Public Holladay

Question 1

Public

Bellini

Answer 1

Glass- Flute
Ingredient
 Peach Syrup 25ml
Peach Liquer 12.5ml
Simple Syrup 10ml
Prosecco 100ml

Throw drink between Boston tins and Serve

Question 2

Yorkshire

Royale

Answer 2

Glass-Wine
Garnish-Flower
Ingredient
Bryhh 20ml
Averna 20ml
Creme de Rhubarb 10ml
Rhubarb Cordial 25ml
Prosecco 50ml
Soda 25ml

Build all ingredients in glass and top prosecco + soda

Question 3

Schiedam

Spritz

Answer 3

Glass-Wine
Garnish-Lemon Twist on side of glass
Ingredient
Pink Peppercorn Ketel One 25ml
Cocchi Americano 25ml
Mango Tonic Cordial 12.5ml
Sugar 12.5ml
Lemon Bitters 2 Dash
Soda Top

Build in Glass. Top with Soda

Question 4

Islay

Retreat

Answer 4

Glass-Collins
Garnish-Micro Coriander Marsh mellow
Ingredient
Koko Kanu 25ml
Caol Ila Moch 12.5ml
Velvet Falernum 12.5ml
Coconut Syrup 12.5ml
Lemon 25ml
Micro Coriander 3-5sprigs
Pineapple 50ml

Wet shake all ingredients and garnish.

Question 5

Albahaca

Grande

Answer 5

Glass-Coupe
Garnish-Basil Oil
Ingredient
Don Julio Blanco 25ml
Fraise de bois 12.5ml
Y. Chartreuse 12.5ml
Lime 20ml
Sugar 5ml
Strawberry Shrub 12.5ml

Muddle Strawberry, and bruise basil. Add all ingredients and stir down.
Double Strain, Drop of basil leaf on top, garnish with a pickled strawberry