Psych/Soc 1 Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Types of sensory receptors

A
  • Electromagnetic receptor
  • Thermoreceptor
  • Mechanoreceptor
  • Chemoreceptor
  • Nociceptor
  • Baroreceptor
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Electromagnetic receptor

A

Sense EM waves (such as light).

Ex: photoreceptors in the eye

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Thermoreceptor

A
Sense temperature (cold or hot) 
Ex: found in the skin
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Mechanoreceptor

A

Sense a mechanical disturbance, such as stretching or compression.
Ex: Pacinian corpuscles, Ruffini endings/corpuscles, and Meissner’s corpuscles in skin; auditory and vestibular hair cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Chemoreceptor

A

Detect chemicals and their levels.

  • Taste buds and olfactory nerves
  • Also sense changes inside the body such as fluid osmolarity, pH levels, CO2 levels, etc.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Nociceptor

A

Sense pain.

-Found in the skin and throughout most body tissues

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Baroreceptor

A

Sense pressure.

-Found in the aortic arch and sense arterial pressure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Sensory Pathways

A
  • Sensory information sent from the PNS (detected) to the CNS.
  • In the CNS, interpretation of the stimulus occurs
  • Most senses are contralateral (exception is hearing which is both ipsilateral and contralateral).
  • 2 types of pathways (conscious and subconscious)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

In the CNS, interpretation of stimulus occurs based on…

A

1) which neurons sent the impulse/where they synapse (information about sensory modality)
2) Frequency of the action potentials (codes for signal intensity)
3) Duration of continuous firing (codes for stimulus exposure)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Conscious perception

A

PNS -> spinal cord -> thalamus -> cerebral cortex

  • Sensory information enters consciousness
  • Olfactory information doesn’t go through the thalamus.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Subconscious perception

A

PNS -> spinal cord -> cerebellum

-Sensory information doesn’t enter consciousness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Psychophysics

A

Looks at the relationship between physical stimuli and the resultant sensation and perceptions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Absolute threshold

A

The level of a stimulus at which it will be detected 50% of the time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Difference threshold

A

How different two stimuli need to be for an individual to be able to recognize that they aren’t the same (at least 50% of the time0
-Aka Just Noticeable Difference (JND)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Weber’s Law

A

The size of the JND is a constant proportion of the original stimulus value.

-The value of the proportion varies across sensory modalities, stimuli, and tasks.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Signal detection theory

A

Attempts to assess/quantify when an individual will detect the presence of a stimuli against all other background “noise”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

HIT

A

Signal present, subject responds “yes”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Type 1 error

A

False positive.

-Signal absent, subject responds “yes”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Type II error

A

False negative

Signal present, subject responds “no”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Correct rejection

A

Signal absent, subject responds “no”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Sensory adaptation

A

Change in the responsiveness of one’s sensory system to a constant stimulus.

  • Not the same as habituation, which is a type of “learning” and involves changes in the physiological, emotional, or behavioral response to a stimulus.
  • Receptors may be fast-adapting, slow-adapting, or non-adapting (nociceptors)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Perception

A

The process of becoming aware of, organizing, and interpreting sensory information.

  • Dependent not only on the sensory information but also the individual’s memory, past experiences, expectations, and attention.
  • Perception occurs through both bottom-up and top-down processing.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Bottom-up processing

A

Using the sensory information to compile a cohesive understanding of the whole.
-“data-driven”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Top-down processing

A

Applying one’s own knowledge, experiences, and expectations in interpreting and understanding the sensory information

  • Applying higher level information to lower level (more basic) information.
  • Often occurs when the sensory information is vague or incomplete.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

Parallel processing

A

The ability of the brain to simultaneously process different streams of sensory information

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Gestalt Principles

A

Different rules that describe how people tend to organize, group, and perceive sensory stimuli (usually visual)
-“the whole exceeds the sum of its parts” -> what we perceive is based not only on the sensory input but also on the innate tendency of our brain to organize the stimuli in a certain way.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Figure/ground

A

We tend to pick out and focus on one figure/object, perceiving it as separate from the background of an image.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Law of Proximity

A

Elements that are close together tend to be perceived as a unified group.

-Items that are close to each other tend to be grouped together, whereas items further apart are less likely to be grouped together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Law of closure

A

If there is a break in the object, we perceive the object as continuing in a smooth pattern

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Law of similarity

A

Elements that are similar to each other tend to be perceived as a unified group.

-Similarity can refer to any number of features, including color, orientation, size, or indeed motion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Law of connectedness

A

Elements that are connected to each other using colors, lines, frames, or other shapes are perceived as a single unit when compared with other elements that are not linked in the same manner.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

Law of Continuity

A

There is a tendency to perceive a line continuing its established direction. If a figure is split into two parts, then the figure is seen as the whole instead of 2 separate smaller figures.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

Cornea

A

Clear tissue in front of the eye that acts like a lens to focus and refract light

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

Iris

A

Changes the size of the pupil to control how much light gets into the eye.
-Colored part of the eye

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

Lens

A

Region through which light enters the eye.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

Lens

A

Focuses light onto the retina; biconvex shape refracts light.
-Curvature of the lens is constantly changing

37
Q

Accommodation

A

The curvature of the lens is constantly changing due to ciliary muscles which are under parasympathetic control

38
Q

Sclera

A

White and protective outer layer of the eye

39
Q

Retina

A

Layer of the eye onto which light is projected and detected by photosensitive cells (Rods and cones)

40
Q

Fovea

A

Region of the retina with the highest visual acuity; high concentration of cones.

