Pulse Flashcards
Which fractionation method produces higher yield of starch?
Dry fractionation
Which mechanisms of separation involves physicochemical method?
Wet fractionation
Which is more sustainable, wet or dry fractionation
Dry
Which is more efficient, wet or dry fractionation
Dry
Which gives higher purity, wet or dry fractionation
Wet fractionation
Which needs higher capital and operating costs
Wet fractionation
Which requires higher electrical and water supply
Wet fractionation
Which yields more protein, wet or dry
wet fractionation
Does a wet fractionation produce altered techno-functional properties
Yes
Which method of fractionation generates very high efffluent
Wet fractionation
How do you overcome impaired soakability
cook beans after soaking at 25C for 16h^6
Do you need to cook hard-to-cook beans longer? to overcome impaired cookability
yes
How much further drying of beans is safe?
13-14%
Does natural drying indicate maturity and increase storability?
YES
Where do we get the tastes, aromas, and flavors in a seed?
biomolecules in the seed matrix impart sensations we perceive