PW - Bacterial Porins Flashcards

1
Q

What are the problems with membrane protein structure determination? (4)

A

X-ray crystallography

  • Difficult to prepare crystals

Electron Microscopy (2D electron diffraction)

  • Low to medium resolution
  • Requires formation of 2D crystals

Indirect techniques (optical spectroscopy/mutagenesis expts)

NMR Spectroscopy

  • Solution state NMR techniques – structure in micellar systems
  • Solid state NMR techniques – structure in the bilayer
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2
Q

What are the 2 types of bacterial porins?

A

1) General diffusion (e.g. OmpF)

  • Limited by Mw (e.g. OmpF),
  • Rate proportional to concentration gradient

2) Substrate specific (e.g. LamB/Maltoporin)

  • Recognize substrate
  • Exhibit Michaelis-Menten kinetics
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3
Q

What are 4 features of OmpF

A
  • 115 kDa, forms a homo-trimer
  • 16 antiparallel strands, tilted by 45 degrees
  • Loop 3 fold back into channel and has a highly conserved PEFGG motif
  • Loop constricts pore to 15x22A.
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4
Q

What contributes to OmpF selectivity?

A

Mutation of D113 and E117 reduced conductivity by 50%

  • Selectivity for cations is abolished
  • MD show that these negative charges draw cations into the constriction site
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5
Q

What are 4 features of LamB/Maltoporin?

A
  • 18 stranded porin
  • Classical structure{short periplasmic loops and long extracellular loops
  • Outer face of beta-barrel, covered with largely uncharged groups (grey – carbon)
  • Pore constricted by 3 loops, confiring an hour glass shape to the pore
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6
Q

How does selectivity of LamB transport sugars?

A

Transport via a greasy slide

Six aromatic residues make up greasy slide

  • Trp74 from adjacent monomer
  • Tyr41, Tyr6, Trp420, Trp358, Phe227

Constricted by Tyr118 (green)

  • Limits movement of sugars (selectivity)

Forms a smooth hydrophobic path which interactions with apolar surface of pyranose rings

  • Sugar molecules slide along
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7
Q

How is the selectivity of sugars regulated? (4)

A

Ionic Tracks

  • Three major sugar binding sites (S2-4)
  • Aromatics interact with hydrophobic surface of sugars
  • Hydrogen-bonding stabilizes the hydroxyl groups on the sugar
  • Oligosaccharides can twist through the pore.
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8
Q

How are sugars transported? (2)

A

Via in-register shifts

  • Sugars move along a network of H-bonds
  • Specificity inferred through the position of H-bonds
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9
Q

What are exceptions related to VDAC- a mitochondrial beta barrel protein? (4)

A
  • Endosymbiotic theory
    Mitochondria – evolved from bacteria
  • Despite this VDAC encoded for by nuclear genome
  • Mitochondrial OM does not contain LPS
  • Very little variation between loops in VDACs
    N-terminal extensions more common
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10
Q

What is the function of VDAC and how is its selectivity determined?

A

Involved in the transport of ATP and ADP across the outer membrane in mitochondria

  • Pore lined with positive charge accounting for ATP/ADP (anion) selectivity
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11
Q

Beta barrels summary (5)

A
  • General motif that is used in pro- and eukaryotes
  • Highly stable architecture
  • Folding of loops into the pore provides mechanisms for selectivity/regulation
  • Can sustain high levels of transport
  • Not particularly selective, allow leakage of ions
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