Ptoteins And Enzymes Flashcards

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1
Q

Protein - Protein Structure (7)

A
  1. Polymer of amino acids;
  2. Joined by peptide bonds;
  3. Formed by condensation;
  4. Primary structure is order of amino acids;
  5. Secondary structure is folding of polypeptide
    chain due to hydrogen bonding; (into alpha
    helix or beta pleated sheet)
  6. Tertiary structure is 3-D folding due to
    hydrogen bonding and ionic/disulphide bonds
    between R groups;
  7. Quaternary structure is more than one
    polypeptide chains;
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2
Q

Test for a protein

A
  1. Add Biuret reagent to the sample (1);
  2. colour change to lilac (1)
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3
Q

Enzymes – “Induced Fit” Model (3)

A
  1. (before reaction) active site not
    complementary to/does not fit substrate;
  2. Shape of active site changes as substrate
    binds/as enzyme-substrate complex forms;
  3. Stressing/distorting/bending bonds (in
    substrate leading to reaction);
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4
Q

Enzymes – Increased temperature
and reaction rate (4)

A
  1. particles have more kinetic energy
  2. therefore they move more
  3. so there are more collisions between
    substrates and active sites
  4. so more ES complexes form
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5
Q

Enzymes – Denaturation (5)

A
  1. Heat above the optimum breaks hydrogen
    bonds
  2. this causes the tertiary structure to unfold
  3. so the active site changes shape
  4. substrate can no longer bind to the active
    site, as it’s no longer complementary
  5. so fewer ES complexes form
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6
Q

Enzymes – Effect of Changes in pH
(4)

A
  1. Ionic bonds holding tertiary structure break
  2. active site distorts and substrate no longer binds to active site
  3. charges on amino acids in active site affected
  4. fewer ES complexes form
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7
Q

Enzymes – Concentration of
Substrate (2)

A
  1. (Rate of) increase in concentration of product
    slows as substrate is used up OR High initial rate
    as plenty of substrate/more E-S complexes;
  2. No increase after 25 minutes/at end/levels
    off because no substrate left;
    Reject ref. to enzyme being used up
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8
Q

Enzymes – Describe and explain
the temperature graph of enzyme
rate (5)

A
  1. Initial rate of reaction faster at 37 °C (than 25
    °C);
  2. Because more kinetic energy;
  3. So more E–S collisions/more E–S complexes
    formed;
  4. Graph reaches plateau /levels off at 37 °C;
  5. Because all substrate used up;
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9
Q

Enzymes – Comparison of
Competitive and Non Competitive
Inhibition (4)

A
  1. Competitive inhibitor binds to active sites of enzyme but non-competitive inhibitor binds at allosteric site/away from active site;
  2. (Binding of) competitive inhibitor does not cause change in shape of active site but (binding of) non-competitive does (cause change in size of active site);
  3. So with competitive inhibitor, at high substrate concentrations (active) enzyme still available but with non-competitive inhibitor (active) enzymes no longer available;
  4. At higher substrate concentrations likelihood of enzyme-substrate collisions increases with
    competitive inhibitor but this is not possible with non-competitive inhibitor;
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