41
Q

Visual acuity

A

the clarity and sharpness of vision

42
Q

Optic Nerve

A

A bundle of the axons of ganglion cells.

-Exits the back of the eye at the optic disk (blind spot because no photoreceptors)

43
Q

Myopia

A
  • Near-sightedness
  • Lens too curved so too much refraction of light
  • Correct with concave lens
44
Q

Hyperopia

A
  • Far-sightedness
  • Lens not curved enough so too little refraction of light
  • Correct with convex lens
45
Q

Rods

A
  • Detect light at lower levels and motion.
  • Responsible for vision in the dark.
  • Only black and white; don’t detect color
  • Low spatial acuity
46
Q

Cones

A
  • Detect bright light and responsible for color vision
  • High spatial acuity
  • 3 types of cones- “green”, “red”, and “blue” -> named based on the range of frequencies that they detect
47
Q

Opsin proteins

A
  • Both rods and cones have opsin proteins
  • Enable the photon to be converted into a chemical signal
  • Bound to retinal molecule which undergoes isomerization from 11-cis retinal to all-trans retinal -> opsin GPCR changes conformation -> signal transduction cascade
48
Q

Phototransduction pathway: Light present

A

1) Photon converts 11-cis retinal to all trans retinal
2) conformational change of opsin GPCR
3) PDE activated and breaks down cGMP
4) Na+ channels close
5) Rods and cones hyper polarize and stop releasing glutamate
6) bipolar cells depolarize
7) ganglion cells depolarize
8) action potential sent along optic nerve to the brain

49
Q

Phototransduction Pathway: No light

A

1) cGMP levels are high
2) Na+ channels kept open
3) rod/cone cells are depolarized
4) glutamate released to bipolar cells
5) glutamate inhibits (hyper polarizes) bipolar cells

50
Q

Cells involved & conduction pathway

A

1) Light penetrates through the cells of the retina to reach the rods and cones, where the EM waves are detected
2) Signal sent from rods and cones -> bipolar cells -> ganglion cells -> optic nerve
3) At the optic chiasm, axons of the optic nerve arrange themselves so that axons that originated in left visual field of both retinas and up in the right brain hemisphere and vice versa
4) Axons synapse in the LGN of the thalamus
5) Signal sent from LGN to the primary visual cortex of the occipital lobe
6) Information sent from primary visual cortex to higher visual processing in other regions of the occipital cortex

51
Q

Feature detection

A

Attempts to understand how the various and diverse features of an image are extracted and compiled to form a cohesive and useful understanding.

  • Proposed idea was that these different features of the image are processed in parallel and eventually these details are compiled in occipital cortex to form a cohesive image.
  • Uses parallel process and is an example of bottom-up processing
52
Q

feature detectors

A

neurons that selectively fire in response to specific features on an image (color, brightness, edges, movement, angles, etc.)

53
Q

Motion Perception

A

Retinal ganglion cells can encode motion.

Some ganglion cells fire preferentially to movement in certain direction.
-They can detect this because 1 ganglion cell receives into from multiple bipolar cells which received info from many rods/cones (can only signal light or no light and color)

54
Q

Depth perception

A

We must be able to extract depth using various cues in order to perceive a 3D image when the information from the retina is in a 2D image.

-We use binocular cues (information from both eyes) and monocular cues (information from one eye)

55
Q

Binocular Cues

A

-Retinal disparity: compare images from the right and left retinas -> the more different they are, the closer an object is to you

Convergence: how much your eyes must converge towards the midline of your face to focus on an image

56
Q

Monocular Cues

A
  • Relative size: one adult much smaller than another is farther away
  • Relative motion: closer objects move faster
  • Motion parallax: as you move, if the image moves a lot in your visual field then its farther
  • Perspective: parallel lines converge at a distance
  • Accommodation of ciliary muscles
  • Interposition: one object that blocks another is closer
  • Texture gradient: texture more clear on closer objects
  • Light and shadows
57
Q

Outer ear

A

Auricle/pinna + auditory canal

-Captures sound waves and directs them into the ear

58
Q

Middle ear

A

Tympanic membrane (eardrum) + ossicles

  • Tympanic membrane vibrates when sound waves arrive
  • Ossicles are the smallest bones of the body; there are 3: malleus, incus, stapes
59
Q

Vibrations from the tympanic membrane go where?

