Punch 2021 Flashcards
Watermelon Polo Bowl 1 Serving Ingredients
- 25 oz Fresh Lime Juice
3. 5 oz Polo Bowl Batch
Watermelon Polo Bowl 1 Serving Build
Build ingredients into small tin, add ice, and shake vigorously for 7 seconds. Strain into DOF glass, add ice, and garnish with a Pretty Mint Sprig.
Watermelon Polo Bowl 4 Serving Ingredients
1 oz Fresh Lime Juice
14 oz Polo Bowl Batch
Watermelon Polo Bowl 4 Serving Build
Build ingredients into two small tins, add ice, and shake vigorously for 7 seconds. Strain into 4 serving Punch Bowl, add ladle, and add 1-2 scoops of ice. Garnish with Pretty Mint Sprigs. Serve with Punch Cups.
Watermelon Polo Bowl 8 Serving Ingredients
2 oz Fresh Lime Juice
28 oz Polo Bowl Batch
Watermelon Polo Bowl 8 Serving Build
Build ingredients into four small tins, add ice, and shake vigorously for 7 seconds. Strain into 8 serving Punch Bowl, add ladle, and add 2-3 scoops of ice. Garnish with Pretty Mint Sprigs. Serve with Punch Cups.
Watermelon Polo Bowl Batch Recipe
3 Parts Strawberry Syrup
5 Parts Watermelon Shrub
6 Parts Teakoe Wayward Watermelon Spearmint Tea
8 Parts El Jimador Reposado
Cold as Ice 1 Serving Ingredients
- 25 oz Fresh Lemon Juice
3. 75 oz Featured Batch
Cold as Ice 1 Serving Build
Build ingredients into small tin, add ice, and shake vigorously for 7 seconds. Strain into DOF glass, add ice, and garnish by laying 2 Thyme Sprigs over the top of the drink.
Cold as Ice 4 Serving Ingredients
1 oz Fresh Lemon Juice
15 oz Featured Batch
Cold as Ice 4 Serving Build
Build ingredients into two small tins, add ice, and shake vigorously for 7 seconds. Strain into 4 serving Punch Bowl, add ladle, and add 1-2 scoops of ice. Garnish by laying 4 Thyme Sprigs on top. Serve with Punch Cups.
Cold as Ice 8 Serving Ingredients
2 oz Fresh Lemon Juice
30 oz Featured Batch
Cold as Ice 8 Serving Build
Build ingredients into four small tins, add ice, and shake vigorously for 7 seconds. Strain into 8 serving Punch Bowl, add ladle, and add 2-3 scoops of ice. Garnish by laying 8 Thyme Sprigs on top. Serve with Punch Cups.
Cold as Ice Batch Recipe
2 Parts Lillet Blanc
2 Parts Grapefruit Syrup
3 Parts Tropical Water
8 Parts New Amsterdam