Psyc323 Test 1 Flashcards

1
Q

What are the six other senses

A

Temperature
Motion
Balance
Pain
Chemical
Proprioception

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2
Q

What defines a sense

A

A group of sensory cells that respond to a specific physical phenomenon, and that corresponds to a particular region of the brain

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3
Q

When did the study of senses start

A

19th century

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4
Q

What did otto Loewi (1873-1961) study

A

Some neurons are excitatory, whereas some are inhibitory e.g warm and cool (capsaicin and menthol)

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5
Q

What did Otto loewi propose?

A

That neuron transmission are chemical based instead of electrical

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6
Q

Electrophysiological methods

A

Single-cell recording (feeding an animal something sweet/sour and recording reaction in the brain)

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7
Q

Absolute thresholds definition

A

The minimum energy that can be detected by a sensory modality

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8
Q

The minimum energy that can be detected by a sensory modality

A

Absolute thresholds

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9
Q

JND (just noticeable difference)

A

Minimum energy required to be perceived differently in intensity .

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10
Q

Minimum energy required to be perceived differently in intensity .

A

JND (just noticeable difference)

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11
Q

What are the three classical psychological methods used for measuring detection thresholds or JND?

A

Methods of limits
Method of constant stimuli
Method of adjustment

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12
Q

Method of Limits

A

stimuli 1,2,3,4… present ascending/descending order
Tell me when you detect → “Now”

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13
Q

Method of Constant Stimuli

A

Stimuli 1,2,3,4… present a set of stimuli multiple times,
random order
Do you detect? Yes / No {i.e., random order of tones at
different sound levels}

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14
Q

Define Fechner’s law

A

as the physical intensity of a stimulus increases geometrically, the perceived intensity increases arithmetically

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15
Q

Define Steven’s law

A

a psychophysical theory that describes the relationship between the intensity of a stimulus and the perceived intensity of the sensation it creates

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16
Q

When do specialised taste cells develop

A

As early as 7 or 8th week of gestation

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17
Q

When do Structurally mature taste buds develop

A

13-15 weeks

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18
Q

What are taste receptors stimulated by

A

Chemicals in amniotic fluid

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19
Q

How many Taste qualities are there?
And name them

A

5, sweet, sour, salty, bitter and umami

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20
Q

Where are taste buds located

A

within small, but visible, structures known as papillae.

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21
Q

Filiform (papillae)

A

Upper surface of tongue (no taste bud)

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22
Q

Fungiform (papillae)

A

> 100 on each side of tongue. 2-4 taste buds each.

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23
Q

Foliate (papillae)

A

Groove on side of tongue. Several 100 taste buds.

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24
Q

Circumvallate (papillae)

A

~7 in V-shape in back of tongue. Several hundred taste buds each.

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25
Q

What type of taste receptors sense salt

A

Type I & II

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26
Q

How many classes of taste receptor cells (TRC) are there?

A

3

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27
Q

Describe type 1 of taste receptors cells

A

Detects low salt

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28
Q

Describe type 2 of taste receptors cells

A

Detects high salt, sweet, bitter, umami and kokumi

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29
Q

Describe type 3 of taste receptors cells

A

Detects sour

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30
Q

What does kokumi translate to?

A

Richness of food

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31
Q

What does the Chorda tympani nerve do?

A

conducts signals from the front and sides of the tongue, and from the fungiform papillae in particular.

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32
Q

What does the Glossopharyngeal nerve do

A

conducts signals from the back of the tongue.

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33
Q

What does the Vagus nerve do

A

conducts signals from taste
receptors in the mouth and larynx.

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34
Q

What is the gustatory system direction

A

Brain stem nuclei, thalamus, primary taste cortex (insula), secondary taste cortex (OFC)

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35
Q

Describe labelled line hypothesis

A

individual TRCs encode a
single taste quality and synapse with afferent fibres that are also dedicated to that quality

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36
Q

Define the combinatory model

A

information is transmitted by
combinatorial activity in multiple fibres. Overall
combination of fibres activated encodes the taste quality.

