Quality control measures Flashcards

1
Q

Quality is fitness for purpose
or use. It refers to features
and characteristics that
satisfy consumer needs.

A

Juran’s Definition

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2
Q

Systematic control of
variables in manufacturing
that affect end product
excellence.

A

Broom’s Definition

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3
Q

Techniques to manufacture products of uniform acceptable
quality.

A

Alford and Beatty’s Definition

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4
Q

____focused on preventing defects by
improving development processes. Aims to improve
processes so defects don’t arise during product development. (QA)

A

proactive process

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5
Q

Proactive process focused on preventing defects by
improving development processes. Aims to improve
processes so defects don’t arise during product development.

A

quality assurance

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6
Q

____focused on identifying defects in finished
products before release. Aims to find and correct defects
after development but before release. (QC)

A

reactive process

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7
Q

Reactive process focused on identifying defects in finished
products before release. Aims to find and correct defects
after development but before release.

A

quality control

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8
Q

role of QC in pharmaceuticals

A

Ensure Safety and
Efficacy, Keep Pace with
Advances, Key Responsibilities

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9
Q

Drugs must be safe and
therapeutically active with
consistent, predictable
performance.

A

Ensure Safety and
Efficacy

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10
Q

Evaluate new medicinal
agents using sophisticated
analytical methods.

A

keep pace with advances

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11
Q

Efficacy, safety, quality, and compliance.

A

key responsibilities

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12
Q

Quality Control Areas in
Pharmaceuticals

A

Raw Materials and API, Packaging Components, Finished Products

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13
Q

Techniques: Raman/IR spectroscopy, HPLC
assay, physical tests

A

raw materials and API

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14
Q

Tests: Appearance, spectroscopy, loss on
drying

A

Packaging components

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15
Q

Techniques: HPLC, assay, dissolution,
content uniformity

A

finished products

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16
Q

Errors can occur at any stage from raw material reception to
final packaging. Risk increases with more materials and
complex methods.

A

quality variation

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17
Q

control measures?

A

Material control
Manufacturing practice control
Packaging control
Distribution control

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18
Q

Establish systems for
receiving, testing, and
storing all supplies including
drug substances, excipients,
and packaging materials.

A

reception and testing (MC)

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19
Q

Maintain complete records
of all procedures and tests.

A

Documentation (MC)

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20
Q

Properly store and label materials, conduct laboratory testing, and
mark as “Passed” or “Rejected”.

A

Storage and labeling (MC)

21
Q

Properly educated and trained
staff in all departments. Regular
training and supervision.

A

personnel (MPC)

22
Q

Suitable design, size, construction,
and location. Non-reactive, easy to
clean and operate.

A

Equipment and building (MPC)

23
Q

Maintain master formula records
and batch production records for
each product and batch.

A

Record control (MPC)

24
Q

Use recommended containers, ensure correct labeling and
batch numbers. Select packaging material based on product
nature and distribution.

A

packaging control

25
Q

Keep samples of each batch in record for years. Examine or
test material for any necessary demand or purpose.

A

distribution control

26
Q

Objectives of Quality
Control

A

Establish Quality
Standards, Locate Quality
Deviations, Evaluate Production Methods

27
Q

Economical production of
high-quality products at
customer-desired levels.

A

Establish Quality
Standards

28
Q

Implement corrective measures to maintain quality.

A

Evaluate Production Methods

29
Q

Analyze trends and extent of
quality deviations using
statistical techniques.

A

Locate Quality
Deviations

30
Q

More Objectives of Quality Control

A

Quick Sale of Quality
Goods, Produce Standard
Quality Goods, Improve Quality

31
Q

Accelerate sales by supplying only
quality goods.

A

Quick Sale of Quality
Goods

32
Q

Manufacture standard quality
products and avoid inferior
quality.

A

Produce Standard
Quality Goods

33
Q

Create quality consciousness at all
organizational levels.

A

Improve Quality

34
Q

Steps in Quality Control

A

control raw materials, Set Standards and Specifications, Control Production Operations

35
Q

Ensure quality of raw materials as they largely
determine finished product quality.

A

Control Raw Materials

36
Q

Predetermine standards and specifications for
successful quality control.

A

Set Standards and Specifications

37
Q

Investigate operating methods to execute efficient
practices.

A

Control Production Operations

38
Q

More Steps in Quality Control

A

Locate Inspection Points, Maintain Equipment Quality, Maintain Records

39
Q

Properly locate points where defects occur to avoid hindering quality control.

A

Locate Inspection Points

40
Q

Ensure quality of equipment and devices used as they affect final product quality.

A

Maintain Equipment Quality

41
Q

Keep records related to quality inspection, control, and rejections.

A

maintain records

42
Q

Advantages of Quality Control

A

Improved Quality and
Cost Reduction, Uniformity and Customer
Satisfaction, Reduced Rejections and
Increased Exports

43
Q

cost of quality

A

Prevention Costs - Quality planning, training, process control
Appraisal Costs - inspection, testing, quality audits
Internal Failure Costs - Scrap, rework, re-inspection
External Failure Costs - complaints, returns, warranty claims

44
Q

Total Quality management (TQM)

A

A process designed to focus
on customer expectations,
prevent problems, build
commitment to quality, and
promote open decision-
making.
Not restricted to goods and
services, but applies to all
aspects of management.
Requires cooperation and involvement from all employees for
maintaining efficiency.

45
Q

why TQM is needed?

A

Customer
Satisfaction-Focus on meeting and
exceeding consumer
expectations.

Competitive Edge-Face market competition
effectively and create
goodwill.

Employee Motivation-provide better facilities,
training, and participation in
decision-making.

Industrial Growth-Facilitate economic progress
and prosperity for the
nation.

46
Q

principles of TQM

A

Customer Focus-Recognize that customer needs and business goals are
inseparable.

Continuous Improvement-Never-ending quest for achieving new levels of
performance.

Employee Involvement-Encourage participation and cooperation at all levels.

Management Commitment-Requires total commitment from top management for
viable leadership.

47
Q

Quality circle

A

A small group of volunteers
doing similar work, meeting
regularly to identify
problems, set priorities,
discover causes, and propose
solutions.
Quality, productivity, safety,
job structure, and process
flow.
A form of participative management, human resource
development, and problem-solving technique.

48
Q

Advantages of Quality
Circle

A

Productivity and
Quality-Promotes productivity and
quality mindedness, reduces
waste and costs.

Employee
Development-Increases motivation, job
satisfaction, and sense of
belongingness. Develops
leadership skills.

Organizational Benefits-improves communication, creates team spirit, and increases
human resource potential.