold meat

24
Q

what is hors d’oeuvres platter?

A

a well-presented platter with limited choices of simple or expensive foods

25
Q

what is assorted hors d’oeuvres?

A

This platter looks as pretty as a still life on a cocktail table or buffet

26
Q

what is rich hors d’oeuvres?

A

classical form

27
Q

what is appetizer salad?

A

stimulate the appetite which has fresh crisp vegetables

28
Q

what is accompaniment salads?

A

it must be balanced and harmonized

29
Q

what is side dish salad?

A

it should be light and flavorful

30
Q

what is main course salad?

A

large enough to serve as full meal

31
Q

what is separate course salad?

A

it must be light without a filling

32
Q

what is dessert salad?

A

usually sweet and may contain items such as fruits

TLE 9 (1 decks)

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