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37
Q

Explain why there is a Long debate about where exactly is the primary taste
cortex.

A
  1. Taste hardly occurs by itself
  2. Only 5-10% of neurons in the primate primary taste area respond to taste
  3. Neuro imaging studies use different methods, not necessarily engage taste
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38
Q

Define Ageusia

A

total loss of taste (rare)

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39
Q

Define Hypogeusia

A

decreased sensitivity to taste (age, zinc or vitamin B3
deficiency)

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40
Q

Define Hypergeusia

A

increased sensitivity to taste (Addison’s)

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41
Q

Define Dysgeusia

A

unpleasant sensitivities (Cancer)

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42
Q

Define orthonasal

A

Inspiration via the nose

43
Q

Define retronasal

A

Via the mouth during consumption

44
Q

With pathway of olfaction is through the nose

A

Orthonasal

45
Q

With pathway of olfaction is through the mouth

A

Retronasal

46
Q

Describe the olfaction pathway

A
  1. Ororants bind to receptors
  2. Olfactoryreceptor cells are activated and send electric signals
  3. The signals are relayed in glomeruli
  4. The signals are transmitted to higher regions of the brain
47
Q

Define olfactory epithelium

A

a specialized tissue lining the roof of the nasal cavity, containing olfactory receptor neurons that detect odor molecules and transmit signals to the brain, enabling the sense of smell

48
Q

What are olfactory receptor cells

A

specialized neurons in the olfactory epithelium of the nasal cavity that detect odor molecules and transmit this information to the brain, enabling the sense of smell.

49
Q

Population coding (olfactory)

A

refers to how the brain represents odor information through the coordinated activity of groups of neurons, rather than individual neurons, allowing for more efficient and complex odor perception and discrimination.

50
Q

Specificity coding (olfactory)

A

individual odorants are recognized by specific combinations of activated olfactory receptor neurons (ORNs), each ORN expressing a particular odorant receptor, allowing the brain to distinguish between a vast array of smells.

51
Q

Define odour threshold

A

Lowest concentration of a chemical in air that people can detect

52
Q

Explain Olfactory sensitivities

A

depends on the odours (different
odour receptors are expressed in diff species)

53
Q

Define Anosmia

A

total loss of the sense of smell – VERY rare

54
Q

Define Hyposmia

A

Declined ability to detect smells

55
Q

Define Parosmia

A

A change in normal perception of smell
(good->bad)

56
Q

Define Phantosmia

A

presence of smell when it isn’t there.

57
Q

Define Specific anosmia

A

Some people with an otherwise
normal sense of smell are unable to detect families of
similar smelling compounds.

58
Q

What olfactory disorder is this an example of, total loss of the sense of smell – VERY rare

59
Q

What olfactory disorder is this an example of, Declined ability to detect smells

60
Q

What olfactory disorder is this an example of, A change in normal perception of smell
(good->bad)

61
Q

What olfactory disorder is this an example of, presence of smell when it isn’t there.

A

Phantosmia

62
Q

What olfactory disorder/ phenomenon is this an example of, Some people with an otherwise
normal sense of smell are unable to detect families of
similar smelling compounds.

A

Specific anosmia

63
Q

Olfactory percepts are _______ drivers of
approach/avoidance behaviour

64
Q

What are two examples of Detection of environmental cues (Olfactory Functions)?

A

Avoidance and approach

65
Q

What is an example of avoidance (Olfactory Functions)

A

Smoke, poison, rot

66
Q

What is an example of approach (Olfactory Functions)

A

Food, shelter, mate for reproduction

67
Q

Define Macrosmats

A

animals with a highly developed sense of smell, like dogs

68
Q

Humans can discriminate more than _________
olfactory stimuli – Bushdid et al. (2014)

A

1 trillion

69
Q

Humans ______ many species at identifying
certain odours.