A

Vibrations from tympanic membrane passed from malleus -> incus -> stapes -> inner ear

60
Q

Inner ear

A

Oval window, cochleae filled with fluid (endolymph), organ of Corti, hair cells, tectorial membrane, and basilar membrane (plus the vestibular system)

  • Stapes transmits the vibrations to the oval window, which transmits them through the endolymph
  • Pressure waves in the endolymph transmitted to hair cells (auditory sensory receptors)
61
Q

Auditory pathway

A

1) Pressure waves in endolymph cause the basilar membrane (where hair cells are located) to vibrate
2) hair cells move while the tectorial membrane doesn’t
3) sterocilia are dragged across the tectorial membrane and bend relative to the hair cells
4) mechanically-gated ion channels open (K+ and Ca2+ enter)
5) hair cells depolarize (no AP) and release neurotransmitters onto fibers of the auditory nerve
6) AP fired in auditory nerve fibers
7) impulse sent to auditory cortex in temporal lobe (by way of the thalamus)

62
Q

Frequency of sound

A
  • Frequency of sound encoded by region of the cochlea where hair cells are firing
  • Closer to apex => lower frequency
  • Loudness of sound encoded by frequency of AP firing
63
Q

Vestibular sense

A

Part of the inner ear that senses motion, balance, and spatial orientation

  • The orientation of our body with respect to gravity
  • Contributes to our kinesthetic sense
64
Q

Semi-circular canals

A
  • 3 round interconnected tubes that are oriented at right angles to each other; filled with endolymph
  • Each canal contains a bundle of hair cells, which have their cilia embedded in a gelatinous cupula
  • Certain body movements result in movement of the endolymph in a given direction deflecting the cupula and bending the ciliary within -> impulse is sent to the brain
  • These detect rotational movement and acceleration of the head
65
Q

Otolithic organs

A

Comprised of 2 chambers, the utricle and saccule

  • Each has hair cells with their cilia embedded in gelatinous membrane.
  • Membrane is weighted down with CaCO3 crystals -changes in acceleration of the head results in these crystals bearing down more on the membrane -> cilia bend and an impulse is sent to the brain
  • Sense linear acceleration
66
Q

Somatosensation

A

The sense of touch, pain, and temperature at the surface of the body.
-Information about touch is sent to the somatosensory cortex in the brain.

67
Q

Temperature

A

-Sensed by thermoreceptors in the skin

68
Q

Pain

A

Sensed by free nerve endings (nociceptors) in the skin

69
Q

Pacinian Corpuscles

A

Touch

-Pressure and vibration

70
Q

Meissner’s corpuscles

A

Touch

-Texture and vibration

71
Q

Merkel’s disks

A

Touch

-Touch and pressure

72
Q

Ruffini’s corpuscles

A

Touch

-Stretching of skin

73
Q

Touch

A

Touch receptors differ in their speed of adaptation, size of receptive field, and location (depth) in the skin

74
Q

Taste (gustation)

A

Taste buds on the tongue contain many taste receptor cells.

-Info is sent via cranial nerves to the temporal and parietal lobes

75
Q

Taste receptors

A

chemoreceptors that bind to chemicals form food.

-Receptors detect a specific taste: sour, sweet, salty, bitter, or umami

76
Q

GPCR signal transduction mechanism

A

Bitter, sweet, and umami receptors use this.

1) Ligand (food chemical indicative of that specific taste) binds to a receptor
2) Secondary messenger cascade
3) Cell depolarizes and send AP

77
Q

Salty and sour receptors

A

Have ion channels

78
Q

Smell (olfaction)

A

1) olfactory bulb
2) Mitral Cells
3) Bone
4) Nasal epithelium
5) Olfactory glomerulus
6) Olfactory receptor neurons

  • Olfaction and gustation interact- the combined information gives of our full sense of taste and smell.
  • Olfaction is the only sense that isn’t routed through the thalamus.
  • Olfactory bulb is a part of the limbic system. Smell tightly linked to memory and emotion.
  • Olfactory information is mainly processed by the temporal lobe.
79
Q

Mitral cells

A

receive information from olfactory receptor neurons ; axons of mitral cell form the olfactory tract -> brings information to many different brain regions including the entorhinal cortex and the amygdala

80
Q

Nasal epithelium

A

lines of the roof of the nasal cavity

81
Q

Olfactory glomerulus

A

cluster of nerve findings

82
Q

Olfactory receptor neurons

A

chemoreceptors embedded in nasal epithelium; detect chemicals (odorants) that bind to receptors

83
Q

Pheromones

A

chemical messengers that trigger a social response in members of the same species. Humans: many pheromones involved in sexual behavior

84
Q

Kinesthetic Sense

A

Awareness of and ability to control our own bodies’ movements; relies on information from the vestibular sense and proprioception.

  • Enables us to coordinate movement and control physical activities
  • Component of muscle memory
85
Q

Proprioception

A

Awareness of the position of one’s body in space

86
Q

Golgi tendon organs

A

Detect muscle tension; located in tendons

87
Q

Muscle spindle fibers

A

Detect muscle stretch (length); located in muscles

88
Q

Join capsule receptors

A

Located in synovial joins and contain a collection of different sensory receptors that convey information about join strain, position, and movement.
-Free nerve endings, Ruffini endings, Golgi type endings. etc.