Q2 M5

Question 1

METHODS OF COOKING POULTRY(2)

Answer 1

MOIST HEAT METHOD
DERY HEAT METHOD

Question 2

What is food spoilage?

Answer 2

Is the process where a food product becomes unstable to ingest and unacceptable for human consumption and may result from a variety of cause to the consumer

Question 3

CAUSES OF FOOD SPOILAGE AND CONTAMINATION

Answer 3

1.failure to properly refrigerate food
2.failure to throughly heat or cook food
3.infected empleyess becuse of poor hygine
4.foods prepared a day or more before they are served
5.Raw,contaminated ingredients
6.Cross-contamination of cooked foods
7.failure to reheat food
8.prolonged exposure to temperatures favorable to bacterial growth