A

outperform

70
Q

Wallace (1977) – Humans can identify male vs. female humans by smell with ___% accuracy

71
Q

Mitro et al. (2012) – Human can identify younger/middle aged/older humans by smell.
Which age group was rated as better smelling?

A

Older people

72
Q

List the three Olfactory Functions

A
  1. Detection of environmental cues
  2. Identification
  3. Communication
73
Q

Define pheromones

A

Refers to a non-volatile chemical or a mixture of chemicals released to the exterior by an organism that causes one or more specific reactions in a receiving individuals of the same species

74
Q

Refers to a __________ chemical or a mixture of chemicals
released to the exterior by an organism that causes one
or more specific reactions in a receiving individuals of
the ____________.

A

Non-volatile, same species

75
Q

Where is Pheromone signalling located

A

Located in the anteroinferior portion of the nasal septum, just above the roof of the mouth

76
Q

The human VNO (vomeronasal organ) is probably a _________ with a non-operational sensory function

A

vestigial organ

77
Q

Mammals (maybe not us?) send and receive pheromones which refers to a non-volatile chemical or a mixture of chemicals
released to the exterior by an organism that causes one
or more _________ in a receiving individuals of
the same species.

A

specific reactions

78
Q

True or false, there is NO evidence of functional pheromone receptor cells in
adult humans!

79
Q

Define Odour memories

A

vivid and emotionally charged recollections triggered by specific smells, often accessing memories from long ago

80
Q

Explain the “Proust effect”

A

Autobiographical memories activated by the senses, particularly smell and taste

81
Q

What are the three Classical Psychophysical DATA COLLECTION Methods

A

Method of adjustment
Method of limits
Method of constant stimuli

82
Q

sensation involves:
a. Activation of sensory receptor cells (which are specialised depending on modality)
b. An input signal that eventually travels in an ascending manner towards the brain
c. Transduction of stimulus energy to neural signals
d. All of the above

A

A. All of the above

83
Q

Perception involves:
A. Processes that transmit and integrate different forms of neural activity
B. Very little processing beyond that of raw sensations
C. Distinct processes which can be easily identified as separable for the different sensations
D. Only bottom-up, data-driven processes and no cognitive processes

A

A. Processes that transmit and integrate different forms of neural activity

84
Q

Modern day approaches to perception are usually consistent with the theoretical view of:
A. Monism
B. Psychophysics
C. Nano Particles
D. Dualism

85
Q

Many of our perceptions affect our actions through:
A. Cerebellum reflexes
B. Telepathy
C. Memories, feelings and thoughts; often called top-down processes
D. Backward sensation processes that are measurable

A

C. Memories, feelings and thoughts; often called top-down processes

86
Q

What is Fechner’s Law and how is it applied in psychology?
A. Fechner’s law describes the relationship between the physical magnitude of a stimulus and its perceived intensity
B. It is a formula for calculating synaptic strength
C. It describes the neural processing of visual stimuli only
D. It applies exclusively to pain perception

A

A. Fechner’s law describes the relationship between the physical magnitude of a stimulus and its perceived intensity

87
Q

In what structure are the majority of taste buds found?
A. Papillae
B. Neurons
C. Nerve endings
D. Soft pallet

A

A. Papillae

88
Q

Which of the following is incorrect?
A. Humans are born disliking bitter tasting food
B. there are three types of taste receptor cells
C. Humans are born liking sweet tasting food
D. Infants have less taste buds than adults

A

D. Infants have less taste buds than adults

89
Q

Taste papillae are supplied by a number of nerves. Which nerves conducts signals from the back of the tongue?
A. Chorda tympani nerve
B. Vagus nerve
C. Accessory Nerve
D. Glossopharyngeal nerve

