Q3: Lesson 1 | Preparing Kitchen Tools

Question 1

an important aspect of food preparation where tools and ingredients are arranged in place and order of use

Answer 1

mise en place

Question 2

what are the kitchen tools and equipment

Answer 2

• primary cooking equipment
• auxiliary cooking equipment
• kitchen tools
• utensils

Question 3

describes the ingredients in a detailed or precise manner

Answer 3

specifications

Question 4

includes the sequencing of specific tasks, the day and time assigned for each task, and the person-in-charge of each task

Answer 4

general schedule

Question 5

is critical in food preparation to ensure high-quality products

Answer 5

timing

Question 6

is important not only from a culinary and nutritional standpoint but also from a financial standpoint

Answer 6

proper preparation of food

Question 7

for special equipment maintenance and cleaning

Answer 7

specific manufacturers instruction

Question 8

type of flooring to avoid slipping and falling

Answer 8

slip-resistant materials

Question 9

easy to clean and maintain

Answer 9

sanitary and safety feature of kitchen equipment

Question 10

ranges, ovens, and steamers

Answer 10

primary cooking equipment

Question 11

mixers, slicers, cutters, and grinders

Answer 11

auxiliary cooking equipment

Question 12

graters, measuring cups and spoons, can openers, and knives

Answer 12

kitchen utensils