Provence & Corsica Flashcards
What styles are made in Ajaccio AOP?
Blanc based on 80% Vermentino (Malvoisie de Corse)
Rosé and Rouge from min 60% combined Sciaccarello (Mammolo) (min. 40%), Nielluccio, Barbaroux (Barbarossa), and Vermentino
What styles are made in Patrimonio AOP?
Blanc: 100% Vermentino (Malvoisie de Corse)
Rosé: Min. 75% Nielluccio
Rouge: Min. 90% Nielluccio
What are the Subzones of Vin de Corse AOP?
Calvi
Figari
Porto-Vecchio
Coteaux du Cap Corse
Sartène
Which Subzone of Vin de Corse AOP has additional requirements?
Coteaux du Cap Corse:
Blanc: Min. 80% Vermentino
Rosé and Rouge: Min. 60% combined Grenache, Nielluccio, and Sciaccarello (Mammolo) (min. 1/3 combined Nielluccio and Sciaccarello)
What styles are made in Vin de Corse AOP?
Blanc: Min. 75% Vermentino
Rosé and Rouge: Min. 50% combined Grenache, Nielluccio, and Sciaccarello (Mammolo) (min. 1/3 combined Nielluccio and Sciaccarello)
What styles are made in Côtes de Provence AOP?
Blanc: Clairette, Ugni Blanc, Sémillon, Vermentino
Rosé and Rouge: Min. 70% combined Cinsault, Grenache, Syrah, Mourvèdre, and Tibouren (none of the preceding grapes may exceed 90%, and at least two must be present) + OAG
What are the Subzones of Côtes de Provence AOP?
Sainte-Victoire
Fréjus
La Londe
Pierrefeu
What styles are made in Bandol AOP?
Blanc: 50-95% Clairette, plus Bourboulenc and Ugni Blanc +OAG
Rosé: 20-95% Mourvèdre, plus Cinsault and Grenache +OAG
Rouge: 50-95% Mourvèdre, plus Cinsault and Grenache. Min. 18 months in wood, may not be released before May 1 of the second year following the harvest
What styles are made in Bellet AOP?
AKA Vin de Bellet AOP
Blanc: Min. 60% Vermentino (Rolle)
Rosé: Min. 60% combined Braquet and Fuella Nera
Rouge: Min. 60% combined Braquet and Fuella Nera
What styles are made in Cassis AOP?
Blanc: Min. 60% combined Marsanne (30-80%) and Clairette; +OAG
Rosé: Min. 70% combined Cinsault, Grenache, and Mourvèdre +OAG
Rouge: Min. 70% combined Grenache, Cinsault, and Mourvèdre +OAG
What styles are made in Coteaux Varois en Provence?
Blanc: Min. 30% Vermentino; plus Grenache Blanc, Clairette, max. 30% Sémillon, and max. 25% Ugni Blanc
Rosé: Min. 80% combined Cinsault, Grenache, Mourvèdre, and Syrah (Min. 2 varieties, with no single grape exceeding 90%)
Rouge: Min. 80% combined Cinsault, Grenache, Mourvèdre, and Syrah (Min. 2 varieties, with no single grape exceeding 90%)
What styles are made in Coteaux d’Aix en Provence?
Blanc: Min. 50% Vermentino; Min. 30% combined Clairette, Grenache Blanc, Sauvignon Blanc and Ugni Blanc
Rouge: Min. 70% combined Grenache (min. 20%), Mourvèdre, Syrah, Cinsault and Counoise (at least two of the preceding are required)
Rosé: As for Rouge wines, with the addition of a max. 20% white varities
What styles are made in Les Baux-de-Provence AOP?
Blanc: Min. 60% combined Clairette, Grenache Blanc, and Vermentino (no single grape may exceed 90%); 10-30% Roussanne +OAG
Rosé: Min. 60% combined Grenache, Cinsault, and Syrah (no single grape may exceed 90%) +OAG
Rouge: Min. 60% combined Grenache, Mourvèdre, and Syrah (no single grape may exceed 90%) +OAG
What styles are made in Palette AOP?
Blanc: Min. 55% combined Picardin (Araignan), Clairette, Bourboulenc, and Clairette Rosé +OAG
Rosé and Rouge: Min. 50% combined Grenache, Mourvèdre (min. 10%), and Cinsault (no single variety may exceed 80%) +OAG
What styles are made in Pierrevert AOP?
Blanc: Min. 50% combined Grenache Blanc and Vermentino; max. 10% combined Marsanne, Viognier, and Piquepoul Blanc; plus Clairette, Roussanne, and Ugni Blanc
Rosé: Min. 70% combined Grenache, Syrah and Cinsault
Rouge: Min. 70% combined Grenache (min. 15%) and Syrah (min. 30%)