Q4 SCIENCE M1 Flashcards

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1
Q

the breakdown of organic
compounds into their simple forms for use by the cells.

A

DIGESTION

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2
Q

the
journey of taking in food or any
substance into the body through the
mouth.

A

INGESTION

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3
Q

It is the process
that involves break down of large food molecules into smaller molecules for easy
absorption of the cells.

A

DIGESTION

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4
Q

the _______ cut, crush, and break it apart
into tiny pieces

A

TEETH

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5
Q

the ______ helps mix food with saliva secreted by the _______ ______ forming into a moist ball called

A

TOUNGE,SALIVARY GLANS,BOLUS

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6
Q

saliva contains ________the
enzyme that breaks down starch into smaller carbohydrate.

A

SALIVARY AMYLASE

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7
Q

a tube that attaches the mouth to the stomach.

A

ESOPHAGUS

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8
Q

series of wave-like muscle contractions that push and transport
foods and liquids in small sections to the stomach.

A

PERISTALSIS

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9
Q

is a semifluid material formed from bolus that is acted upon by the gastric juices
secreted by the stomach.

A

CHYME

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10
Q

The walls of the stomach have special cells that secrete
___________ like __________ ___ ________ that begin the chemical
breakdown of proteins.

A

GASTRIC JUICE,HYDROCHLORIC ACID,PEPSIN

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11
Q

________ produces bile, a green fluid that turns large fat droplets into smaller
ones and stores them in the __________

A

LIVER,GALL BLADDER

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12
Q

makes three different kinds
of enzymes namely amylase, peptidase, and lipase

A

PANCREASE

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13
Q

a small pear-shaped sac that can hold about 50ml of
bile.

A

GALL BLADER

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14
Q

is an organ that breaks down food further into
substances, such as glucose, that can be absorbed by the villi.

A

SMALL INTESTINE

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15
Q

in charge for the
continuous breaking-down process as it partially receives the Chyme from the
stomach

A

DUODENUM

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16
Q

Carbohydrates are broken down into
sugars by enzymes like_________ _______ ________

A

AMYLASE,MALTASE,LACTASE

17
Q

Proteins are broken down into
amino acids by enzymes like________ _______

A

TRYPSIN,PEPTIDASE

18
Q

Fats are broken down into fatty
acids by the

A

ENZYME LIPASE

19
Q

The production and release of enzymes
and acids in the digestive system is called

A

SECRETION

20
Q

Its wall works for absorption through enterocytes or columnar cells of small nutrient
particles which have been previously digested by the enzymes in the duodenum

A

JEJUNUM

21
Q

process of passing the soluble food
molecules in the wall of the small intestine
through the villi

A

ABSORPTION

22
Q

the tiny, finger-like
projections from the epithelial lining of the
intestinal wall.

A

VILLI

23
Q

the movement of digested food
nutrients into the blood vessels of the small intestine
through diffusion and use of nutrients into the body
cells through the microvilli

A

ASSIMILATION

24
Q

microscopic cellular
membrane projections that serves to expand the
surface area for diffusion and also to lessen any
increase in volume.

A

MICROVILLI

25
Q

Its main function is the
assimilation (absorption) of B12 and the re-assimilation
(reabsorption) of conjugated bile salts.

A

ILEUM

26
Q

The Large intestine is divided into….

A

caecum, ascending colon, transverse colon,
descending colon, and sigmoid colon.

27
Q

It is the release
of undigested food collected in the _______ called ______

A

EGESTION,RECTUM,FECES