Punch 2021 Flashcards

1
Q

Watermelon Polo Bowl 1 Serving Ingredients

A
  1. 25 oz Fresh Lime Juice

3. 5 oz Polo Bowl Batch

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2
Q

Watermelon Polo Bowl 1 Serving Build

A

Build ingredients into small tin, add ice, and shake vigorously for 7 seconds. Strain into DOF glass, add ice, and garnish with a Pretty Mint Sprig.

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3
Q

Watermelon Polo Bowl 4 Serving Ingredients

A

1 oz Fresh Lime Juice

14 oz Polo Bowl Batch

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4
Q

Watermelon Polo Bowl 4 Serving Build

A

Build ingredients into two small tins, add ice, and shake vigorously for 7 seconds. Strain into 4 serving Punch Bowl, add ladle, and add 1-2 scoops of ice. Garnish with Pretty Mint Sprigs. Serve with Punch Cups.

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5
Q

Watermelon Polo Bowl 8 Serving Ingredients

A

2 oz Fresh Lime Juice

28 oz Polo Bowl Batch

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6
Q

Watermelon Polo Bowl 8 Serving Build

A

Build ingredients into four small tins, add ice, and shake vigorously for 7 seconds. Strain into 8 serving Punch Bowl, add ladle, and add 2-3 scoops of ice. Garnish with Pretty Mint Sprigs. Serve with Punch Cups.

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7
Q

Watermelon Polo Bowl Batch Recipe

A

3 Parts Strawberry Syrup
5 Parts Watermelon Shrub
6 Parts Teakoe Wayward Watermelon Spearmint Tea
8 Parts El Jimador Reposado

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8
Q

Cold as Ice 1 Serving Ingredients

A
  1. 25 oz Fresh Lemon Juice

3. 75 oz Featured Batch

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9
Q

Cold as Ice 1 Serving Build

A

Build ingredients into small tin, add ice, and shake vigorously for 7 seconds. Strain into DOF glass, add ice, and garnish by laying 2 Thyme Sprigs over the top of the drink.

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10
Q

Cold as Ice 4 Serving Ingredients

A

1 oz Fresh Lemon Juice

15 oz Featured Batch

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11
Q

Cold as Ice 4 Serving Build

A

Build ingredients into two small tins, add ice, and shake vigorously for 7 seconds. Strain into 4 serving Punch Bowl, add ladle, and add 1-2 scoops of ice. Garnish by laying 4 Thyme Sprigs on top. Serve with Punch Cups.

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12
Q

Cold as Ice 8 Serving Ingredients

A

2 oz Fresh Lemon Juice

30 oz Featured Batch

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13
Q

Cold as Ice 8 Serving Build

A

Build ingredients into four small tins, add ice, and shake vigorously for 7 seconds. Strain into 8 serving Punch Bowl, add ladle, and add 2-3 scoops of ice. Garnish by laying 8 Thyme Sprigs on top. Serve with Punch Cups.

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14
Q

Cold as Ice Batch Recipe

A

2 Parts Lillet Blanc
2 Parts Grapefruit Syrup
3 Parts Tropical Water
8 Parts New Amsterdam

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