Ptoteins And Enzymes Flashcards
1
Q
Protein - Protein Structure (7)
A
- Polymer of amino acids;
- Joined by peptide bonds;
- Formed by condensation;
- Primary structure is order of amino acids;
- Secondary structure is folding of polypeptide
chain due to hydrogen bonding; (into alpha
helix or beta pleated sheet) - Tertiary structure is 3-D folding due to
hydrogen bonding and ionic/disulphide bonds
between R groups; - Quaternary structure is more than one
polypeptide chains;
2
Q
Test for a protein
A
- Add Biuret reagent to the sample (1);
- colour change to lilac (1)
3
Q
Enzymes – “Induced Fit” Model (3)
A
- (before reaction) active site not
complementary to/does not fit substrate; - Shape of active site changes as substrate
binds/as enzyme-substrate complex forms; - Stressing/distorting/bending bonds (in
substrate leading to reaction);
4
Q
Enzymes – Increased temperature
and reaction rate (4)
A
- particles have more kinetic energy
- therefore they move more
- so there are more collisions between
substrates and active sites - so more ES complexes form
5
Q
Enzymes – Denaturation (5)
A
- Heat above the optimum breaks hydrogen
bonds - this causes the tertiary structure to unfold
- so the active site changes shape
- substrate can no longer bind to the active
site, as it’s no longer complementary - so fewer ES complexes form
6
Q
Enzymes – Effect of Changes in pH
(4)
A
- Ionic bonds holding tertiary structure break
- active site distorts and substrate no longer binds to active site
- charges on amino acids in active site affected
- fewer ES complexes form
7
Q
Enzymes – Concentration of
Substrate (2)
A
- (Rate of) increase in concentration of product
slows as substrate is used up OR High initial rate
as plenty of substrate/more E-S complexes; - No increase after 25 minutes/at end/levels
off because no substrate left;
Reject ref. to enzyme being used up
8
Q
Enzymes – Describe and explain
the temperature graph of enzyme
rate (5)
A
- Initial rate of reaction faster at 37 °C (than 25
°C); - Because more kinetic energy;
- So more E–S collisions/more E–S complexes
formed; - Graph reaches plateau /levels off at 37 °C;
- Because all substrate used up;
9
Q
Enzymes – Comparison of
Competitive and Non Competitive
Inhibition (4)
A
- Competitive inhibitor binds to active sites of enzyme but non-competitive inhibitor binds at allosteric site/away from active site;
- (Binding of) competitive inhibitor does not cause change in shape of active site but (binding of) non-competitive does (cause change in size of active site);
- So with competitive inhibitor, at high substrate concentrations (active) enzyme still available but with non-competitive inhibitor (active) enzymes no longer available;
- At higher substrate concentrations likelihood of enzyme-substrate collisions increases with
competitive inhibitor but this is not possible with non-competitive inhibitor;