Public Health in the Middle Ages Flashcards

1
Q

What evidence is there that medieval towns were unhygenic? (4 points)

A
  • Towns could not cope with the demand for water so rivers were often used to remove sewage and other waste
  • Cesspits overflowed onto roads and into rivers
  • Overcrowding meant disease spread extremely quickly and easily
  • Trademens’ waste, such as dangerous chemicals and waste blood and guts
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What evidence is there that medieval towns were hygienic? (4)

A
  • Took water from local springs, wells, or rivers
  • Some Roman systems survived and town like Exeter usd new technology with pipes made of lead
  • Most towns had privies with cesspits to collect sewage
  • Town councils passed laws telling people to keep the streets in front of their houses clean
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

3 reasons why it was difficult to keep Medieval towns clean?

A
  • Town populations grew, and public health facilities couldn’t cope
  • Rivers were used for drinking, cleaning, transport, and removing waste
  • No knowledge of germs and their link to disease
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why were conditions better in the monasteries? (wealth)

A
  • Money to spend on cleaner facilities
  • Many people gave money, valuables, and lands in return for prayers to be said for them when they died
  • Monks made a lot of money producing wool
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Why were conditions better in the monasteries? (knowledge)

A
  • Monks could read and understand books in their library
  • Understood separating clean water from the wastewater that came from the toilets and washrooms
  • Kept simple routines involving moderation in diet, sleep, and exercise to balance the humours
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Why were conditions better in the monasteries? (location)

A
  • Isolation helped protect monks from epidemics
  • Near to rivers; water was an important resource to supply nearby mills, kitchens, breweries, and bakeries
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Why were conditions better in monasteries? (rules)

A
  • Led simple lives that followed a routine
  • Believed cleanliness was next to Godliness so had washing routines e.g. baths once a month
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What were the 4 factors that contributed to better public health in the monasteries and abbeys?

A
  • Knowledge
  • Wealth
  • Location
  • Rules
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What was the Black Death

A

A Medieval epidemic disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Where did Black Death began and along what route did it spread?

A

Began in Asia and travelled rapidly along the trade routes to Western Europe

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

When did it reach Constantinople and England?

A
  • Constantinople in 1347
  • England in 1348
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What 2 types of plague was Black Death a combination of?

A

Bubonic plague and pneumonic plague

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

State 3 symptoms of black death, and how long would sufferers live for

A

Buboes, fever, and vomiting- death usually followed aq few days after symptoms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

State 4 believed causes of the Black Death in England

A
  • Position of stars and planets
  • Miasma (bad air)
  • Wells poisoned by Jews
  • Punishment from God
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

State the real causes of the Black Death in Britain and how it spread to humans

A
  • Bacteria ‘Yersina Pestis’ which grew in fleas’ stomachs
  • Fleas fed on rats’ blood → disease killed rats → fleas moved onto humans
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Why did plague spread so quickly? (6)

A
  • Street cleaning was poor
  • Dirty streets encouraged rats to breed
  • Unhygienic habits were common
  • Animals dug up quickly buried victims’ bodies
  • Laws about cleanliness were nearly impossible to enforce
  • Ignorance of germs and causes of disease was widepread
17
Q

Remedies used by people during the Black Death (PUMA)

A

P- prayer
U- unusual remedies such as drinking mercury, shaving a chicken and strapped it to buboes
M- moving away
A- avoiding contact with infected people. Some town tried to quarantine infected places

18
Q

What percentage of Europe’s population were killed by Black Death?

A

nearly half

19
Q

How many people died in Britain between 1348 and 1350?

A

at least 1.5 million

20
Q

State one social impact of the Black Death

A

whole villages were wiped out

21
Q

State one political impact of the Black Death

A
  • shortage of peasants led to them being in high demand so they could ask for higher wages
  • contributed to the Peasant’s Revolt (1381) and the weakening of the feudal system
22
Q

State one religious impact of the Black Death

A

damage to the Catholic Church because experienced priests died and others had run away

23
Q

State 3 economic impacts of the Black Death

A
  • plague created food shortages, so the price of food went up, creating more hardship for the poor
  • Landowners switched to sheep farming as it needed fewer workers
  • Farm workers demanded higher wages as they were more in demand