A

D. Glossopharyngeal nerve

90
Q

What are the three classical psychophysical methods?
A. Method of Limits, Constant stimuli and adjustment
B. Method of Limits, size and stimuli
C. Magnitude estimation, EEG and Absolute threshold
D. EEG, MRI, MEG

A

A. Method of Limits, Constant stimuli and adjustment

91
Q

If an experimenter presents a set of stimuli multiple times in a random order and asks you whether you detect the stimuli or not, this would be a example of which classical psychophysical method?
A. Method of adjustment
B. Method of limits
C. Method of constant stimuli
D. Magnitude estimation

A

C. Method of constant stimuli

92
Q

Starting from the brainstem, where does gustatory information travel to (in ascending order)
A. Hypothalamus - Prefrontal cortex - Amygdala
B. Thalamus - insula - Orbitofrontal cortex
C. Hypothalamus - insula - cingulate cortex
D. Thalamus - Nucleus tractus solitarius - tongue

A

B. Thalamus - insula - Orbitofrontal cortex

93
Q

The buildup of which ion in the cell triggers the release if a Neurotransmitter
A. Mg++
B. K+
C. Na++
D. Ca++

94
Q

Which anatomical structure/brain region is considered the primary olfactory cortex?
A. Hippocampus
B. Piriform Cortex
C. Orbitofrontal Cortex
D. Insular cortex

A

B. Piriform Cortex

95
Q

What type of coding involves a small number of olfactory receptors interacting with numerous odourants in various combinatorial patterns?
A. Individual coding
B. Specificity coding
C. Population/combination coding
D. Threshold coding

A

C. Population/combination coding

96
Q

Which pathway describes odor perception when food aroma reaches olfactory receptors through the mouth?
A. Nasal-pharyngael
B. Orthonasal
C. Retronasal
D. Anosmic

A

C. Retronasal

97
Q

What is the correct sequence of events describing how odorant molecules are processed by the olfactory system, ultimately leading to odor perception?

A. Signals relayed in glomeruli → odorants bind to receptors → olfactory receptor cells activated → signals transmitted to higher brain regions.

B. Odorants bind to olfactory receptors → olfactory receptor cells generate electrical signals → signals are relayed in glomeruli → signals transmitted to higher brain regions.

C. Olfactory receptor cells activated → odorants bind to receptors → signals transmitted directly to higher brain regions → signals relayed in glomeruli.

D. Odorants bind to receptors → signals relayed in glomeruli → olfactory receptor cells activated → signals transmitted directly to higher brain regions.

A

B. Odorants bind to olfactory receptors → olfactory receptor cells generate electrical signals → signals are relayed in glomeruli → signals transmitted to higher brain regions.

98
Q

According to Porter et al. (2007), humans can:

a. Only detect strong odors
b. Follow outdoor scent trails with zigzagging behavior
c. Rarely exhibit scent-tracking behavior
d. Detect fewer odors than dogs

A

b. Follow outdoor scent trails with zigzagging behavior

99
Q

Short-term adaptation to odor typically stabilizes after how long?

a. 15-30 seconds
b. 5 seconds
c. 1-2 minutes
d. 5-10 minutes

A

c. 1-2 minutes

100
Q

Which Olfactory disorder involves perceiving a smell that isn’t there?

a. Hyposmia
b. Parosmia
c. Anosmia
d. Phantosmia

A

d. Phantosmia

101
Q

Which of the following statements is FALSE?

a. The Hippocampal formation is a relay to/from other brain regions

b. Different patterns of activated glomeruli represent distinct smells

c. Olfactory liking/disliking is dependent on several individualistic factors including genetics, exposure, and culinary experience.

d. Olfactory receptor cells are long, narrow, column shaped cells

A

a. The Hippocampal formation is a relay to/from other brain regions

102
Q

Describe rejection threshold

A

the point or level at which something is deemed unacceptable or fails to meet a certain standard, leading to its rejection