Puerto Rican Food

Question 0

Tostones

Answer 0

Twice fried plantain chips.

Question 1

Mofongo

Answer 1

Fried, mashed plantains. If relleno, stuffed with seafood

Question 2

Sopa de plátanos

Answer 2

Mashed plantain soup

Question 3

Cerdo

Answer 3

Pork

Question 4

Chillo

Answer 4

Red snapper

Question 5

Pulpo

Answer 5

Octopus

Question 6

Jueyes

Answer 6

Land crab

Question 7

Carrucho

Answer 7

Conch

Question 8

Lechón asado

Answer 8

While roast piglet

Question 9

Lechóneros

Answer 9

Roadside shacks for roast pork

Question 10

Chicharrones

Answer 10

Crispy dry pork rinds

Question 11

Chuletas

Answer 11

Huge, juicy pork chops. Grilled or fried.

Question 12

Cuajo

Answer 12

Slow-cooked pork stomach

Question 13

Longaniza

Answer 13

Flavored pork sausage. Less spicy chorizo.

Question 14

Morcilla

Answer 14

Blood sausage, blood pudding

Question 15

Pernil

Answer 15

Pork shoulder with oregano and garlic

Question 16

Comida criolla

Answer 16

Puerto Rican food

Question 17

Alcapurria

Answer 17

Fritter made from mashed tubers and vegetables mixed with meat, chicken, or crab.

Question 18

Arroz con gandules

Answer 18

Rice with pigeon peas

Question 19

Arroz con jueyes

Answer 19

Rice with crab meat

Question 20

Asopao

Answer 20

Spicy tomato stew with rice and chicken or seafood

Question 21

Bacalaitos

Answer 21

Salted cod fritters

Question 22

Empanadillas

Answer 22

Fried pastries stuffed with cheese, meat, or lobster.

Question 23

Quenepas

Answer 23

Green grape-like fruit. Do not eat skin or seeds. Juice stains.

Question 24

Sofrito

Answer 24

Sweet pepper sauce made with garlic and oil. Used as a base and seasoning for many dishes.